CHICKEN CASSEROLE WITH HERBY DUMPLINGS
Bypass the suet and make lighter dumplings for this family-friendly one-pot stew
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h40m
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss the chicken pieces with the flour and some salt and pepper, to coat them - it's easy to do this in a plastic food bag.
- Heat the oil in a casserole with a lid. Brown the chicken pieces well on all sides - you'll need to do this in batches. Remove all the pieces to a plate, and tip the onions, carrot, lardons, bay and thyme into the pan. Cook gently for 10 mins until the onion is softened.
- Return the chicken pieces, with any juices that have collected on the plate. Then pour in the red wine, 250ml water and tomato paste and crumble in the stock cube. Add a splash more of water if you need, until the chicken is almost covered. Bring to the boil, then cover with a lid and bake in the oven for 20 mins. Remove the lid and bake for another 10 mins while you make the dumplings.
- Rub the butter into the flour with your fingertips until it feels like fine breadcrumbs. Stir in the herbs with ½ tsp salt and some pepper. Drizzle over 150ml water, and stir in quickly with a cutlery knife to form a light dough. Use floured hands to shape into ping pong sized balls.
- Place the dumplings on top of the stew and bake for 20 mins more until the dumplings are cooked through.
Nutrition Facts : Calories 744 calories, Fat 38.3 grams fat, SaturatedFat 17.3 grams saturated fat, Carbohydrate 43.9 grams carbohydrates, Sugar 6.6 grams sugar, Fiber 4.3 grams fiber, Protein 34.9 grams protein, Sodium 3 milligram of sodium
CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS
A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.
Provided by Jo Pratt
Categories Dinner, Lunch, Main course
Time 1h45m
Number Of Ingredients 19
Steps:
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Season the chicken with salt and freshly ground black pepper, then coat lightly in a little of the flour. Heat the oil in a large ovenproof lidded casserole dish and, in batches, brown the chicken on both sides over a high heat. Remove the chicken and set aside.
- Reduce the heat, add the onions and lardons and cook for about 5-8 minutes so they are golden tinged. Add the garlic, then sprinkle in the plain flour and cook for 1 minute, stirring to prevent sticking.
- Add the mushrooms, bay leaves, redcurrant sauce and orange zest, then pour in the red wine and stock and season with salt and pepper. Bring to the boil, then return the chicken to the casserole dish, making sure it is well covered with the liquid. Put on the lid and cook in the oven for 30 minutes.
- While the casserole is cooking, prepare the dumplings. Put the self raising flour, breadcrumbs, mustard and butter in a food processor and blitz to a crumb consistency. Add the thyme, parsley, eggs and salt and pepper. Briefly blitz until the mixture forms a fairly moist dough. Using floured hands, roll the dough into 6 large, even-sized balls.
- Remove the casserole from the oven when the 30 minutes is up and sit the dumplings on top. Pop the lid back on and return to the oven for a further 20 minutes, until the casserole is cooked and the dumplings have puffed up. Spoon the chicken and sauce onto six plates and top each with a dumpling. Serve with a rich, fruity red wine.
- If you want to use a slow cooker, brown the chicken in batches and transfer to the slow cooker pot. Add the flour, onions, lardons, garlic, mushrooms, bay leaves, redcurrant, orange zest, red wine and stock, and season. Cover and cook on High for 4 hours. Make the dumplings according to step 4, then sit on top of the casserole after 4 hours. Cook for another 1-2 hours, then serve.
Nutrition Facts : Calories 701 calories, Fat 37 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 47 grams protein, Sodium 2.55 milligram of sodium
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA
I'm showing you my favorite marinade and grilling technique for boneless, skinless chicken breasts, which can be a challenge, since they're often so dry and bland, but not with this method. Plus, I'm showing you how to make my new favorite thing to eat, which is whipped feta. Serve with grilled red onion and red bell pepper if you like, and garnish with Greek olives.
Provided by Allrecipes
Categories BBQ & Grilled Chicken Breasts
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Cut chicken breasts in half lengthwise.
- Combine red wine vinegar, kosher salt, black pepper, cayenne, thyme, oregano, rosemary, and garlic powder in a bowl. Add chicken and toss until thoroughly and evenly coated. Pour in ¼ cup olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 to 12 hours, but 2 to 3 hours is ideal.
- Place Greek yogurt in another bowl and crumble in feta cheese. Add garlic, mint, and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
- Preheat a charcoal grill until coals are white and very hot.
- Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150 degrees F (65 degrees C). Remove from the grill and let rest for about 5 minutes.
- Spread whipped feta onto a serving platter or plate and place chicken over top. Sprinkle with fresh Italian parsley and mint and serve.
Nutrition Facts : Calories 606 calories, Carbohydrate 6.9 g, Cholesterol 193.5 mg, Fat 34.8 g, Fiber 0.5 g, Protein 63.8 g, SaturatedFat 13.8 g, Sodium 1775 mg
CHICKEN AND RED WINE SAUCE
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g
BEEF CASSEROLE WITH HERB DUMPLINGS
This is clipped from an Australian Women's magazine. The aroma while in the oven was wonderful. My family enjoyed the subtle herby flavours and tender meat. Although the recipe calls for 12 garlic cloves, that flavour was not overpowering as they were cooked whole. The buttermilk dumplings were melt in the mouth. Overall however the flavours were somewhat subtle and I will add something more next time....
Provided by DJoy5847
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into 2 1/2cm cubes. Toss in flour to coat all over, shaking off any excess.
- Heat half the oil in a large flameproof casserole dish (20 cup capacity). Cook beef, in batches, until browned all over. Remove from dish.
- Heat remaining oil to same dish. Add onion, carrots and garlic. Cook, stirring, until onion is soft. Add wine. Simmer 1 minute or until sauce thickens. Whisk in stock until smooth. Return beef to pan with swedes, potatoes and thyme. Bring to boil.
- Cook, covered, in a moderately slow oven (160C) for about 2 hours, or until beef is tender, stirring occasionally during cooking.
- Meanwhile, to make dumplings, place flour, salt and pepper in a large bowl. Rub in butter until mixture resembles fine breadcrumbs. Stir in parsley. Using a butter knife, stir in milk until mixture forms a firm dough. Turn dough onto a floured surface. Roll dough until 1 1/2cm in thickness. Using a 5cm cutter, cut 12 rounds from dough, rerolling dough if necessary.
- Remove casserole from oven. Carefully discard thyme sprigs. Arrange dumplings over top of casserole and brush with a little extra buttermilk.
- Cook, uncovered, in a very hot oven (240C) for about 20 minutes, or until dumplings are golden brown and cooked through.
- Serve garnished with extra fresh thyme.
More about "chicken red wine casserole with herby dumplings recipes"
CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS
From bigoven.com
Reviews 1Servings 6Cuisine Not SetCategory Main Dish
CHICKEN CASSEROLE WITH HERBY DUMPLINGS | RECIPE | FODMAP RECIPES, …
From pinterest.co.uk
CHICKEN WITH VEGETABLES AND CHEESY DUMPLINGS RECIPE
From crecipe.com
CHICKEN CASSEROLE WITH HERBY DUMPLINGS | RECIPE | BBC GOOD FOOD …
From pinterest.com
TOMATO AND CHICKEN CASSEROLE WITH HERBY DUMPLINGS
From goodhousekeeping.com
CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS | RECIPE | BBC …
From pinterest.co.uk
CREAMY CHICKEN CASSEROLE & HERBY DUMPLINGS - THE CREDIT …
From thecreditcrunchcooke.com
CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS - SIDE DISH …
From fooddiez.com
CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS RECIPES
From kiirecipes.blogspot.com
CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS RECIPE
From crecipe.com
RED WINE CHICKEN CASSEROLE WITH HERBY DUMPLINGS - MYFAMILYCLUB
From myfamilyclub.co.uk
CHICKEN AND RED WINE CASSEROLE WITH HERB DUMPLINGS RECIPE
From drizzleanddip.com
CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS RECIPE | BBC …
From mastercook.com
BEEF AND ALE CASSEROLE WITH HERBY DUMPLINGS - HEALTHY FOOD GUIDE
From healthyfood.com
CHICKEN AND DUMPLING CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
COQ AU VIN WITH HERBY DUMPLINGS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS RECIPE
From foodnewsnews.com
CHICKEN CASSEROLE WITH HERBY DUMPLINGS RECIPE
From crecipe.com
CHICKEN CASSEROLE & CHEESY HERB DUMPLINGS - FAB FOOD 4 ALL
From fabfood4all.co.uk
CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS | RECIPE | BBC …
From pinterest.ca
CHICKEN AND DUMPLINGS {WITH WHITE WINE} - FAMILY TABLE TREASURES
From familytabletreasures.com
CHICKEN CASSEROLE WITH HERB DUMPLINGS - ALL FOOD RECIPES BEST …
From allfood.recipes
CHICKEN CASSEROLE WITH HERB DUMPLINGS - GOOD HOUSEKEEPING
From goodhousekeeping.com
MARY BERRY'S CHICKEN CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
CROCKPOT CHICKEN RECIPES WITH RED WINE - THE BEST OF LIFE® …
From bestoflifemag.com
CHICKEN IN RED WINE – COQ AU VIN FROM RAYMOND BLANC
From london-unattached.com
DUMPLINGS CASSEROLE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN CASSEROLE WITH HERBY DUMPLINGS - EVERYTHING EVERHOT
From everythingeverhot.com
CHICKEN AND DUMPLINGS CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
JOHN TORODE’S HEARTY CHICKEN CASSEROLE WITH DUMPLINGS RECIPE
From goodto.com
OVEN BAKED BEEF CASSEROLE WITH HERBY DUMPLINGS - MAGIC SKILLET
From magicskillet.com
SLOW COOKER CHICKEN AND RED WINE CASSEROLE WITH DUMPLINGS
From theannoyedthyroid.com
CHICKEN CASSEROLE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love