CITRUS DRINK
Five ingredients are all it takes to mix up this refreshing citrus beverage. Sparkling water gives it a little fizz, making it ideal on a hot summer night.
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the pineapple juice, lemon juice and extracts; chill. Just before serving, stir in carbonated water. Serve over ice.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BURNT CITRUS COCKTAIL
Steps:
- Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large coupe.
- Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail.
CITRUS COCKTAIL
Steps:
- Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
- When ready to serve, top each with 6 ounces of citrus soda.
CITRUS DRINK
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all juices in one large or two small glasses. Taste, and if desired, add honey and stir to dissolve. Serve immediately.
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