Slow Cooker Cajun Seasoned Chicken Recipes

SLOW-COOKER CAJUN-SEASONED CHICKEN

Steps:

• In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.
• Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining teaspoon Cajun seasoning.
• Cover; cook on Low heat setting 8 to 9 hours.
• About 30 minutes before serving time, cook rice in water as directed on package. Serve chicken and sauce over rice.

SLOW-COOKER CAJUN CHICKEN PASTA

Steps:

• In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
• Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
• Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.

CREOLE CHICKEN THIGHS

Steps:

• In a 6-qt. slow cooker, combine the first 6 ingredients and 1-1/2 teaspoons Cajun seasoning., Sprinkle chicken with remaining Cajun seasoning. In a large skillet, heat oil over medium heat; brown chicken, about 5 minutes per side. Place in slow cooker., Cook, covered, on low until a thermometer inserted in chicken reads at least 170°-175°, 4-5 hours (rice will be saucy).

CAJUN SEASONED CHICKEN - CROCK POT

Steps:

• Cook bacon over medium high heat until crisp.
• Add bell pepper & onion, cook until tender.
• Spoon bacon & vegetables into crock pot. Sprinkle chicken with 1 t Cajun Seasoning and brown in skillet (cook 4 to 5 minutes).
• Arrange chicken & drippings in crock pot over vegetables.
• Mix 1 t Cajun Seasoning with tomatoes and pour over chicken and vegetables.
• Cover and cook on low 8 - 9 hours.
• Serve over rice.

CAJUN CHICKEN

Steps:

• In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
• Preheat the grill for high heat.
• Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

SLOW COOKER CHICKEN CREOLE

Steps:

• Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
• Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

CAJUN SLOW COOKED WHOLE CHICKEN RECIPE - (3.9/5)

Steps:

• Mix all the dry ingredients to make a rub Stuff the chicken body cavity with half an onion and 5-6 cloves of garlic Liberally rub chicken with Cajun seasoning Inject creole butter into breasts, thigh and drumsticks Tie legs together with cooking twine Place in slower cooker breast side up, and cook on high for 2 hours, the on low for 5-7 hours, util internal chicken thermometer pops.