Raspberry Lemon Popsicles Recipe By Tasty
RASPBERRY LEMON POPSICLES RECIPE BY TASTY
Here's what you need: raspberry, fresh lemon juice, water, popsicle mold
Provided by Greg Perez
Categories Desserts
Yield 6 popsicles
Number Of Ingredients 4
Steps:
- Strain fresh lemon juice.
- Pour ⅙ of lemon juice in each slot of the popsicle mold.
- Fill the mold with raspberries.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram
RASPBERRY LEMONADE ICE POPS
Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
- Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
- To eat, peel off paper cups.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 45 mg, Sugar 8 g, TransFat 0 g
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