Raspberry Lemon Popsicles Recipe By Tasty

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RASPBERRY LEMON POPSICLES RECIPE BY TASTY



Raspberry Lemon Popsicles Recipe by Tasty image

Here's what you need: raspberry, fresh lemon juice, water, popsicle mold

Provided by Greg Perez

Categories     Desserts

Yield 6 popsicles

Number Of Ingredients 4

1 cup raspberry
1 cup fresh lemon juice
1 ½ cups water
popsicle mold, with 6 slots

Steps:

  • Strain fresh lemon juice.
  • Pour ⅙ of lemon juice in each slot of the popsicle mold.
  • Fill the mold with raspberries.
  • Fill in the gaps of air with water.
  • Freeze the popsicles for at least 5 hours.
  • Take the frozen popsicles out of the ice molds and enjoy!

Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram

RASPBERRY LEMONADE ICE POPS



Raspberry Lemonade Ice Pops image

Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 6

Number Of Ingredients 5

1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1/2 cup frozen raspberries
6 paper cups (5-oz size)
2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
6 flat wooden sticks with round ends

Steps:

  • In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
  • Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
  • To eat, peel off paper cups.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 45 mg, Sugar 8 g, TransFat 0 g

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