Alouette CrÈme De Brie Shrimp Cups Recipes
ALOUETTE® CRèME DE BRIE® SHRIMP CUPS
Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 9
Steps:
- Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
- In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
- Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
- Variation:.
- For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
- If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).
ALOUETTE CRÈME DE BRIE SHRIMP CUPS
Steps:
- Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each. In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately. Variation: For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells. If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).
ALOUETTE CRANBERRY BRIE
Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!
Provided by Corrinne J
Categories Spreads
Time 15m
Yield 1 wheel of brie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450º F.
- Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
- In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
- Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
- Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
- Serve warm with assorted crackers or apple slices.
Nutrition Facts : Calories 55.6, Fat 3.4, SaturatedFat 0.3, Sodium 1.8, Carbohydrate 5.2, Fiber 0.5, Sugar 4.6, Protein 0.4
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