Three Layer Dessert Recipes
3 LAYERED CHOCOLATE DELIGHT DESSERT
an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.
Provided by weekend cooker
Categories Low Protein
Time 45m
Yield 1 chocolate dessert, 12 serving(s)
Number Of Ingredients 11
Steps:
- 1st layer.
- Mix chopped pecans, flour, and softened butter.
- Put in 9x13 inch pan.
- Bake for 10 minutes at 350 degrees, take out and cool.
- 2nd layer.
- Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
- Spread on cool crust and refrigerate for 10 minutes.
- 3rd layer.
- Mix chocolate pudding with milk. Beat for 2 minutes.
- Refrigerate 10 minutes.
- Spread on top of other layers.
- Top with cool whip, and sprinkle with nuts on top.
THREE-LAYER POUND CAKE
One slice in, and this tiered pound cake proves it's anything but vanilla. A rich chocolate base, lighter cocoa center, and buttery top make it far more gratifying than the mere sum of its parts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h55m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-5-inch loaf pan. In a large bowl, whisk together eggs, milk, and vanilla. In another bowl, beat together sugar, flour, baking powder, and salt on low speed. Continue beating while adding butter until mixture is crumbly. Add half of milk mixture; beat on medium-high until fluffy, 1 minute. Add remaining milk mixture and beat until incorporated, about 30 seconds.
- In another large bowl, whisk 2 tablespoons cocoa into chocolate. Stir in 1 1/2 cups batter. Spoon into prepared pan, smoothing top with a small offset spatula. Whisk remaining 1 tablespoon cocoa into another 1 1/2 cups batter in bowl; spoon over dark-chocolate layer and smooth top. Spoon in remaining batter; smooth top.
- Bake until a tester inserted in center comes out clean, about 1 hour, 30 minutes (if top is browning too quickly, tent with foil). Let cool in pan 15 minutes. Turn out onto a wire rack and let cool completely, about 2 hours.
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
FOUR LAYER DELIGHT
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Provided by JTEXAS
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
- Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
- In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
- Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 20.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 332.6 mg, Sugar 23.3 g
25+ BEST LAYERED DESSERT RECIPE COLLECTION
Try these layered desserts if you're feeling a little fancy! From trifle to cake to death by chocolate, layered desserts are certain to wow the crowd.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a layered dessert in 30 minutes or less!
Nutrition Facts :
THREE LAYER DESSERT
I have no idea where this recipe came from, but my mom has been making it for years. It has four layers but its name says three--go figure. I add some shaved chocolate on top of the Cool Whip for presentation.
Provided by jkworth
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, pecans, 2 tbsp powdered sugar, and butter and spread into 9x13-inch pan.
- Bake for about 15 minutes at 315°F.
- Let cool.
- Mix cream cheese and 1 cup powered sugar.
- Spread onto first layer.
- Mix pudding together as per the package instructions and spread onto second layer.
- Let pudding set up.
- Add Cool Whip as desired onto pudding layer.
Nutrition Facts : Calories 378.4, Fat 22.7, SaturatedFat 13.5, Cholesterol 41.1, Sodium 386.3, Carbohydrate 41.8, Fiber 1.1, Sugar 29.3, Protein 3.5
THREE-LAYERED DESSERT
This delicious dessert is simple to make and does not take very long. It combines a mixture of flavours and textures and it is, of course, a three-layered dessert! Try it!
Provided by zuzana999
Time 50m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Bottom layer: Melt the butter on a pan. Add the biscuit crumbs and mix well. Put the biscuit base into the bottom of a dish (circumference: around 20cm) and spread it evenly with the bottom of a spoon.
- Middle layer: Wash the strawberries, get rid of the storks and cut them into slices. Remember to cut one of the strawberries into a fan-shape. Put all the strawberries (except the fan-shaped one) on top of the biscuit base and spread them out, layering them if possible. Into a clean saucepan, empty the sachet, add the sugar and 200 ml warm water. Boil on a high flame, mixing all the time. When it starts bubbling, take it off, but don't put it in the dish. Wait for a couple of minutes, until it's almost set. Then, pour it over the strawberries, covering each one. Put it in the fridge for about 5 minutes.
- Top layer: Take the dessert out of the fridge and pour the custard on. If you want to, you can cook it, but it's just as good cold. You could do the custard yourself, but it would take longer.
- Decoration: Whip the cream with a mixer until it has the texture you want. Put it into an icing bag and decorate on top of the custard. I do it in a flower shape. I put a dollop where 12 is on the clock, one on 3, one on 6, one on 9 and one in the middle. On the middle dollop, spread the strawberry like a flan. You can put your dessert into the fridge for 2 minutes, but that's up to you. Serve it and enjoy!
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