Almondpeachsmoothie Recipes

PEACH ALMOND SMOOTHIE

Peach Almond Smoothie image

Peaches and almonds are closely related and make a great match in this not-too-sweet smoothie. Peaches and almonds are closely related botanically, one reason why they have always made a good match in desserts and baked goods. I combined ripe summer peaches with almond milk and soaked almonds here, and also added some almond extract for additional flavor. The smoothie is further enriched with oatmeal, and only slightly sweet. You can add more agave syrup, or honey if you eat honey, if you wish. If delicious fresh peaches are no longer available, use frozen peaches.

Provided by Martha Rose Shulman

Yield 1 generous serving

Number Of Ingredients 9

Ingredients

2 tablespoons rolled oats
2 to 3 tablespoons hot or boiling water (enough to just cover the oats)
1 1/2 large ripe peaches, pitted and sliced, or 8 ounces frozen peaches
1 cup unsweetened almond milk
10 untoasted almonds, soaked overnight in water to cover, skinned if desired
1/4 to 1/2 teaspoon almond extract (to taste)
1/4 to 1/2 teaspoon vanilla extract (to taste)
1 1/2 to 2 teaspoons agave nectar (to taste)
3 or 4 ice cubes if using fresh peaches

Steps:

Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes.
Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute. Serve at once.

ALMOND PEACH SMOOTHIE

Almond Peach Smoothie image

Make and share this Almond Peach Smoothie recipe from Food.com.

Provided by Dancer

Categories Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup skim milk
1 cup sliced peach
1/2 teaspoon almond extract
1 cup non-fat vanilla frozen yogurt

Steps:

Combine all ingredients in blender and process until smooth and creamy.
This makes a great breakfast.

PEACH ALMOND PIE

Peach Almond Pie image

I found this recipe in the ccokbook "Food & Folklore of the 1,000 Islands". It originates from a restaurant in Kingston, Ontario, Canada, called Chez Piggy.

Provided by Whisper

Categories Pie

Time 1h35m

Yield 1 pie

Number Of Ingredients 11

Ingredients

8 -12 ripe peaches
1 teaspoon cinnamon
6 tablespoons half-and-half cream
1/4 cup flour
1/2 cup sugar
1/2 cup sour cream
1/2 cup brown sugar
1/4 cup flour
1/2 cup sliced almonds
1/4 cup butter, cut into pieces
1 teaspoon cinnamon

Steps:

Preheat oven to 400 degrees F.
Line a 9" pie pan with the dough and bake for 12 minutes.
Let the pie shell cool.
To make the filling, blanch, peel and slice the peaches.
Place them in a bowl.
Combine 1/4 cup flour, 1/2 cup sugar and 1 tsp cinnamon and sprinkle over the peaches.
Stir in the sour cream and half-and-half.
Fill the cooled crust with the mixture.
To make the topping, preheat the oven to 350 degrees F.
Crumble together the brown sugar, butter, 1/4 cup flour and 1 tsp cinnamon.
Mix in the almonds and sprinkle the crumbs over the peach filling.
Bake for 55 minutes.

Nutrition Facts : Calories 2382.7, Fat 106.5, SaturatedFat 52.7, Cholesterol 205.9, Sodium 470.5, Carbohydrate 351.1, Fiber 21.4, Sugar 274.4, Protein 30.3

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