Cranberry Waldorf Gelatin Recipes

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CRANBERRY WALDORF GELATIN



Cranberry Waldorf Gelatin image

We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. - Debbie Short, Carlisle, Iowa

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10

1 envelope unflavored gelatin
1 cup cold water, divided
1 package (3 ounces) cranberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 to 1/4 teaspoon salt
2 medium tart apples, peeled and diced
1 cup chopped walnuts

Steps:

  • Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 156 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

Steps:

  • Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.

Provided by Sheynath

Categories     Fruit

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 -16 ounces fresh cranberries
1 (10 ounce) bag mini marshmallows
1 cup sugar
1 cup heavy cream
1 tart green apple, chopped
1 cup red seedless grapes, halved
1/2 cup broken walnuts or 1/2 cup pecans

Steps:

  • Rinse the cranberries and remove any stems or leaves.
  • Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
  • Turn the cranberry mixture into a bowl and add the sugar.
  • Stir well, then cover and refrigerate overnight.
  • Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
  • Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

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Top Asked Questions

How do you make a creamy cranberry salad?
When they become available, I always make this creamy salad. —Faye Huff, Longview, Washington Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well.
What's the best way to make cranberry and whipped cream?
—Faye Huff, Longview, Washington Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.
How do you make cranberry marshmallows with cranberries?
PER SERVING % DAILY VALUE Rinse the cranberries and remove any stems or leaves. Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor. Turn the cranberry mixture into a bowl and add the sugar. Stir well, then cover and refrigerate overnight.
How do you make cranberry and Apple smoothies?
Turn the cranberry mixture into a bowl and add the sugar. Stir well, then cover and refrigerate overnight. Next day, whip the cream to soft peaks, then gently stir into cranberry mixture. Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

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