Sour Cream Mousse Recipes
LEMON-SOUR CREAM MOUSSE
This is a mousse in the Scandinavian tradition of making dished with sweetened sour cream. This is a light dessert after a heavy cream laden meal. In keeping with Scandinavian tradition a bright red color is very often used to accent a light colored dish, so serve this with fresh strawberries or raspberries.
Provided by LAURIE
Categories Dessert
Time 36m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pour the sugar into a medium bowl.
- Using your fingers work the zest into the sugar,.
- Pour the ice water into separate bowl and sprinkle the gelatin over the top.
- When the gelatin has soaked through, microwave on low for 1 minute. (Don't let the mixture boil or it won't be usable).
- Beat the egg whites with the salt in a large bowl until stiff but not dry.
- Add the lemon sugar mixture 1/3 at a time and beat into a glossy meringue.
- Beat In the gelatin and the lemon juice until well blended.
- Cover and refrigerate until set about 10 minutes.
- Lightly oil a 2 quart mold or 8 individual molds.
- Beat the cream cheese and sour cream until light and fluffy.
- Gently fold the cream cheese mixture into the chilled meringue mixture, thoroughly.
- Pour the mousse into the mold(s).
- Cover with plastic wrap and refrigerate at least 2 hours,.
- Serve cold, garnished with mint and berries.
Nutrition Facts : Calories 308.2, Fat 22, SaturatedFat 13.7, Cholesterol 56.5, Sodium 232, Carbohydrate 21.1, Fiber 0.1, Sugar 17.3, Protein 8.2
SOUR CREAM MOUSSE
Make and share this Sour Cream Mousse recipe from Food.com.
Provided by Ri3603
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
- Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
- Beat quickly into sour cream mixture, wich should be almost room temperature now.
- When gealtin is throughly beaten into cream, fold whipped cream under.
- Pour into glass dishes and chill until set.
- Serve with fresh fruit.
FLUFFY CRANBERRY MOUSSE
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.
Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
AVOCADO SOUR CREAM MOUSSE
Categories Condiment/Spread Dairy Onion Cocktail Party Buffet Lemon Avocado Summer Chill Sour Cream Gourmet
Yield Makes 12 to 16 hors d'oeuvre servings, or about 3 1/2 cups mousse
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over cold water in a small heavy saucepan and let soften 1 minute. Cook over low heat, 1 to 2 minutes, then remove from heat.
- Coarsely mash avocados with a fork in a large bowl. Stir in gelatin mixture along with remaining ingredients until combined well.
- Pour mixture into lightly oiled mold and chill, covered tightly with plastic wrap, until firm, at least 4 hours.
- Run tip of a thin knife between mold and mousse. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen mousse. Keeping mold tilted, invert a plate over mold, then invert mousse onto plate.
COOL CHOCOLATE MOUSSE
Four easy ingredients are all you need for this cool, creamy and refreshing chocolate treat! -Shirley Little, Alvord, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired.
Nutrition Facts : Calories 293 calories, Fat 13g fat (10g saturated fat), Cholesterol 21mg cholesterol, Sodium 451mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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