Southern Pimento Deviled Eggs Recipes

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PIMIENTO CHEESE DEVILED EGGS



Pimiento Cheese Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 7

12 large eggs
1/2 cup mayonnaise
1 tablespoon relish
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
1/2 cup shredded orange cheddar cheese, plus more for topping
1/4 cup chopped jarred pimientos

Steps:

  • Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
  • Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
  • Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the cheese and pimientos.
  • Spoon the filling into the egg whites. Top with more cheese.

PIMENTO DEVILED EGGS



Pimento Deviled Eggs image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 13

12 large hard-boiled eggs, peeled
8 ounces grated sharp Cheddar
1/2 cup sour cream
1/4 cup cream cheese, softened
1/4 cup mayonnaise
2 teaspoons Creole mustard
2 teaspoons sweet pickle relish
Dash hot sauce
Kosher salt and freshly ground black pepper
One 4-ounce jar finely diced pimientos, drained
Thinly sliced green onion, for garnish
Paprika, for garnish
Crushed butter crackers, for garnish

Steps:

  • Slice the hard-boiled eggs in half. Pop the yolks with a small spoon into the bowl of a food processor, then add the Cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce and some salt and pepper. Run the food processor until smooth. Remove the filling to a bowl and fold in the pimientos.
  • Transfer the mixture to a piping bag fitted with a large star tip and pipe into the egg whites. Garnish with green onions, a dusting of paprika and crushed butter crackers.

TRADITIONAL SOUTHERN DEVILED EGGS



Traditional Southern Deviled Eggs image

This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!

Provided by Sharon123

Categories     Potluck

Time 25m

Yield 14 deviled eggs

Number Of Ingredients 9

7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
salt, to taste
pepper, to taste
paprika, for garnishing
sweet gherkin, sliced for garnishing
pimiento, for garnishing

Steps:

  • Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  • Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
  • Fill egg whites evenly with yolk mixture.
  • Garnish with paprika, pickles and pimentos.
  • Store covered in refrigerator. Enjoy!

Nutrition Facts : Calories 38.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 52.6, Carbohydrate 0.8, Sugar 0.6, Protein 3.2

PIMIENTO CHEESE DEVILED EGGS



Pimiento Cheese Deviled Eggs image

Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 10

12 hard-cooked eggs, peeled
1 block (4 oz) sharp Cheddar cheese, shredded
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice
1/4 teaspoon ground red pepper (cayenne)
3 tablespoons chopped pimientos (from 4-oz jar)
2 tablespoons chopped Old El Paso™ pickled jalapeño slices
1 green onion, thinly sliced on the bias, white and green parts separated

Steps:

  • Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
  • Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
  • Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.

Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

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