Bearpawcookies Recipes

BEAR PAW COOKIES

Steps:

• Preheat oven to 350 degrees
• Line cookie sheet with parchment paper and set aside
• Using a stand mixer, cream together the butter, brown sugar and sugar until creamy
• Add in the egg and egg yolk, vanilla and beat to combine.
• Add in the baking soda, cornstarch, salt and flour and beat until a soft dough forms.
• Using a small ice cream scoop, scoop dough into your hands and roll it
• Place dough onto cookie sheet and bake 9-12 minutes.
• Once cookies are baked, place a melting wafer into the center of the cookie for the pad of the paw
• Then place 3 chocolate chips above the paw for the claws
• Repeat steps with remaining dough and cookies
• Let cookies cool for about 30 minutes before enjoying!

BEAR PAW COOKIES

Steps:

• cream butter and sugar until light and fluffy.
• Blend in chocolate syrup.
• Add eggs one at a time, beating well after each.
• Blend in vanilla.
• Combine flour, powder and salt.
• Add dry ingredients alternately with milk to chocolate mixture, beating well.
• Cover and chill one hour.
• Drop batter by heaping teaspoonsful onto a greased baking sheet.
• Press 4 peanut halves or cashews into each cookie, to resemble a bear's paw.
• Bake at 375* for 10 to 12 minutes or until center springs back when lightly touched.
• Cool on baking sheet for 2 minutes and transfer to wire rack to cool completely.

BEAR CLAW COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cereal. Cover and refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 9-11 minutes or until edges are firm. Remove to wire racks to cool completely., Place melted chocolate in a pastry bag or resealable plastic bag; cut a small hole in corner of bag. For bear claws, pipe three small dabs of chocolate on each cookie; top each with an almond.

BEAR PAW COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees Line cookie sheet with parchment paper and set aside Using a stand mixer, cream together the butter, brown sugar and sugar until creamy Add in the egg and egg yolk, vanilla and beat to combine. Add in the espresso powder, baking soda, cornstarch, salt and flour and beat until a soft dough forms. Using a small ice cream scoop, scoop dough into your hands and roll it Place dough onto cookie sheet and bake 9-12 minutes. Once cookies are baked, place a melting wafer into the center of the cookie for the pad of the paw Then place 3 chocolate chips above the paw for the claws Repeat steps with remaining dough and cookies Let cookies cool for about 30 minutes before enjoying!