CRISPY BUTTERSCOTCH COOKIES
Butterscotch chip cookies with crispy rice cereal!
Provided by Barb
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
- Drop by heaping tablespoon onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 141.5 mg, Sugar 17.5 g
COWBOY COOKIES
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Categories weekday, dessert
Time 35m
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams
BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE)
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper.
- In a bowl, sift together flour, salt, and baking soda. Set aside.
- In a separate bowl, beat the softened butter, granulated sugar, and brown sugar at medium speed until light and fluffy, about 5 to 7 minutes.
- Add the vanilla and the eggs, one at a time, beating after each addition.
- Gradually add the flour mixture, mixing gently until well-combined. Mix in butterscotch chips.
- Drop tablespoons of batter onto the lined cookie sheet, leaving 2 inches of space in between.
- Bake for 8 to 10 minutes. Let the cookies cool on the sheet for 10 minutes to set. Serve warm and enjoy!
Nutrition Facts : Calories 97 cal
BUTTERSCOTCH COOKIES(COOK'S COUNTRY)
Use chilled butter so it won't melt when you add the melted chips in step 2. If the chilled dough begins to split as you slice it, soften it on the counter for 10 minutes. Prep-time includes chill time.
Provided by Coppercloud
Categories Dessert
Time 2h22m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 9
Steps:
- Microwave 1/2 cup butterscotch chips and 3 tablespoons butter in bowl until melted, about 1 minute, stirring halfway through. Whisk in vanilla until mixture is smooth. Let it cool for 10 minutes.
- In bowl whisk flour and backing powder. Set aside.
- Cream remaining butter and brown sugar with your stand mixer on medium high speed until pale and fluffy. About 3 minutes. Scrape the bowl down during this time. Add cooled butterscotch mixture and beat until combined, about 1 minute. Add egg yolk and beat until incorporated. Reduce speed to low and add in the flour/baking powder and mix for a minute, or until the dough is formed.
- Turn dough out on to the counter and shape it into a 9 inch roll to form an even cylinder. Wrap it in parchment paper, roll it again until you feel like it's a good cylinder shape. Refrigerate for 2 hours.
- Heat the oven to 325 degrees. Line two baking sheets with parchment and slice the chilled dough into 1/4 inch rounds and place on baking sheet, and bake for 10-12 minutes.
Nutrition Facts : Calories 99.5, Fat 5.3, SaturatedFat 3.4, Cholesterol 17.2, Sodium 52.5, Carbohydrate 12.2, Fiber 0.2, Sugar 6.8, Protein 0.9
More about "butterscotch cookiescooks country recipes"
BUTTERSCOTCH COOKIES | COOK'S COUNTRY
From cookscountry.com
Servings 32Category Desserts or Baked Goods, Cookies
OLD FASHIONED BUTTERSCOTCH COOKIE RECIPE - BOWL ME …
From bowl-me-over.com
10 BEST COOKS COUNTRY RECIPES | YUMMLY
From yummly.com
BUTTERSCOTCH COOKIES - BETTER HOMES & GARDENS
From bhg.com
GRANDMA'S OLD-FASHIONED BUTTERSCOTCH COOKIES - THE …
From theseasonedmom.com
Reviews 2Category CookiesCuisine AmericanTotal Time 1 hr 25 mins
- In the large bowl of a stand mixer, cream together butter, brown sugar and granulated sugar until light and creamy, about 3-4 minutes.
- With the mixer on low speed, add the eggs, one at a time, mixing completely after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture, just until combined (do not over-mix). Stir in the butterscotch morsels.
BUTTERSCOTCH COOKIES RECIPE - COOKIE BAKER
From cookiebakerco.com
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
BUTTERSCOTCH COOKIES {EASY + DELICIOUS} | LIL' LUNA
From lilluna.com
ROBINHOOD | CRUNCHY BUTTERSCOTCH COOKIES
From robinhood.ca
RICH & CHEWY BUTTERSCOTCH COOKIES WITH PECANS - UPSTATE RAMBLINGS
From upstateramblings.com
BEST EVER COWBOY COOKIES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BUTTERSCOTCH COOKIES RECIPE - OLD FASHIONED ... - DESSERTS ON A DIME
From dessertsonadime.com
BUTTERSCOTCH COOKIES - MELT-IN-YOUR-MOUTH DELICIOUS BITES
From thesouthafrican.com
BUTTERSCOTCH COWBOY COOKIES - CHEF ALLI
From chefalli.com
BUTTERSCOTCH COOKIES - KIM'S CRAVINGS
From kimscravings.com
LAURA BUSH'S COWBOY COOKIE RECIPE | SOUTHERN LIVING
From southernliving.com
NO BAKE BUTTERSCOTCH COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
BUTTERSCOTCH COCONUT COOKIES - THE DARING GOURMET
From daringgourmet.com
BUTTERSCOTCH HAYSTACK COOKIES | PUNCHFORK
From punchfork.com
CRISPY BUTTERSCOTCH COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BUTTERSCOTCH COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BUTTERSCOTCH COOKIES - URBAN BLISS LIFE
From urbanblisslife.com
BUTTERSCOTCH HAYSTACK COOKIES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BUTTERSCOTCH CHOCOLATE CHIP COOKIES - SOFT & CHEWY - JUST SO TASTY
From justsotasty.com
SWEET & CHEWY GIANT BUTTERSCOTCH COOKIES RECIPE
From anaffairfromtheheart.com
COWBOY COOKIES | COOK'S COUNTRY | RECIPE | COWBOY COOKIE RECIPE, …
From pinterest.com
BUTTERSCOTCH COOKIES(COOK'S COUNTRY) RECIPE - FOOD.COM
From pinterest.nz
EGGLESS BUTTERSCOTCH COOKIES RECIPE - BLESS MY FOOD BY PAYAL
From blessmyfoodbypayal.com
SOFT AND CHEWY BUTTERSCOTCH OATMEAL COOKIES - FUN ... - FUN …
From funcookierecipes.com
BUTTERSCOTCH OATMEAL COOKIES - COOK THIS AGAIN MOM
From cookthisagainmom.com
OLD FASHIONED BUTTERSCOTCH COOKIES (SOFT AND CHEWY)
From heartscontentfarmhouse.com
CHEWY BUTTERSCOTCH COOKIES - REMEMBER BUCKAROONS ... - RESTLESS …
From restlesschipotle.com
BUTTERSCOTCH COOKIES | COOK'S ILLUSTRATED
From cooksillustrated.com
BUTTERSCOTCH, COCONUT CHOCOLATE COOKIES: COUNTRY CROCK® MAKE …
From thismamaloves.com
BUTTERSCOTCH COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HIGHLY ADDICTIVE BUTTERNUT COOKIES RECIPE - BAKED BY BLAIR
From bakedbyblair.com
THE 25 MOST POPULAR COOK'S COUNTRY RECIPES
From cookscountry.com
BUTTERSCOTCH COOKIES RECIPE | MYRECIPES
From myrecipes.com
BUTTERSCOTCH COOKIES - EASY AS COOKIES
From easyascookies.com
10 BEST COUNTRY CROCK COOKIES RECIPES | YUMMLY
From yummly.com
CHEWY BUTTERSCOTCH | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love