Bubbas Chargrilled Oysters Recipes

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CHAR-GRILLED OYSTERS



Char-Grilled Oysters image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 cups grated Parmesan cheese
1 cup grated mozzarella cheese
2 tablespoons granulated garlic
2 lemons, zested and juiced
1 bunch Italian parsley, chopped
1 stick unsalted butter
1 cup fresh lemon juice
1/2 cup hot sauce, such as the Louisiana brand
1/2 cup Worcestershire sauce
1/4 cup chopped garlic
2 tablespoons granulated garlic
24 oysters, shucked on the half shell
1 loaf Italian bread, sliced and charred on the grill

Steps:

  • For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
  • For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove. Slowly melt and whisk ingredients until incorporated.
  • For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
  • Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close. Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
  • Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
  • Arrange 6 oysters per plate or leave on the large platter. Ladle some melted garlic butter over the oysters.
  • Serve with grilled bread to soak up the juices and butter!

CHAR-GRILLED OYSTERS



Char-grilled Oysters image

Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer or the main course. Serving them on a bed of rock salt makes for a nice presentation.

Provided by RFalgout

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 6

Number Of Ingredients 8

18 fresh oysters in shells
1 cup butter, softened
1 ½ tablespoons sriracha sauce
1 ½ tablespoons minced garlic
1 tablespoon chopped green onions
1 tablespoon chopped cilantro
1 tablespoon fresh lime juice
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
  • Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
  • Bake oysters in the preheated oven until they open slightly, about 10 minutes.
  • Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
  • Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 7.3 g, Cholesterol 144.5 mg, Fat 34.8 g, Fiber 0.2 g, Protein 12.7 g, SaturatedFat 21.2 g, Sodium 764.9 mg, Sugar 0.2 g

CHARBROILED OYSTERS FROM DRAGOS



Charbroiled Oysters from Dragos image

From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

Provided by riffraff

Categories     Cajun

Time 18m

Yield 8 serving(s)

Number Of Ingredients 7

32 oysters, on the half shell
1 cup butter
2 tablespoons finely chopped garlic
1/2 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese (not from a can!)
1/4 cup grated pecorino romano cheese
1/2 cup finely chopped parsley

Steps:

  • Heat the grill to med-high.
  • Melt butter with garlic and pepper in a large skillet.
  • Mix Parmagiano and Romano cheeses in a small bowl.
  • Spoon some of the melted butter mixture onto each oyster.
  • Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
  • Place oysters on the grill.
  • Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Nutrition Facts : Calories 383.7, Fat 28.6, SaturatedFat 16.1, Cholesterol 163.8, Sodium 425.7, Carbohydrate 11.1, Fiber 0.2, Sugar 0.1, Protein 20.6

CHARGRILLED OYSTERS



Chargrilled Oysters image

Make and share this Chargrilled Oysters recipe from Food.com.

Provided by KathyP53

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

12 fresh oysters, in the half shell
1 cup butter, melted
1 cup grated parmesan cheese, from the can
1/4 cup fresh lemon juice

Steps:

  • Place oysters, shell side down, on grate over prepared coals, or on gas grill. Pour melted butter on each oyster and sprinkle with cheese.
  • Grill for 3-5 minutes. Remove from heat, sprinkle with fresh lemon juice, and serve.

Nutrition Facts : Calories 640, Fat 56.6, SaturatedFat 34.2, Cholesterol 219, Sodium 868.3, Carbohydrate 9.8, Fiber 0.1, Sugar 0.6, Protein 24.3

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