Stilton Date Dip Recipes

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STILTON DATE DIP



Stilton Date Dip image

From a newsletter I get regularly from grandparents.com, this recipe was described as "A little bite of cheese, a little bite of sweetness, a little bite of crispy & a whole lot of delicious". Just when you think dips have about used up all their originality, along comes a recipe like this to convince you otherwise. (Time includes 5 min to crisp the bacon while you prepare the dates) *Enjoy* !

Provided by twissis

Categories     Pork

Time 10m

Yield 10 3 oz servings, 10 serving(s)

Number Of Ingredients 8

1/2 cup Stilton cheese (or best-quality blue cheese, room temp, crumbled)
2 (8 ounce) packages cream cheese (room temp)
1 dash salt
fresh ground pepper
1 dash cayenne pepper (optional)
3 -5 tablespoons heavy cream
1 cup dates (seeded & sml-diced)
8 slices bacon (thick slice preferred, crisp-fried, crumbled)

Steps:

  • Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.
  • When blended, add cream until dip reaches desired consistency.
  • Fold in dates & bacon. Serve w/dippers and/or crackers of choice.
  • NOTE: Altho the recipe did not suggest this, I feel a chill time to allow the flavor to develop would be ideal . & . I think this would be best if allowed to approach room temp b4 being served. My thoughts, but your choices. :-).

Nutrition Facts : Calories 330.9, Fat 27.7, SaturatedFat 15, Cholesterol 73.5, Sodium 397.1, Carbohydrate 15, Fiber 1.4, Sugar 11.4, Protein 7.5

STILTON-STUFFED DATES



Stilton-Stuffed Dates image

Provided by Mary Nolan

Categories     appetizer

Time 35m

Yield 12 pieces

Number Of Ingredients 3

12 Medjool dates
2 ounces Stilton cheese, crumbled
6 pieces thick-cut smoked bacon

Steps:

  • Preheat oven to 375 degrees F.
  • Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.

CLEMENTINE, DATE AND STILTON SALAD



Clementine, Date and Stilton Salad image

This wintry salad features the fresh citrus flavor of clementines, sweet dates and Stilton, a tangy bleu cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 10

6 clementines
2 tablespoons white balsamic vinegar
2 teaspoons honey
1/4 cup canola oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
8 cups mixed spring greens
3/4 cup chopped dried Medjool dates
3/4 cup crumbled Stilton cheese (3 oz)
1/2 cup coarsely chopped candied walnuts

Steps:

  • Grate peel from 2 clementines to equal 1 teaspoon. Cut 2 clementines in half; squeeze juice from clementines into measuring cup to equal 2 tablespoons. Peel and slice remaining 4 clementines.
  • In small bowl, stir clementine juice, peel, vinegar, honey, oil, salt and pepper with wire whisk until blended.
  • Arrange salad greens on serving platter. Top greens with sliced clementines, dates, Stilton cheese and candied walnuts. Drizzle with vinaigrette, or serve on the side.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg

CELERY STICKS WITH BLUE CHEESE DIP



Celery sticks with blue cheese dip image

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Provided by Good Food team

Categories     Canapes

Time 10m

Yield Serves 12 as a canapé

Number Of Ingredients 6

300g soured cream or crème fraîche
100g mayonnaise
150g blue cheese , crumbled (Danish or Roquefort)
1 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 head celery , cut into batons

Steps:

  • In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium

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