BEST SPICY BLOODY MARY
If you enjoy a Bloody Mary THIS is the recipe you need in your life. BEST Spicy Bloody Mary recipe. Cheers!
Provided by Colleen Kennedy
Number Of Ingredients 14
Steps:
- Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
- Fill glasses halfway with ice.
- Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into prepared glasses.
- Slide in a pickle spear or stalk of celery, a few Old Bay seasoned cooked shrimp, a couple of big fat olives, a hunk of cheese a crab leg or whatever you have on hand and you are good to go. You can also add a lemon and or a lime slice, and if you're feeling crazy add a whole pepperoncini.
- You can garnish a Bloody Mary with whatever you dream up! The greatest thing I ever saw was a Bloody Mary called the Bloody Beast for charity. $50 and topped with a whole roast chicken and more! Of course THAT bloody served 2-4!
Nutrition Facts : Calories 95 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
SPICY BLOODY MARY MIX
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories Breakfast and Brunch Drinks
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g
BLOODY MARY WITH SPICY ICE CUBES
Like your bloody marys spicy? try this recipe to keep your drink from getting watered down and keep it nice and HOT! ;)
Provided by MeliBug
Categories Beverages
Time P1D
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 cup of tomato juice, 2 tablespoons of lemon juice, 1 tablespoon of lime juice, and 1 teaspoon of Tabasco.
- Pour into ice cube tray and freeze overnight.
- Combine vodka, Worcestershire sauce, garlic salt, pepper, oregano, and remaining 3 cups tomato juice, 4 tablespoons lemon juice, 2 tablespoons lime juice, and 1 teaspoon Tabasco in a pitcher.
- Mix well!
- Divide Tabasco ice cubes among 4 tall glasses.
- Pour Bloody Mary mixture in each glass.
- Garnish each glass with a celery stalk and 2 olives. Enjoy!
Nutrition Facts : Calories 190.1, Fat 0.3, SaturatedFat 0.1, Sodium 804.6, Carbohydrate 16, Fiber 2, Sugar 10.7, Protein 2.4
SPICY BLOODY MARY RECIPE BY TASTY
Here's what you need: tomato juice, worcestershire sauce, lime, celery salt, garlic salt, freshly ground black pepper, vodka, Garnish
Provided by Jordan Kenna
Categories Drinks
Time 1h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
- Pour over ice and garnish as desired.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
CITRUS BLOODY MARYS
What makes a perfect Bloody Mary? It just might be the addition of sunny lemon and lime juice to punch up the flavors. Greet brunch guests with a pitcher of this, and you can't go wrong.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- In a large pitcher, stir together tomato juice, vodka, lemon juice, lime juice, Worcestershire, horseradish, hot-pepper sauce, and celery salt; season with salt and pepper.
- Refrigerate until ready to serve, up to 1 day. Serve over ice, garnished with a celery stalk and lime wedge.
SPICY CITRUS BLOODY MARY
Make and share this Spicy Citrus Bloody Mary recipe from Food.com.
Provided by targetgirl619
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Muddle ice, lemon wedges, horseradish, jalapeno, and salt n the bottom of a pitcher.
- Add vodka, tomato juice, and worchestershire and stir to combine.
- Refridgerate immedately, or pour into glasses over ice and serve.
Nutrition Facts : Calories 202.7, Fat 0.2, Sodium 391.4, Carbohydrate 9.2, Fiber 1.8, Sugar 5.1, Protein 1.3
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