SPECIAL SCALLOP SALAD
What an easy way to fix a special and delicious meal. The balsamic, tarragon and honey blend beautifully. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Pat scallops dry with paper towels; sprinkle with salt and pepper. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add scallops; sear 1-2 minutes on each side or until golden brown and firm. Remove from pan; keep warm., In same pan, combine chives, vinegar, garlic, tarragon, honey, mustard and remaining oil. Bring to a boil; cook and stir until slightly thickened, about 30 seconds., Divide greens, carrots and tomato among four plates; top with scallops. Drizzle with dressing; serve immediately.
Nutrition Facts : Calories 247 calories, Fat 11g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 821mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Melt butter in a skillet over medium heat. Stir in the garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over 3/4-inch thick in half so they'll cook evenly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, 2 to 3 minutes. Scallops will become tough and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you like a thicker sauce. Bring the mixture just to a bare simmer.
- Serve over hot angel hair pasta; sprinkle to taste with Parmesan cheese.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.3 g, Cholesterol 95.5 mg, Fat 21.9 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 527.8 mg, Sugar 1.5 g
PASTA SALAD WITH SCALLOPS
In the hot summer months here in Florida, I am always looking for something cold to serve! This recipe fits the bill, but is still filling.
Provided by Lynette !
Categories Pasta Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Sautte scallops in butter in a large skillet over medium heat 3 to 4 minutes or until the scallops are opaque. Drain and set aside.
- 2. Cook the macaroni according to the package instructions. Drain. Rinse with cold water, and drain well.
- 3. Combine the reserved scallops, macaroni, oranges, garbanzo beans, snow peas, and green onions in a large bowl.
- 4. Combine the oil and the next 5 ingredients in a glass jar. Shake well until combined. Pour the dressing over the macaroni mixture. Toss gently.
- 5. Cover and chill. Serve on lettuce leaves. Sprinkle with the sunflower kernels.
PASTA SEAFOOD SALAD
This recipe is adapted from a Silver Palate cookbook; the main difference is that I took out the squid rings! I've been making it for 20 years. It's a delicious spring or summer dinner, and is a pretty company dish. Serve with a lettuce & tomato salad, and a loaf of crusty bread - sublime! It's easy to make, and is quick unless you have to shell the shrimp. You can use any type of pasta, but the small shells are best because when the salad gets mixed together, the peas nestle into the shells and look very cute!
Provided by appleydapply
Categories Summer
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to boil, drop in the shrimp and scallops, cook for one minute, and drain immediately.
- Bring another large pot of salted water to boil. Cook the pasta as directed on the package, until tender but not mushy. Drain.
- Toss the cooked pasta and seafood in a large bowl (make sure they are both well drained).
- Add the peas (no need to cook them), red pepper, and onion, and toss.
- Place dressing ingredients (olive oil, basil leaves, lemon juice, salt, and pepper) in a food processor bowl fitted with a metal blade. Process until basil is very fine. Pour over the pasta/seafood mixture and mix well. Taste and add salt, pepper, and/or lemon juice as necessary.
- Place the salad in a serving bowl or mound it on a platter. Scatter with greek olives.
- Serve immediately, or cover and refrigerate. Salad tastes better when at room temperature, so if refrigerating until later, be sure to take it out of the fridge for 30 minutes before serving.
Nutrition Facts : Calories 504.1, Fat 23, SaturatedFat 3.2, Cholesterol 140, Sodium 653.3, Carbohydrate 38.7, Fiber 3.7, Sugar 3.3, Protein 34.9
CREAMY BAY SCALLOP SPAGHETTI
This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Provided by Chef John
Categories Seafood Shellfish Scallops
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
- Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
- Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 53.1 g, Cholesterol 166.4 mg, Fat 33.5 g, Fiber 2.1 g, Protein 37.8 g, SaturatedFat 18.3 g, Sodium 572.5 mg, Sugar 1.8 g
PASTA WITH SCALLOPS
Make and share this Pasta With Scallops recipe from Food.com.
Provided by MizzNezz
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet.
- Add shallots and garlic, saute 1 minute.
- Add scallops, saute for 2 minutes each side.
- Remove and keep warm.
- To skillet, add chopped tomato, tomato sauce,and seasonings.
- Bring to a boil, boil for 1 minute.
- Add scallops and heat thru.
- Serve over pasta.
Nutrition Facts : Calories 151.6, Fat 4.1, SaturatedFat 0.5, Cholesterol 26.4, Sodium 950.7, Carbohydrate 14.3, Fiber 2.5, Sugar 5.9, Protein 15.7
SCALLOP PASTA SALAD
If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine vinegar. "You can serve it hot, too," notes Bernadette Johnson of Woodstock, Georgia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours. , Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, salt and pepper.
Nutrition Facts :
More about "pasta salad with scallops recipes"
10 BEST PASTA WITH SCALLOPS AND ASPARAGUS RECIPES | YUMMLY
From yummly.com
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
From christinascucina.com
WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES)
From thekitchencommunity.org
SCALLOPS AND PASTA SALAD - BHG.COM
From bhg.com
HOW TO MAKE SCALLOP PASTA RECIPE LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
SEARED SCALLOPS WITH LEMONY FARRO AND ARUGULA SALAD - GREATIST
From greatist.com
SCALLOP PASTA WITH GARLIC AND WHITE WINE - CAROLINE'S COOKING
From carolinescooking.com
SCALLOP PASTA WITH LEMON & HERBS – A COUPLE COOKS
From acouplecooks.com
PASTA SALAD RECIPES | MARTHA STEWART
From marthastewart.com
PAN-SEARED SCALLOPS WITH PASTA RECIPE - CAMERON'S SEAFOOD
From cameronsseafood.com
10 BEST SEA SCALLOP WITH PASTA RECIPES | YUMMLY
From yummly.com
SEARED SCALLOPS ON PASTA RECIPE - RECIPETIPS.COM
From recipetips.com
QUICK AND EASY PASTA SALAD - INSPIRED TASTE
From inspiredtaste.net
SCALLOP AND SHRIMP SEAFOOD SALAD RECIPE - FOOD FUN & FARAWAY …
From kellystilwell.com
18 BEST SIDE DISHES FOR SCALLOPS (WHAT TO SERVE WITH SCALLOPS)
From izzycooking.com
CREAMY SCALLOP PASTA - SCALLOP PASTA RECIPE - RASA MALAYSIA
From rasamalaysia.com
CREAMY SCALLOP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
LEMON BUTTER PASTA WITH SEARED SCALLOPS - HEALTHYISH FOODS
From healthyishfoods.com
CREAMY GARLIC PASTA WITH PAN SEARED SCALLOPS - FORK IN THE KITCHEN
From forkinthekitchen.com
PASTA WITH SCALLOPS AND LEMON RECIPE | MYRECIPES
From myrecipes.com
CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SIMPLE PASTA WITH LEEKS AND SCALLOPS RECIPE ON FOOD52
From food52.com
SEARED SCALLOP CHORIZO PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SCALLOPS RECIPES | JAMIE OLIVER
From jamieoliver.com
WHAT TO SERVE WITH SCALLOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
SCALLOP AND SHRIMP PASTA SALAD - BIGOVEN.COM
From bigoven.com
PAN SEARED SCALLOPS WITH LEMON CAPER PASTA - JESSICA GAVIN
From jessicagavin.com
OUR 25 FAVORITE PASTA SALAD RECIPES FOR SUMMER - FOOD COM
From foodnetwork.com
SCALLOP PASTA WITH CORN {SUMMER RECIPE} - WELL SEASONED STUDIO
From wellseasonedstudio.com
SCALLOPS ASPARAGUS ORZO PASTA SALAD - THE DINNER-MOM
From dinner-mom.com
10 BEST SCALLOPS PASTA RECIPES | YUMMLY
From yummly.co.uk
CREAMY PASTA WITH SCALLOPS AND BACON - GASTRONOTHERAPY
From gastronotherapy.com
BOW TIE PASTA SALAD WITH SCALLOPS RECIPE | RECIPES.NET
From recipes.net
SCALLOP RECIPES | FISHEX SEAFOODS
From fishex.com
LEMON GARLIC SCALLOP PASTA - WHAT'S GABY COOKING
From whatsgabycooking.com
PAN-SEARED SCALLOPS WITH ASPARAGUS AND PANCETTA RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love