Another Great Breakfast Casserole Recipes

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DEE ANNE'S BREAKFAST CASSEROLES



Dee Anne's Breakfast Casseroles image

Out of my desire to provide a protein-filled breakfast to guests and my family who was quickly growing from twin boys + one, I needed a quick make-ahead breakfast recipe. I found a few breakfast casserole recipes in my search and made them simpler and revised it so you can change them up depending upon the guests you may have. If you need a vegetarian casserole or have sausage on hand instead of bacon it's super simple to omit & replace with different ingredients that are sure to please! I make 2 kinds at the same time so everyone can pick their favorite!

Provided by DeeAnneV

Categories     Breakfast

Time 1h54m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 9

24 ounces frozen hash brown potatoes
10 eggs
1 cup milk
8 ounces bacon or 8 ounces sausage
8 ounces shredded cheddar cheese
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
  • Preheat oven to 350 degrees.
  • Grease 9x13 casserole dish.
  • Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
  • Place bacon (or sausage)**, and cheese on top of potatoes.
  • In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
  • Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
  • **To make a Veggie Version I omit the bacon (or sausage) & add:.
  • Chopped Onion.
  • Chopped Red Pepper.
  • Chopped Mushrooms.
  • Make it ahead and cut into squares to place into zip lock bags to freeze.
  • For a quick breakfast microwave & Enjoy!

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