EASY PICKLES
Provided by Katie Lee Biegel
Time 1h30m
Yield about 2 quarts pickles
Number Of Ingredients 8
Steps:
- In a nonreactive stockpot over medium-high heat, bring the vinegar, water, sugar, salt, peppercorns and bay leaf (and chile flakes, if using) to a boil, stirring until the sugar dissolves. Add the cucumbers (or pineapple), then remove from the heat and let cool completely. Transfer to an airtight container and refrigerate until serving. Drain before serving. (Pickles keep, refrigerated, about 2 weeks.)
QUICK PICKLES
Provided by Ree Drummond : Food Network
Categories condiment
Time 12h20m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Combine the vinegar, sugar, crushed red pepper flakes, seeds and dill with 1/2 cup water in a small saucepan. Bring to a boil, then remove from the heat.
- Toss together the cucumber, jalapeño if using and onion, then transfer to a wide-mouth quart size Mason jar. Carefully pour over the warm vinegar mixture.
- Cover and refrigerate for at least 12 hours or up to 7 days.
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
3 DAY SWEET PICKLES
My Grandmother used to make these pickles when I was a little kid in 1/2 gallon paper milk cartons. I am trying to find her original recipe. I found this one and hope it is close. Let me know how they turn out if you make them before I do. Thanks, Brian
Provided by brian48195
Categories Vegetable
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Day 1-3 - Soak pickles in water and salt for 3 days.
- Day 3 - Drain and rinse pickles. Mix 2 cups of vinegar to 1 cup water. Pour over pickles. Bring to boil. Put in jars.
- Mix 3 cups of sugar, 2 cups of vinegar and ½ tsp allspice. Heat. Pour over top of pickles and add a pinch of alum to each jar. Seal.
Nutrition Facts : Calories 272.2, Fat 0.2, SaturatedFat 0.1, Sodium 11330.3, Carbohydrate 65.6, Fiber 0.8, Sugar 62.5, Protein 1
MY PICKLED LITTLE SMOKIES
These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig.
Provided by smitty
Categories Appetizers and Snacks Meat and Poultry
Time P3DT35m
Yield 10
Number Of Ingredients 12
Steps:
- Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages.
- Place the sausages into a 1-quart glass canning jar.
- Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.
- Bring to a boil over medium heat and cook for 5 minutes, stirring often.
- Pour the vinegar mixture over the sausages in the jar; cap the jar, and refrigerate at least 3 days before serving.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 3.9 g, Cholesterol 49.9 mg, Fat 21.9 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 1060.7 mg, Sugar 1.6 g
SHEP OGDEN'S LITTLE PICKLES
Make and share this Shep Ogden's Little Pickles recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 12h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Rinse cucumbers and place in a quart jar.
- In a saucepan bring water, vinegar, salt & sugar to a roiling boil.
- Add garlic and tarragon and boil one minute.
- Pour over cucumbers.
- Chill at least 12 hours. This is best if it ages a bit.
Nutrition Facts : Calories 984.4, Fat 7, SaturatedFat 2.1, Sodium 2466.6, Carbohydrate 227.2, Fiber 30.6, Sugar 103.7, Protein 40.6
More about "shep ogdens little pickles recipes"
22 VINTAGE PICKLE RECIPES | TASTE OF HOME
From tasteofhome.com
EASY DILL PICKLES RECIPE – NO CANNING REQUIRED
From oldworldgardenfarms.com
RECIPES - WICKLES PICKLES
From wicklespickles.com
STUFFED & PICKLED RED SHEPHERD’S PEPPERS | KALOFAGAS.CA
From kalofagas.ca
REFRIGERATOR SWEET DILL PICKLES - BOWL OF DELICIOUS
From bowlofdelicious.com
13 JAMS. PICKLES IDEAS | CANNING RECIPES, COOKING RECIPES, RECIPES
From pinterest.ca
PICKLED GARLICKY RED PEPPERS – SMITTEN KITCHEN
From smittenkitchen.com
VIRGINIA CHUNK SWEET PICKLES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO MAKE PERFECTLY CRUNCHY HOMEMADE DILL PICKLES
From littleyellowwheelbarrow.com
SWEET BREAD AND BUTTER PICKLES - ELLEN ECKER OGDEN
From ellenogden.com
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
EASY REFRIGERATOR DILL PICKLES - THE MOUNTAIN KITCHEN
From themountainkitchen.com
SWEET PICKLES FROM DILL PICKLES - PATCHWORK TIMES BY JUDY LAQUIDARA
From patchworktimes.com
DEEP FRIED PICKLES - PIG & A JELLY JAR OGDEN - TRIPADVISOR.CA
From tripadvisor.ca
LITTLE PICKLES
From littlepickles.co
SPICY SWEET REFRIGERATOR PICKLES - SIMPLY SO GOOD
From simplysogood.com
SHEP OGDEN'S LITTLE PICKLES RECIPE - TEXTCOOK
From textcook.com
FOODCOMBO
SWEET PICKLES {HOW TO MAKE HOMEMADE PICKLES FOR CANNING
From themountainkitchen.com
CRISPY SWEET PICKLES – WATER BATH OR COLD PACK CANNED
From binkysculinarycarnival.com
DILL PICKLES RECIPE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
RECIPE FOR PICKLES ARCHIVES - ELLEN ECKER OGDEN
From ellenogden.com
12 RECIPES TO MAKE THE PERFECT DILL PICKLE (+11 RECIPES TO USE …
From morningchores.com
PICKLE RECIPES - OUR FAVORITE PICKLE RECIPES FROM OUR LITTLE FARM
From oldworldgardenfarms.com
REFRIGERATOR SWEET PICKLES (NO CANNING!) - SNAPPY GOURMET
From snappygourmet.com
OLD-FASHIONED LIME PICKLES RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
THE BEST SWEET PICKLE RECIPE - A MODERN HOMESTEAD
From amodernhomestead.com
HOW TO MAKE EASY GARLIC DILL PICKLES - SAGE & SHEPHERD BLOG
From sageandshepherd.com
QUICK PICKLES TAKE JUST 20 MINUTES AND TASTE AMAZING
From cleanplates.com
MRS. DALTON’S DILL PICKLES - TIM'S FOOD OBSESSION
From timsfoodobsession.com
QUICK PICKLED GARNISHES TO FINISH PLATING YOUR EVERYDAY MEALS
From reluctantgourmet.com
EASY GARLIC DILL PICKLES (NO CANNING NEEDED) - AN OREGON COTTAGE
From anoregoncottage.com
SWEET MIXED PICKLES RECIPE WITH CAULIFLOWER AND ONIONS
From motherearthnews.com
SWEET HEAT GARDEN PICKLES | SOUTHERN LIVING
From southernliving.com
CIVIL WAR ERA PICKLED LIMES RECIPE LIKE IN LITTLE WOMEN
From worldturndupsidedown.com
CRISP SWEET PICKLE RECIPE - 7 DAY PICKLES - HONEYBUNCH HUNTS
From honeybunchhunts.com
DEEP FRIED PICKLES - REVIEW OF PIG & A JELLY JAR OGDEN, OGDEN, UT ...
From tripadvisor.com
THE BEST SPICY GARLIC DILL PICKLES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
REFRIGERATOR SWEET PICKLES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love