Myperfectoatmeal Recipes

PERFECT MORNING OATMEAL

Perfect Morning Oatmeal image

From the March, 2000 issue of Cook's Illustrated, my favorite way to do oatmeal. Serve it with maple syrup or (fattening but delicious) butter and cream or honeyed fig topping (posted separately) or Rita's wonderful Lavender Infused Honey.

Provided by Chef Kate

Categories Breakfast

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups water
1 cup whole milk
1 tablespoon unsalted butter
1 cup steel cut oats
1/4 teaspoon table salt

Steps:

Bring water and milk to simmer in large saucepan over medium heat. Meanwhile, heat butter in medium skillet over medium heat until just beginning to foam; add oats and toast, stirring constantly with wooden spoon, until golden and fragrant with butterscotch-like aroma, 1 ½ to 2 minutes.
Stir toasted oats into the simmering liquid, reduce heat to medium-low; simmer gently, until mixture thickens and resembles gravy, about 20 minutes.
Add salt and stir lightly with spoon handle. Continue simmering, stirring occasionally with wooden spoon handle, until oats absorb almost all liquid and oatmeal is thick and creamy, with a pudding-like consistency, about 7 to 10 minutes.
Off heat, let oatmeal stand uncovered 5 minutes. Serve immediately.

PERFECT OATMEAL

Perfect Oatmeal image

This nutritious oatmeal is so yum and so good for you, tuck into this every morning and feel the difference

Provided by Perfect Pixie

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups water
1 dash salt
1 cup regular rolled oats
1/2 teaspoon cinnamon
1/2 cup raisins
1/4 cup chopped walnuts
soymilk or skim milk
1/2 teaspoon molasses or 1/2 teaspoon honey

Steps:

Combine the water and salt in a small saucepan and turn the heat to high.
When the water boils, turn the heat to low, add oatmeal, and cook,.
stirring until the water is just absorbed (about 5 minutes).
Add cinnamon, raisins, and walnuts, stir, cover the pan and turn off heat.
Let set for 5 minutes.
Serve with milk and sweetener.

Nutrition Facts : Calories 365.9, Fat 12.3, SaturatedFat 1.4, Sodium 89.5, Carbohydrate 59.5, Fiber 6.6, Sugar 23.4, Protein 9.8

PERFECT POT ROAST

Perfect Pot Roast image

Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more! I'm a mostly at-home mom. I like to sew and read. I also enjoy gardening-we grow a good-sized patch, and it's so nice to have fresh-picked tomatoes and spinach when I make salads.

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 beef chuck pot roast (3 to 4 pounds)
1 tablespoon olive oil
3/4 cup water
1 large onion, chopped
1/4 cup chopped green pepper
2 garlic cloves, minced
2 bay leaves
2 teaspoons dried parsley flakes
1/4 teaspoon dried thyme
All-purpose flour

Steps:

Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper, garlic and seasonings. Cover and bake at 325° for 2-1/2 to 3 hours or until roast is tender. , Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and transfer to a saucepan. , For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with roast.

Nutrition Facts :

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