Old English Cheese Ball Recipes

OLD ENGLISH CHEESE BALL

Steps:

• Mix all with hands.
• Roll in saran wrap overnight in refrigerator in ball shape.
• Then roll in your favorite chopped nuts.

OLD SCHOOL CHEESE BALL

Steps:

• Let all three cheeses get to room temperature.
• With a blender, mix together all ingredients EXCEPT the nuts.
• Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
• Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
• Serve with buttery crackers on the side.

OLD ENGLISH CHEESE BALL

Steps:

• Let cream cheese come to room temp. (it's easier to blend) and mix with Old English and Roka Blue.
• Put onto wax paper and roll into a ball. Cover with chopped walnuts.
• Refrigerate until firm (about 2 hours). Can make a day ahead. Serve with Triscuits or Wheat Thins.

BLUE CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
• The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

GRANDMA'S CLASSIC CHEESE BALL

Steps:

• Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
• Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
• Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.

ROKA BLUE CHEESE BALL

Steps:

• Allow package of cream cheese to soften, then mix together with jar of Old English and Roka Blue cheese spreads. Add garlic or onion salt to taste.
• Allow mixture to set in refrigerator until firm (20-25 minutes).
• Form into ball and roll in crushed walnuts until completely covered. Serve with assorted crackers or vegetables.