Cracker Barrel Green Chili Jack Chicken Recipe 435

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CRACKER BARREL GREEN CHILI JACK CHICKEN RECIPE - (4.3/5)



Cracker Barrel Green Chili Jack Chicken Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 5

1 lb chicken strips
1 teaspoon chili powder
4 ounces green chilies
1 cup monterey jack cheese
1/4 cup salsa

Steps:

  • Spray a medium size fry pan with cooking spray. Sprinkle chili powder over chicken. Cook chicken strips until no longer pink. Turn stove top on low and add green chilies on top of chicken. Cook until chilies are warmed. Add cheese and cook until melted on top of chilies. Put on a dish and serve with salsa on the side.

CRACKER BARREL GRILLED CHICKEN TENDERS



Cracker Barrel Grilled Chicken Tenders image

This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

Provided by Parkers Mom

Categories     Chicken Breast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb chicken tenders
1/2 cup Italian dressing
1 teaspoon fresh lime juice
1 1/2 teaspoons honey

Steps:

  • Mix dressing, lime juice and honey.
  • Pour over chicken tenders.
  • Marinate for 1 hour.
  • Cook tenders in a non stick pan or grill until golden in color, but not dry.

Nutrition Facts : Calories 446.2, Fat 22.6, SaturatedFat 3.9, Cholesterol 145.3, Sodium 861.7, Carbohydrate 10.6, Sugar 9.2, Protein 48.4

CRACKER BARREL GREEN CHILI JACK CHICKEN



Cracker Barrel Green Chili Jack Chicken image

Make and share this Cracker Barrel Green Chili Jack Chicken recipe from Food.com.

Provided by mydesigirl

Categories     Chicken Breast

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 lb chicken strips
1 teaspoon chili powder
4 ounces green chilies
1 cup monterey jack cheese
1/4 cup salsa

Steps:

  • Spray a medium size frypan with cooking spray.
  • Sprinkle chili powder over chicken.
  • Cook chicken strips until no longer pink.
  • Turn stove top on low and add green chilis on top of chicken.
  • Cook until chilis are warmed.
  • Add cheese and cook until melted on top of chilis.
  • Put on a dish and serve with salsa on the side.

Nutrition Facts : Calories 516, Fat 24.4, SaturatedFat 12.6, Cholesterol 209, Sodium 697.9, Carbohydrate 8.5, Fiber 1.8, Sugar 4.3, Protein 64.2

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories     Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

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