CREAMY SPINACH AND BACON PASTA SALAD
Creamy Spinach and Bacon Pasta Salad is so simple to make; it takes about 20 minutes from start to finish to have you out of the kitchen in no time flat.
Provided by hmccallum
Categories Salad
Time 20m
Number Of Ingredients 9
Steps:
- Using the directions on the back of your box of Caesar Suddenly Salad box prepare the pasta, drain and rinse the noodles if desired in cold water. Let the noodles cool.
- Meanwhile, cook 6 slices of hickory smoked bacon till crisp and boil 3 eggs till the eggs are hard-boiled.
- Combine 1 packet of Caesar Suddenly Salad dressing mix with ½ of a cup of mayonnaise, and ¼of a cup of milk. Note you may use Miracle Whip if desired.
- In a large glass bowl combine the noodles and caesar dressing whisking until smooth.
- Combine the coated pasta, fresh spinach, artesian lettuce, crisp hickory smoked bacon, grape tomatoes, hard-boiled eggs, and red salad onions by gently tossing.
- Refrigerate until ready to serve.
Nutrition Facts : Carbohydrate 4 g, Protein 6 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 280 mg, Fiber 1 g, Sugar 2 g, Calories 177 kcal, ServingSize 1 serving
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
SPINACH SALAD WITH BACON
Provided by Pierre Franey
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- If spinach in bulk is used, pick over it to remove all tough stems and blemished leaves. Rinse the spinach well and drain it. Cut or break it into large, bite-size pieces. There should be about 16 cups. Put the spinach in a large bowl.
- Coarsely chop the eggs and add them to the spinach.
- Cook the bacon until it is crisp and browned. Drain well. Chop the bacon coarsely.
- Heat the oil in a small skillet and add the garlic and bacon pieces. Cook briefly and add the vinegar. Bring to a boil and pour over the spinach. Add the parsley and toss to blend.
Nutrition Facts : @context http, Calories 422, UnsaturatedFat 28 grams, Carbohydrate 7 grams, Fat 39 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 451 milligrams, Sugar 1 gram, TransFat 0 grams
PENNE PASTA WITH SPINACH AND BACON
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
Provided by Jean Tagliere
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
- Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 73.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 6.6 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 547.1 mg, Sugar 4.1 g
BACON RANCH PASTA SALAD
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g
BACON SPINACH SALAD
Even our kids-who normally don't care for spinach-can't resist this salad with its rich dressing and crumbled bacon. Of course, you can use other greens instead of spinach. -Gretchen Kuipers, Platte, South Dakota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Drain on paper towels. Refrigerate greens and onions in a salad bowl until serving. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Just before serving, pour dressing over greens; toss to coat. Serve with bacon.
Nutrition Facts : Calories 176 calories, Fat 17g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 427mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
PASTA, BACON & SPINACH SALAD
Make and share this Pasta, Bacon & Spinach Salad recipe from Food.com.
Provided by Sonya01
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat a large fry pan with cooking spray.
- Heat and add the bacon, garlic and shallots.
- Cook, stirring for 2-3 minutes.
- To the pan, add the pasta spinach and cook until the spinach is just wilted.
- Remove from the heat.
- Stir in the cheese and dressing.
- Serve garnished with the lemon wedges if desired.
- This is good for lunch cold as well if you have leftovers.
Nutrition Facts : Calories 548.9, Fat 26.2, SaturatedFat 7.6, Cholesterol 35.1, Sodium 530.5, Carbohydrate 67.3, Fiber 9.2, Sugar 1.1, Protein 13.7
BACON-SPINACH SALAD
Dinner ready in 15 minutes! Enjoy this wonderful salad made with bacon and spinach - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat.
- Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g
SPINACH RANCH & BACON PASTA SALAD
Make and share this Spinach Ranch & Bacon Pasta Salad recipe from Food.com.
Provided by MountainMama
Categories Lunch/Snacks
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix vegetables & pasta in a large bowl.
- Add Dressing.
- Chill.
- Eat! :).
Nutrition Facts : Calories 357.4, Fat 18, SaturatedFat 3.6, Cholesterol 19.1, Sodium 505.2, Carbohydrate 37.1, Fiber 2.1, Sugar 2.6, Protein 10.9
PASTA WITH BACON, TOMATOES AND SPINACH
Tri-color fettuccini pasta gets even more colorful (and flavorful) when it's tossed with bacon, baby spinach leaves and fresh grape tomatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings in skillet; cook and stir 1 min. Add tomatoes and dressing; cook and stir 2 min. or until heated through.
- Place spinach in colander. Pour pasta with cooking water over spinach; drain well. Add to tomato mixture in skillet; mix lightly.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
CREAMY BACON & TOMATO PASTA SALAD
Make a summer pasta salad to serve as a main meal or side dish. It's made with bacon, spinach, tomato and basil, and a delicious honey and mustard dressing
Provided by Cassie Best
Categories Lunch, Pasta, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pan of boiling water following pack instructions. Drain and run under cold water until completely cool.
- Meanwhile, mix the yogurt, mustard, honey, garlic, lemon zest, olive oil and some seasoning together in a large bowl. Toss the cooked pasta with the dressing, tomatoes, spinach and basil. Keep chilled until ready to serve, then crumble over the bacon.
Nutrition Facts : Calories 400 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 0.1 milligram of sodium
BACON-TOMATO SPINACH SALAD
Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.
Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.
SPINACH AND BACON SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place spinach and apple slices into a large mixing bowl. Render bacon strips over low heat until crispy. Remove with a slotted spoon onto paper towels to drain. Add shallots to bacon fat and saute until soft and fragrant. Whisk in mustard, vinegar and then olive oil. Season to taste with salt and pepper. Pour dressing over spinach, add bacon and toss to wilt salad slightly.
SPINACH AND BACON PASTA TOSS
Spinach, bacon and cherry tomatoes give this chicken and pasta toss great flavor-and gorgeous color. Bonus: It's a quick and easy weeknight dish.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 8 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Cook noodles as directed on package. Drain, reserving 1/2 cup of the cooking water.
- Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water. Remove from heat.
- Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.
Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
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