LEMON-GINGER ICED TEA
This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.
Provided by Paula
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
- Mix lemon-ginger tea and orange pekoe tea together and serve over ice.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g
LEMON-GINGER ICE IN LEMON CUPS
Steps:
- To make the lemon cups: Trim a very thin slice off of the lemon bottoms so they'll sit sturdy when standing up. Cut off the top 1/3 of the lemon and reserve to cap the cups. Carefully hollow out each lemon with a teaspoon, turning and digging into the pith so the entire inside of the fruit comes out, take care to leave the lemon shell in tact. Chop and mash the lemon pulp and strain into a blender. (You should have about 1 cup of fresh lemon juice, reserve it for the filling.) Freeze the lemon cups in egg cartons, with their lids, at least 1 hour or up to overnight. The frozen shell will prevent the lemon ice from melting too quickly when you serve it.
- To make the ginger syrup: Combine the sugar, water, and ginger in a pot over medium heat. Gently simmer and stir for 2 minutes until the sugar is dissolved and the ginger fragrant ¿ do not allow the syrup to boil or get dark. Remove from heat, cover, and steep until cool.
- Fill a blender with crushed ice, pour in the reserved cup of fresh lemon juice, add the ginger syrup (remove the big pieces of ginger), and process until slushy. Add the lemon zest and blend again. Freeze for 1 hour to firm it up a bit. Scoop the lemon ginger ice into the prepared lemon cups, garnish with mint leaves, top with the lemon cap, and serve. Serve in egg cups for a great presentation.
LEMON GINGER ICE CREAM
One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination.
Provided by KelBel
Categories Frozen Desserts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients well.
- Place in an ice cream freezer and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 901.8, Fat 66.6, SaturatedFat 41.5, Cholesterol 241.5, Sodium 221.1, Carbohydrate 62.7, Sugar 54.3, Protein 13.9
LEMON GINGER ICEBOX CAKE
Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It's a holiday lifesaver. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and lemon zest until creamy. Beat in lemon curd until smooth. Gradually add cream, beating on medium-high speed until soft peaks form., Line bottom of an 8-in. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Repeat layers 6 times. Sprinkle with crystallized ginger. Refrigerate, covered, 2 hours or overnight.
Nutrition Facts : Calories 521 calories, Fat 31g fat (19g saturated fat), Cholesterol 93mg cholesterol, Sodium 340mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON-GINGER ICE
Yield serves 2
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender. Blend to a smoothie-like consistency.
SOOTHING LEMON GINGER TEA RECIPE BY TASTY
Here's what you need: water, lemon, ginger, honey
Provided by Mercedes Sandoval
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil and remove from heat.
- Cut lemon and ginger into thin slices. Add to the hot water.
- Steep for 5-10 minutes.
- Strain and pour tea into mug.
- Add honey, stir, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams
ICED LEMON GINGER TEA
Steps:
- Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea" covered, 45 minutes. Uncover tea and cool completely.
- Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. (Chill tea, covered, until cold and up to 2 days.)
- Serve tea over ice in tall glasses and garnish with lemon slices.
ICY LEMON-GINGER VODKA COCKTAILS
These slushy, potent cocktails are easy to make in batches. They're also ideal for parties because most of the preparation can be done in advance. Thanks to Tyler Florence, TV Food Network!
Provided by seahorse73
Categories Beverages
Time 4h20m
Yield 8 drinks
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sliced ginger with the water and sugar and bring to a simmer over moderate heat. Simmer for 5 minutes, then let the ginger syrup cool slightly. Transfer to a blender and puree. Strain the syrup into a large, shallow glass dish. Stir in the lemon zest and juice. Cover and freeze the lemon-ginger syrup until firm, at least 4 hours.
- Let the frozen lemon-ginger mixture stand at room temperature for 5 minutes. Chop the mixture into large pieces. Put half of the pieces in a blender, add 4 cups of crushed ice and 1 cup of vodka and blend until slushy. Pour the vodka cocktail into 4 glasses, garnish each with a mint sprig and serve. Repeat with the remaining frozen lemon mixture, ice, vodka and mint sprigs. Serve at once.
- MAKE AHEAD The lemon-ginger mixture can be frozen for up to 1 week.
- NOTES
- Cooking Club Tip: Peel ginger's thin and delicate skin by scraping down the root with a metal teaspoon. A spoon maneuvers around the nubs more easily than a pairing knife.
Nutrition Facts : Calories 281.2, Sodium 6.8, Carbohydrate 40.1, Fiber 0.1, Sugar 38.2, Protein 0.1
More about "lemon ginger ice in lemon cups recipes"
BEST QUICK & SNAPPY GINGER LEMON ICE CREAM …
From foodnetwork.ca
THE BEST GINGER LEMON COOKIES RECIPE - A FOODIE STAYS FIT
From afoodiestaysfit.com
LEMON GINGERSNAP ICE CREAM RECIPE - DELISHABLY
From delishably.com
LEMON SAUCE FOR GINGER CAKE - THERESCIPES.INFO
From therecipes.info
LEMON-GINGER ICE IN LEMON CUPS - GLUTEN FREE RECIPES
From fooddiez.com
REFRESHING LEMON, GINGER & MINT ICE CUBES RECIPE | LITEHOUSE
From litehousefoods.com
LEMON GINGER ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON GINGER COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON-GINGER ICE IN LEMON CUPS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
LEMON-GINGER ICE IN LEMON CUPS | RECIPE | LEMON, FOOD NETWORK …
From pinterest.ca
LEMON GINGER ICE IN LEMON CUPS RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON-GINGER ICE IN LEMON CUPS RECIPE - TEXTCOOK
From textcook.com
WHISKEY GINGER HIGHBALL — J.W. KELLY & CO.
From jwkelly.com
LEMON-GINGER ICE IN LEMON CUPS – RECIPES NETWORK
From recipenet.org
LEMON-GINGER ICE IN LEMON CUPS - 200,000+ FREE RECIPES & MEAL …
LEMON GINGER IMMUNITY-BOOSTING ICE CUBES | 12 TOMATOES
From 12tomatoes.com
LEMON AND GINGER ICE POPS - SKINNYTASTE
From skinnytaste.com
LEMON GINGER TEA WITH PROBIOTICS - THERESCIPES.INFO
From therecipes.info
LEMON GINGER POPSICLES - THE HARVEST KITCHEN
From theharvestkitchen.com
LEMON PINEAPPLE PUNCH - THERESCIPES.INFO
From therecipes.info
LEMON-GINGER ICE IN LEMON CUPS RECIPE - COOKING INDEX
From cookingindex.com
LEMON-GINGER ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
LEMON-GINGER ICE IN LEMON CUPS | RECIPE | LEMON, FOOD NETWORK …
From pinterest.com
LEMON GINGER NO-CHURN ICE CREAM RECIPE - PUREWOW
From purewow.com
ICY LEMON-GINGER VODKA COCKTAILS RECIPE - FOOD & WINE
From foodandwine.com
LEMON GINGER ICE IN SUGARED LEMON CUPS - COOKEATSHARE
From cookeatshare.com
GINGER LEMON - RECIPES | COOKS.COM
From cooks.com
LEMON GINGER TONIC - NUTREATS.CO.ZA
From nutreats.co.za
LEMON GINGER TURMERIC TEA | RECIPE | TURMERIC TEA RECIPE, …
From pinterest.ca
SEARCH RESULTS FOR 'LEMON GINGER ICE IN SUGARED LEMON CUPS'
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #caribbean #southern-united-states #easy #european #central-american #dinner-party #holiday-event #kid-friendly #vegan #vegetarian #frozen-desserts #dietary #citrus #lemon
You'll also love