JERSEY SHORE SUB PANINI
Filled with classic deli meats and mozzarella, this is the perfect sub panini for a day out at the Jersey shore. Or anywhere, frankly.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Heat panini grill sprayed with cooking spray.
- Cut roll horizontally in half. Hollow out both halves of roll slightly; discard removed bread or reserve for another use.
- Spread bottom half of roll with mayo; fill with remaining ingredients. Cover with top of roll.
- Grill 2 to 3 min. or until golden brown.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
MEATBALL SUB PANINI
A new spin on the classic meatball sub. This works great especially when you only have sliced bread on hand and no hoagie rolls. The panini effect keeps the sliced bread from getting soggy.
Provided by Chef Itchy Monkey
Categories Lunch/Snacks
Time 14m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat panini grill to medium-high.
- Slice meatballs into 1/4" rounds. Warm meatballs and marinara sauce in the microwave.
- Butter 1 side of each slice of bread, lay butter-side down on your work surface.
- On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.
- Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.
Nutrition Facts : Calories 594.6, Fat 23, SaturatedFat 12, Cholesterol 60.1, Sodium 1324.3, Carbohydrate 71.2, Fiber 4, Sugar 3.6, Protein 24.5
ULTIMATE PANINI
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
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