Sun Dried Tomato Marinade Recipes

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SUN DRIED TOMATO MARINADE



Sun Dried Tomato Marinade image

Provided by Jim Tarantino

Categories     Sauce     Garlic     Tomato     Marinate     Backyard BBQ     Vinegar     Basil     Parsley     Simmer     Lemon Juice

Yield makes 1 1/2 cups

Number Of Ingredients 13

1/3 cup chopped sun-dried tomatoes
3 tablespoons brown sugar or molasses
2 cups tomato sauce
1/2 cup white wine
Grated zest and juice of 1 lemon (about 3 tablespoons)
1 teaspoon dried oregano
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh flat-leaf Italian parsley
1 teaspoon crushed red pepper or red pepper flakes
1 teaspoon coarse-grain salt
1 tablespoon freshly cracked black peppercorns
3 or 4 cloves garlic, chopped
1/3 cup balsamic or red wine vinegar

Steps:

  • Combine the sun-dried tomatoes, brown sugar, tomato sauce, and wine in a small nonreactive saucepan and bring to a boil over medium heat. Immediately decrease the heat so that the sauce barely bubbles, and simmer for 1 hour, until reduced to 1 cup. Remove the mixture from the pan and cool to room temperature.
  • Combine the tomato reduction, lemon zest and juice, oregano, basil, parsley, red pepper flakes to taste, salt, peppercorns, garlic, and vinegar in a blender or a food processor and process until all the ingredients are blended. Stored in a clean, airtight container, this will keep in the refrigerator for 2 weeks.

MARINATED SUN-DRIED TOMATOES



Marinated Sun-Dried Tomatoes image

The Marinated Sun-Dried Tomatoes recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 3h45m

Yield 1

Number Of Ingredients 5

250 grams sun-dried tomatoes
100 milliliters Vinegar
4 garlic cloves
2 sprigs rosemary
150 milliliters vegetable oil (such as olive oil, sunflower oil)

Steps:

  • Place the tomatoes in a bowl. Bring the vinegar and 200 ml (approximately 7 ounces) of water to a boil. Pour the mixture over the tomatoes, set aside, and let infuse for 30 minutes.
  • Peel the garlic, and rinse the rosemary. Remove the tomatoes from the bowl and drain on paper towels. Layer the tomatoes, garlic, and rosemary in a mason jar. Cover with the oil, and seal tightly. Let infuse for at least 3 hours before serving.

Nutrition Facts : Calories 345.23 kcal, Fat 35.71 g, SaturatedFat 5.12 g, Protein 0.91 g, Carbohydrate 8.25 g, Sugar 0 g, Cholesterol 0 mg

SUN-DRIED TOMATO MARINADE



Sun-Dried Tomato Marinade image

A flavorful and easy marinade that works well with most meats, but is particularly good on poultry and pork.

Provided by Derrick Riches

Categories     Sauces

Time 15m

Yield 1

Number Of Ingredients 7

1/2 cup/120 mL sun-dried tomatoes (packed in oil, drained and chopped)
1/2 cup/120 mL red wine
1/4 cup/60 mL basil (fresh leaves)
3 tablespoons/45 mL olive oil
2 to 4 cloves garlic (minced)
2 teaspoons/10 mL black pepper
1 teaspoon/5 mL sea salt

Steps:

  • Place all ingredients into a food processor and blend until smooth. Scoop mixture out into a bowl and set aside for 20 to 30 minutes before using.
  • If marinating a large turkey, double the recipe. Marinate poultry for 4 to 12 hours (marinate longer for larger cuts), fish and vegetables for 30 minutes, and beef for 4 to 24 hours.
  • Store mixture in an airtight container in the refrigerator for up to 5 days after initial preparation. Discard after this time.

Nutrition Facts : Calories 735 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 12 g, Protein 14 g, SaturatedFat 6 g, Sodium 2374 mg, Fat 42 g, ServingSize 1 1/2 cups/306 mL (1 serving), UnsaturatedFat 35 g

AMAZING SUN-DRIED TOMATO CREAM SAUCE



Amazing Sun-Dried Tomato Cream Sauce image

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Provided by ~KAREN~

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup heavy cream
3 tablespoons butter
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts

Steps:

  • Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g

MARINATED SUN-DRIED TOMATOES



Marinated Sun-Dried Tomatoes image

The tomatoes will become slightly stronger with refrigeration time, yield is only estimated. If you prefer to use fresh herbs, then use 2-1/2 tablespoons of fresh in place of dry.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 1 cup

Number Of Ingredients 7

1 (3 ounce) package sun-dried tomatoes
boiling water
1/2 cup olive oil
3 -4 fresh minced garlic cloves
1 teaspoon dried oregano
1 teaspoon dried basil
salt (optional)

Steps:

  • Place the sun-dried tomatoes in a small bowl.
  • Cover with boiling water (just to cover) and let soak for 3 minutes; drain.
  • Slice, and return to bowl.
  • Add in oil and remaining ingredients.
  • Let sit at room temperature for 1 hour, stirring occasionally.
  • Store in the refrigerator covered in a glass jar.
  • **NOTE** the oil will thicken in the fridge, just warm slightly in the microwave before using.

FRESH AND SUN-DRIED TOMATO SAUCE



Fresh and Sun-Dried Tomato Sauce image

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 1/2 cups onion, minced
2/3 cup celery, minced
1/2 cup carrot, minced
3 tablespoons olive oil
3 pounds plum tomatoes, peeled, seeded and chopped, or 1 (28 ounce) can tomatoes
3 ounces sun-dried tomatoes (not packed in oil)
3 cloves garlic, minced
Cheesecloth bag containing 1/2 teaspoon dried thyme, 6 parsley sprigs, and 1 bay leaf
Salt and freshly ground pepper

Steps:

  • In a saucepan cook the onion, celery and carrots in the oil over moderate heat until softened.Add the fresh and dried tomatoes, garlic, and cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally, for 30 minutes. Discard the cheesecloth bag. In a food processor or blender puree the mixture in batches. Season with salt and pepper.

ALL PURPOSE SUN-DRIED TOMATO SAUCE



All Purpose Sun-Dried Tomato Sauce image

This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Orignal introduction; "I discovered this recipe in a German home and living magazine as a pizza sauce. But I did have some leftover and soon discovered that you can easily use it as a basic pasta sauce or even as tomato soup adding a bit of cream. It freezes well, so feel free to multiply the ingredients. I usually pack a couple of jars when we go on vacation, so I don't have to fuss too much about dinner. These are the original ingredients, but I usually add more garlic and sun-dried tomatoes if they are easily available. In summer I add fresh basil."

Provided by Pamela

Categories     Sauces

Time 1h

Yield 250 ml

Number Of Ingredients 11

100 g onions, chopped
1 garlic clove, sliced
1/2 red chile, cut in rings
40 g sun-dried tomatoes, finely chopped
300 g tomatoes, diced
2 tablespoons olive oil
1 teaspoon sugar
1 tablespoon tomato paste
1/8 liter vegetable broth
salt, to taste
pepper

Steps:

  • Sauté onions, garlic, chili and sun-dried tomatoes.
  • Add tomato paste and sugar and let sauté about 2 minutes.
  • Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
  • blend and strain.

Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 3.9, Carbohydrate 0.2, Sugar 0.1

SUN-DRIED TOMATO SAUCE



Sun-Dried Tomato Sauce image

Provided by Mark Bittman

Categories     condiments, dips and spreads

Time 10m

Yield about 1 cup

Number Of Ingredients 7

1 cup sun-dried tomatoes, with their oil
1 small clove garlic or 1/2 large clove, or to taste
Salt to taste
4 chopped basil leaves, optional
1 tablespoon lemon juice, optional
3 tablespoons pine nuts
Additional extra virgin olive oil if necessary

Steps:

  • Place the tomatoes and a tablespoon or so of their oil in a small food processor along with the garlic and a good pinch of salt. Process until fairly smooth, stopping the machine and stirring down the mixture with a rubber spatula as necessary.
  • Add the basil and lemon juice if you like; pulse the machine a few times to blend. Remove the paste from the machine, and stir in the nuts and just enough additional oil to make the mixture silky rather than oily. Taste and adjust seasoning.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 96 milligrams, Sugar 11 grams

SUN-DRIED TOMATO MAYONNAISE



Sun-Dried Tomato Mayonnaise image

I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 2

1/2 cup mayonnaise
2 tablespoons jarred sun-dried tomato pesto

Steps:

  • Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.

Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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