Kipplens Recipes
KIPPLENS
My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes, but I like my aunt's version better. -Susan Bohannon, Kokomo, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy; beat in vanilla. Add flour, pecans and salt; mix well. Roll dough into 1-in. balls and place on ungreased baking sheets. , Bake at 325° for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners' sugar.
Nutrition Facts : Calories 110 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
KIPPLENS
My Great-Aunt Hilda makes this recipe every Christmas, and everybody just raves about it! Kipplens taste a lot like Mexican wedding cakes...but I like them better. Kipplens really do melt in your mouth! Plus, they are easy to make-an advantage for me because I have two small children at home and also like to quilt, cross-stitch and work in my garden.
Provided by Allrecipes Member
Time 35m
Yield 72
Number Of Ingredients 7
Steps:
- In a mixing bowl, cream butter and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1-in. balls and place on ungreased baking sheets. Bake at 325 degrees F for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners' sugar.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 10.7 g, Cholesterol 13.6 mg, Fat 7.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 43.3 mg, Sugar 3.8 g
SMOKED KIPPERS WITH SCRAMBLED EGGS
My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper.
Provided by SueVM
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
- In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
- Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
- Serve with the hot buttered toast and lemon wedges.
Nutrition Facts : Calories 433, Fat 28.9, SaturatedFat 12.5, Cholesterol 490.6, Sodium 753.3, Carbohydrate 18.6, Fiber 3.5, Sugar 2.4, Protein 26.7
KIPPLENS
My Great-Aunt Hilda makes this recipe every Christmas, and everybody just raves about it! Kipplens taste a lot like Mexican wedding cakes...but I like them better. Kipplens really do melt in your mouth! Plus, they are easy to make-an advantage for me because I have two small children at home and also like to quilt, cross-stitch and work in my garden.
Provided by Allrecipes Member
Time 35m
Yield 72
Number Of Ingredients 7
Steps:
- In a mixing bowl, cream butter and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1-in. balls and place on ungreased baking sheets. Bake at 325 degrees F for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners' sugar.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 10.7 g, Cholesterol 13.6 mg, Fat 7.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 43.3 mg, Sugar 3.8 g
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