Slow Cooker Ranch Mushrooms Recipes

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RANCH MUSHROOMS



Ranch Mushrooms image

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. -Jackie McGee, Byron, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield 4 cups.

Number Of Ingredients 4

1-1/2 pounds whole fresh mushrooms
1 cup butter, melted
1 envelope ranch salad dressing mix
Optional: Chopped fresh dill weed or parsley

Steps:

  • Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 21 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

PARMESAN RANCH MUSHROOMS (SLOW COOKER RECIPE)



Parmesan Ranch Mushrooms (slow cooker recipe) image

Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!! Plus this method couldn't be simpler. PICTURE TO FOLLOW! recipe slightly adapted from: http://richestoragsbydori.blogspot.com

Provided by Susan Din

Categories     Other Side Dishes

Time 4h5m

Number Of Ingredients 4

16 oz small/medium button or crimini mushrooms
1 stick unsalted butter
1 pkg (2 tbsp)hidden valley ranch mix
1/4 c grated parmesan cheese

Steps:

  • 1. Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters. Drop into a crock pot.
  • 2. In a small pan, melt the butter and whisk in the Ranch dressing mix. Pour over the mushrooms. Sprinkle Parmesan over top.
  • 3. Cover and cook on High for 4 hours. Serve as desired! YUM!

SLOW-COOKER MARINATED MUSHROOMS



Slow-Cooker Marinated Mushrooms image

Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 6h15m

Yield 5 cups.

Number Of Ingredients 12

2 pounds medium fresh mushrooms
1 package (14.4 ounces) frozen pearl onions, thawed
4 garlic cloves, minced
2 cups reduced-sodium beef broth
1/2 cup dry red wine
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CROCK-POT® MUSHROOMS



Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories     Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

  • Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  • Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

SLOW COOKER RANCH MUSHROOMS



Slow Cooker Ranch Mushrooms image

An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen.

Provided by Sharon123

Categories     Vegetable

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb fresh mushrooms (cremini or white button mushrooms)
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Put mushrooms in a crock pot.
  • Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
  • The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!

Nutrition Facts : Calories 152.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.5, Protein 2.5

CROCK-POT RANCH MUSHROOMS



Crock-Pot Ranch Mushrooms image

I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter, and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.

Provided by Cindi M Bauer

Categories     Other Side Dishes

Number Of Ingredients 3

1/2 cup butter, melted
1 lb. whole fresh mushrooms
1 (1 oz.) packet hidden valley ranch dips mix (*see note)

Steps:

  • 1. Place half of the mushrooms in the crock-pot.
  • 2. Pour half of the melted butter over the mushrooms.
  • 3. Sprinkle half of the (dry) ranch dip mix over the mushrooms.
  • 4. Add remaining mushrooms to the crock-pot.
  • 5. Pour the remaining melted butter over the mushrooms.
  • 6. Sprinkle the remaining dip mix over the mushrooms.
  • 7. Place lid on crock-pot, and cook on low for 3 - 4 hours. (I just cook mine for 3 hours, as after three hours of cooking time, my kitchen as well as the mushrooms smell so good, that we can't wait to dig into 'em.)
  • 8. *Note: Hidden Valley has 2 kinds of seasoning mixes, a mix to make dips, and a seasoning mix to make salad dressing. For this recipe, I much prefer to use the dip mix.

CROCKPOT PARMESAN RANCH MUSHROOMS



Crockpot Parmesan Ranch Mushrooms image

Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

2 (8 ounce) fresh mushrooms
1/2 cup butter, melted
1 ounce ranch dressing mix (hidden valley, 1 package)
2 tablespoons parmesan cheese, as much as desired

Steps:

  • Put the mushrooms in the crockpot.
  • Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
  • Mix well and pour over mushrooms in the Crockpot.
  • Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
  • Cook in crockpot at low for 4 hours.
  • It gives a delicious side dishes or topping for a steak.

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