Curry Noodle Salad Recipes

CURRY PASTA SALAD

Curry Pasta Salad image

This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.

Provided by MARBALET

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Yield 6

Number Of Ingredients 11

Ingredients

1 (8 ounce) package uncooked tri-color spiral pasta
1 teaspoon curry powder
salt to taste
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 apple - peeled, cored and finely chopped
¼ cup raisins
¼ cup chopped green onions
2 carrots, grated
¼ cup firm tofu, crumbled
3 tablespoons pine nuts

Steps:

Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!

Nutrition Facts : Calories 232.5 calories, Carbohydrate 39.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 34.9 mg, Sugar 8.7 g

DUFF'S CURRIED PASTA SALAD

Duff's Curried Pasta Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 31m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

Kosher salt
8 ounces elbow macaroni
1/4 cup cold milk
2 tablespoons curry powder (preferably Madras-style)
1/4 cup peanut oil
2 tablespoons mayonnaise
1/4 cup mango chutney, finely chopped
1/4 cup rice wine vinegar
Freshly ground pepper
1 10-ounce bag broccoli slaw mix
1/2 cup chopped scallions
1/4 cup roughly chopped fresh cilantro

Steps:

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente; drain and toss with the milk in a large bowl.
Meanwhile, toast the curry powder in a small dry skillet over medium heat until fragrant, about 1 minute. Whisk in the peanut oil and cook until the oil is curry-colored; let cool. Whisk the mayonnaise, chutney and curry oil in a large bowl, then whisk in the vinegar to make a smooth dressing. Season with 1/4 teaspoon salt, and pepper to taste.
Add the broccoli slaw mix, scallions and cilantro to the dressing and toss until combined. Stir in the pasta and toss to coat. Cover and refrigerate until serving.

TRADITIONAL CURRY NOODLE SALAD

Traditional Curry Noodle Salad image

Delicious, colorful and tasty curry noodle salad

Provided by Sadie F

Categories Salad

Time 30m

Number Of Ingredients 12

Ingredients

500 grams noodles (screws or shells)
1 tsp salt (heaped)
2 liter water (boiled)
½ red Pepper
½ green Pepper
½ yellow Pepper
1 onion
1 tbsp curry powder (heaped)
1 cup tomato sauce
½ cup vinegar
½ cup sunflower oil
1 cup sugar (white or brown)

Steps:

Chop onion into fine cubes.
Dice peppers into fine cubes.
Add sugar.
Add oil and vinegar.
Add tomato sauce.
Add curry powder.
Boil in salted water until al dente.
Strain and add to the dressing.
Mix through thoroughly.

Nutrition Facts : Calories 378 kcal, Carbohydrate 61 g, Protein 7 g, Fat 12 g, SaturatedFat 1 g, Sodium 376 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

CURRIED PASTA SALAD

Curried pasta salad image

Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish

Provided by Sara Buenfeld

Categories Side dish

Time 22m

Number Of Ingredients 10

Ingredients

225g penne
4 tbsp light mayonnaise
4 tsp rogan josh curry paste
150g pot natural yogurt
juice ½ lemon
2 tbsp mango chutney
50g sultana
15g pack coriander , chopped
½ cucumber , deseeded and diced
2 celery sticks, diced

Steps:

Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.

Nutrition Facts : Calories 224 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium

LAYERED CURRY PASTA SALAD

Layered Curry Pasta Salad image

Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 11

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
3 cups torn salad greens
2 cups shredded carrots
2 cups frozen sweet peas, cooked, drained
2 medium tomatoes, chopped (1 1/2 cups)
1 1/2 cups mayonnaise
1 teaspoon curry powder
1/2 cup sliced almonds, toasted

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g

CURRY NOODLE SALAD

Curry noodle Salad image

Curry noolde salad

Provided by lunchbox1

Time 30m

Yield Serves 10

Number Of Ingredients 0

Ingredients

Steps:

Cook pasta
Chop green peper and onion.
Combine Sause ingredients and cook 1 minute.
Mix all together

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