Bbq Chicken Pizza California Pizza Kitchen Style Recipes

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CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA



California Pizza Kitchen BBQ Chicken Pizza image

You can make this special barbecue chicken pizza at home, our copycat recipe is no secret.

Provided by Stephanie Manley

Categories     Main Course

Time 25m

Number Of Ingredients 10

8 ounces boneless and skinless chicken breasts
1 tablespoon olive oil
2 tablespoons barbecue sauce
16 ounces pizza dough
2 tablespoons semolina (or cornmeal)
½ cup barbecue sauce
2 tablespoons Gouda cheese (shredded)
2 cups mozzarella cheese ( shredded )
¼ cup red onion (sliced)
2 tablespoons chopped fresh cilantro

Steps:

  • In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook.
  • Set cooked chicken aside in the refrigerator until chilled through.
  • Once chilled, coat the chicken with two tablespoons BBQ sauce. Place it back in the refrigerator.
  • Place a pizza stone in the center of the oven and preheat to 500 degrees for one hour before cooking pizzas.
  • Sprinkle semolina on a work surface.
  • Place half of the pizza dough on the semolina and roll out the dough.
  • Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim.
  • Sprinkle 1 tablespoon Gouda cheese over the sauce.
  • Cover with ¾ cup shredded mozzarella.
  • Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces).
  • Place approximately 18 to 20 pieces of red onion over the surface.
  • Sprinkle an additional ¼ cup mozzarella over the top of the pizza.
  • Transfer the pizza to the oven and bake until the crust is crisp and golden and the cheese in the center is bubbly, about 8 to 10 minutes.
  • When the pizza is cooked, carefully remove it from the oven and sprinkle 1 tablespoon cilantro over the hot pizza. Slice and serve.
  • Repeat with the remaining ingredients for a second pizza. The two pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.

Nutrition Facts : Calories 169 kcal, Carbohydrate 19 g, Protein 9 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 438 mg, Sugar 5 g, ServingSize 1 serving

BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE



BBQ Chicken Pizza - California Pizza Kitchen Style image

If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...

Provided by Gaelige Coinnaigh

Categories     Chicken Breast

Time 50m

Yield 2 9-inch pizzas

Number Of Ingredients 10

10 ounces boneless skinless chicken breasts, cut into 3/4-inch cubes
1 tablespoon olive oil
2 tablespoons favorite barbecue sauce (we use a spicy-sweet sauce)
bbq chicken pizza dough
semolina or flour, for handling
1/2 cup favorite barbecue sauce
2 tablespoons shredded smoked gouda cheese
2 cups shredded mozzarella cheese
1/4 small red onion, sliced into 1/8-inch pieces
2 tablespoons chopped fresh cilantro

Steps:

  • To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.
  • Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
  • To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
  • Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
  • Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.

Nutrition Facts : Calories 677.3, Fat 35.7, SaturatedFat 16.5, Cholesterol 179.2, Sodium 1524, Carbohydrate 31.4, Fiber 0.6, Sugar 21.7, Protein 55

ALMOST-FAMOUS BARBECUE CHICKEN PIZZA



Almost-Famous Barbecue Chicken Pizza image

Provided by Food Network Kitchen

Time 1h30m

Yield one 10-inch pizza

Number Of Ingredients 9

1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping

Steps:

  • Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
  • Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
  • Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
  • While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
  • Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA



California Pizza Kitchen Thai Chicken Pizza image

Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.

Provided by Kimke

Categories     Chicken Breast

Time 30m

Yield 2 pizzas

Number Of Ingredients 21

1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger (or more if you wish)
2 minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons soy sauce
1 teaspoon vietnamese chili sauce (or dried chili flakes)
1 tablespoon oyster sauce
2 tablespoons water
1 tablespoon olive oil
10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes
1 pizza dough, use your own recipe
cornmeal or flour, for handling
2 cups shredded mozzarella cheese
4 scallions, slivered diagonally
1/2 cup white bean sprouts
1/4 cup shredded carrot
2 tablespoons chopped roasted peanuts
2 tablespoons chopped fresh cilantro

Steps:

  • Combine sauce ingredients in a small pan over medium heat.
  • Bring the sauce to a boil; boil gently for one minute.
  • Divide into 2 portions for use on chicken and pizza; set aside.
  • To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
  • Set aside in refrigerator until chilled through.
  • Once chilled, coat the chicken with 1/4 cup sauce.
  • Set aside in refrigerator.
  • To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
  • Cover sauce with 3/4 cup cheese.
  • Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
  • Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
  • Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
  • When cooked through, remove pizza from oven.
  • Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
  • Repeat with remaining ingredients for a second pizza.

BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE MADE OVER!



BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! image

Make and share this BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! recipe from Food.com.

Provided by anme7039

Categories     Chicken Breast

Time 1h20m

Yield 2 9 inch pizzas, 12 serving(s)

Number Of Ingredients 7

10 ounces boneless skinless chicken breasts, cubes
2 tablespoons low-calorie barbecue sauce (I used Walden Farms Calorie Free BBQ Sauce)
1 lb pizza dough (double par baked recipe of Marsha's Whole Wheat Pizza worked for me)
1/2 cup low-calorie barbecue sauce
2 cups shredded lowfat mozzarella cheese
1/4 small red onion, sliced into 1/8-inch pieces
2 tablespoons chopped fresh cilantro

Steps:

  • Pre heat broiler and spray a cookie sheet with PAM and scatter chicken cubes on the greased sheet and broil until cooked fully. Place chicken in fridge until chilled then toss in 2 tbs BBQ sauce.
  • To make the pizzas place a pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
  • spoon 1/4 cup low cal BBQ sauce evenly over each prepared dough.
  • Sprinkle the dough with 3/4 cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional 1/4 cup Mozzarella over the top of the pizza.

Nutrition Facts : Calories 26.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.7, Sodium 15.5, Carbohydrate 0.1, Sugar 0.1, Protein 5.5

CALIFORNIA-STYLE BARBECUE CHICKEN PIZZA



California-Style Barbecue Chicken Pizza image

Provided by Food Network

Time 33m

Yield 6 servings

Number Of Ingredients 6

3/4 lb. boneless skinless chicken breasts, cut into thin strips
1 green pepper, cut into thin strips
1/4 cup thin red onion slices
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA

Steps:

  • 1. HEAT oven to 400 degrees F.
  • 2. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
  • 3. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese.
  • 4. Place crust directly on middle oven rack and BAKE 15 to 18 min. or until cheese is melted.
  • Shortcut
  • For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
  • VELVEETA Barbecue Chicken Pizza
  • Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
  • Substitute
  • Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
  • Calories 370
  • Total fat: 13 g
  • Cholesterol 60 mg
  • Sodium 830 mg
  • Protein: 24 g
  • Carbohydrate 39 g
  • Dietary fiber: 1 g

COPYCAT CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA RECIPE



Copycat California Pizza Kitchen BBQ Chicken Pizza Recipe image

I love making copycat restaurant recipes in my home, including this California Pizza Kitchen BBQ Chicken Pizza. It tastes just like the restaurant!

Provided by Kendra Murdock

Categories     Main Course

Time 2h20m

Number Of Ingredients 12

1 teaspoon active dry yeast
1 ½ cups warm water
4 cups flour
1 teaspoon salt
⅓ cup olive oil
4 boneless skinless chicken breasts (cooked and cubed)
20 ounces barbecue sauce
olive oil (for drizzling)
salt (to taste)
16 ounces mozzarella cheese (sliced)
½ red onion (thinly sliced)
½ cup cilantro (chopped)

Steps:

  • Sprinkle yeast over warm water in a small bowl and let stand for 5 minutes
  • In a mixer, combine flour and salt.
  • Drizzle olive oil into the mixer and mix until combined.
  • Pour in yeast/water mixture after it has proofed and mix until dough is formed.
  • Coat a large mixing bowl with olive oil and form dough into a ball and place inside. Cover bowl tightly with plastic wrap and set aside for 1-2 hours or in the fridge for 2+ hours.
  • Preheat oven to 500 degrees F.
  • Drizzle and spread olive oil over two baking sheets.
  • Split dough in half and roll out onto each pan.
  • Lightly brush a little olive oil onto each crust and sprinkle with salt.
  • Spread 1/4 cup bbq sauce on each crust.
  • Combine cooked chicken with remaining bbq sauce until chicken is coated in sauce.
  • Top pizzas with mozzarella, chicken and sliced onion.
  • Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
  • Remove from the oven and garnish with cilantro.
  • Cut into squares and serve.

Nutrition Facts : Calories 671 kcal, Carbohydrate 79 g, Protein 32 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1443 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving

CALIFORNIA BBQ CHICKEN PIZZA



California BBQ Chicken Pizza image

I know there are other recipes out there for BBQ chicken pizza, but none like this! I just love this one!!!

Provided by Charmie777

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 -2 boneless skinless chicken breast
2 garlic cloves, minced
1 tablespoon olive oil
1 red onion, sliced in thin strips
1/2-1 cup barbecue sauce
1/2 cup cilantro, chopped
1 (6 ounce) can crushed pineapple, drained
8 ounces shredded mozzarella cheese
1 recipe pizza dough (I use recipe #126504) or 1 Boboli pizza crust, crust (I use Nonfat Pizza Dough (Bread Machine))

Steps:

  • Sauté chicken with garlic and onion in olive oil for 2-3 minutes.
  • Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
  • Prepare dough, if using.
  • Brush dough with additional BBQ sauce.
  • Cover with about 4 ounces of cheese.
  • Top with chicken, pineapple, cilantro and remaining cheese.
  • Bake at 500º for about 10 minutes or until cheese is bubbly.
  • (If using Boboli crust, follow package directions).

Nutrition Facts : Calories 197.1, Fat 11.4, SaturatedFat 5.4, Cholesterol 41.3, Sodium 421.2, Carbohydrate 10.2, Fiber 0.8, Sugar 6.1, Protein 13.7

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
  • Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA



California Pizza Kitchen BBQ Chicken Pizza image

This pizza is easy to replicate at home. Using ready made dough, store bought barbecue sauce and rotisserie or leftover cooked chicken, it comes together in no time.

Provided by Kana K.

Categories     < 60 Mins

Time 42m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb pizza dough
8 ounces cooked chicken, chopped
1/3 cup barbecue sauce, divided
1/2 cup smoked gouda cheese, shredded
3/4 cup mozzarella cheese, shredded
1/2 small red onion, thinly sliced
2 tablespoons fresh cilantro, chopped

Steps:

  • Position an oven rack in the lowest position and place a pizza stone on it. Preheat the oven to its highest setting, 500°F or higher, for 30 minutes to 1 hour.
  • While the oven is preheating, allow the dough to come to room temperature on the counter. Toss the chicken with 2 tablespoons of the barbecue sauce and set aside.
  • Cut a piece of parchment to fit your pizza stone and place the dough on it. Use your fingers to gently press and stretch the dough into a large circle. Spread with the remaining barbecue sauce, then scatter the chicken on top. Sprinkle the pizza with the Gouda and mozzarella cheese, then top with the onion.
  • Carefully transfer the parchment with pizza onto the pizza stone. Bake for 10 to 12 minutes, until crust is browned and cheese is bubbly. Sprinkle the cilantro on top just before serving.

Nutrition Facts : Calories 485.6, Fat 24.8, SaturatedFat 12.6, Cholesterol 150.4, Sodium 933.5, Carbohydrate 18.3, Fiber 0.6, Sugar 12.7, Protein 44.9

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CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA – COPYCAT …
Hang on to your hats… here’s my take on California Pizza Kitchen’s BBQ Chicken Pizza. I’m making it with my Big Green Egg, Pellet Smoker, Infra-Red Grill an...
From youtube.com


CALIFORNIA PIZZA KITCHEN BBQ RECIPE CHICKEN PIZZA - INFLUENSTER
34 reviews. April 21st 2022, 7:35 am. This is by far my favorite frozen pizza. It makes me hungry just thinking about it lol. The crust gets nice and crispy, the cheese melts perfectly, and I adore the addition of the red onions!! The flavor is very good, and the chicken tastes fresh!
From influenster.com


BBQ CHICKEN PIZZA - A BOUNTIFUL KITCHEN
2019-01-09 Instructions. Stir yeast and sugar into warm water. Let stand about 10 minutes until foamy. In large bow of a stand mixer, mix eggs and salt, add yeast mixture. Add flour a cup at a time, just until dough pulls away from bowl. If using mixer, continue mixing with dough hook attachment until smooth and elastic.
From abountifulkitchen.com


BBQ CHICKEN PIZZA RECIPE - THE COUNTRY COOK
2012-04-30 My homemade pizza dough recipe makes a large 16" pizza and the oven needs to be preheated to 425F degrees. Spray your pizza pan with nonstick cooking spray. Then spread out the pizza dough. Now spread on the BBQ sauce. Add on crumbled bacon, chopped grilled chicken breasts and diced red onion (if using)
From thecountrycook.net


BBQ CHICKEN PIZZA - A CALIFORNIA PIZZA KITCHEN COPYCAT RECIPE!
2021-04-02 Let the chicken cool and then cut into 1/2 -inch cubes. Next, go back to the pizza dough and spread the remaining barbecue sauce on it, leaving a 1/2-inch border. Then, place the chicken, gouda, mozzarella and red onion on top. Place the dough on a pizza peel and then slide it onto the hot pizza stone. Finally, bake until the cheese melts and ...
From foodfolksandfun.net


PIZZA CALIFORNIA - THERESCIPES.INFO
Santa Cruzer Pizza Red onions, green bell peppers, fresh mushrooms, black olives, zucchini and fresh tomatoes. $ 16.50 Grizzly Pizza Topped with pepperoni, salami, smoked ham, Italian sausage, and bacon. $ 17.25 Malibu Pizza Smoked ham and pineapple. $ 15.50 Gold Rush Pizza A special blend of four kinds of cheese. $ 13.20 Hollywood Pizza
From therecipes.info


21 CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA RECIPE
15 Related Question Answers About California Pizza Kitchen Bbq Chicken Pizza Recipe. Did CPK invent the BBQ chicken pizza? Yes, it’s true. While CPK has plenty of pizza options on the menu, the restaurant is known for its most popular item, the barbecue chicken pizza. California Pizza Kitchen invented the pizza in 1985, and it’s made the ...
From selectedrecipe.com


CALIFORNIA PIZZA KITCHEN THAI CHICKEN SPRING ROLLS RECIPE
At pizza-buonasera.xyz you can find everything you want to know about California Pizza Kitchen Thai Chicken Spring Rolls Recipe. And of cause you can order a tasty pizza! So find info and order pizza online!
From pizzamega-eppan.it


COPYCAT CALIFORNIA PIZZA KITCHEN BBQ CHICKEN BACON PIZZA
2009-07-27 Coat a bowl with olive oil. Place the dough in the bowl, turning it once to coat with oil. Cover and let rise in a warm place. The dough should double in volume (1-1 1/2 hours). Flatten the dough and divide in half. Shape each piece into a ball & let raise for another hour. Add toppings and bake at 425 for 15-20 min.
From ohsweetbasil.com


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