Buttery Golden Garlic Biscuits Recipes
GOLDEN BUTTER BISCUITS
"This is one of our favorite recipes," writes Pat Howard of Georgetown, Texas. "I keep the dough in the refrigerator and take it out just before the meal to bake. We love 'em hot from the oven."
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Add the yeast mixture, buttermilk and oil; toss with a fork until dough forms a ball., Turn onto a lightly floured surface; knead 10-12 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Brush with butter. Cover and let rise until doubled, about 30 minutes., Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 344mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESE GARLIC BISCUITS I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Provided by CHERYL WEEKS
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 17.8 g, Cholesterol 14.8 mg, Fat 8.1 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 1.9 g
GOLDEN BISCUITS
All you need is milk and Quick Baking Mix to make these flaky biscuits. They're wonderful served warm with butter and honey...or use as a base for creamed dishes.
Provided by Taste of Home
Time 25m
Yield 9 biscuits.
Number Of Ingredients 2
Steps:
- Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts :
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
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Buttery golden garlic biscuits is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make buttery golden garlic biscuits at your home.. Buttery golden garlic biscuits may come into the following tags or occasion in which you are looking to create your recipe.
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