CHERRY AMARETTO CHOCOLATE CHIP ICE CREAM RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Combine the 1½ cups cherries, milk, 1 cup of cream, sugar and salt in a medium saucepan. Heat over medium heat until the mixture begins to steam, then reduce heat to low and allow to sit for 15 minutes. Remove from heat and, using a blender or immersion blender, puree the mixture until smooth. Pour the mixture into a large bowl, preferably one with a pour spout, and stir in remaining cream. Chill until completely cold. When ready to churn, stir in amaretto. Freeze in an ice cream maker according to manufacturer's directions. When the ice cream has finished churning, place in an airtight container and fold in the remaining cherries and chocolate chips. Place in the freezer until completely frozen.
CHOCOLATE AMARETTO ICE CREAM
Make and share this Chocolate Amaretto Ice Cream recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 25m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a saucepan combine 2 cups of milk, cocoa and corn syrup.
- Bring to boil over medium heat, stirring constantly.
- Cool.
- Beat eggs until foamy and gradually beat is sugar.
- Add cocoa mixture.
- Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
- Chill serval hours or overnight.
- Freeze according to manufacturer's directions.
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