SLOW COOKER GUINNESS BEEF RIBS
I love my slow cooker and I love beef ribs. So when I decided to cook up a bunch of these "fall off the bone ribs" with Guinness my favorite Irish beer I knew I'd have a winner! And don't worry if you can't have alcohol, just replace the beer with Root Beer or Dr. Pepper.
Provided by Chef Dennis Littley
Categories Entree
Time 8h10m
Number Of Ingredients 10
Steps:
- Add chopped onion and garlic with olive oil in your slow cooker on the saute setting, allow to cook for a few minutes.
- Add ribs on top of onions and season them with sea salt and black pepper.
- Add in all of the remaining ingredients, turning your slow cooker to low.
- Cover and cook on low for 7-8 hours or on high for 4 hours.
- When ribs are done, remove them from the slow cooker pouring sauce from the slow cooker into a saucepan.
- Pour off excess grease from liquid and reduce liquid in the saucepan over high heat until the sauce has thickened slightly.
- Serve sauce over ribs and enjoy!
Nutrition Facts : Calories 983 kcal, Carbohydrate 49 g, Protein 81 g, Fat 46 g, SaturatedFat 18 g, Cholesterol 244 mg, Sodium 3240 mg, Sugar 37 g, Fiber 1 g, UnsaturatedFat 23 g, ServingSize 1 serving
BEEF AND GUINNESS SHORT RIBS
Provided by Stuart O'Keeffe
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 380 degrees F.
- In a large Dutch oven over medium-high heat, heat the olive oil. Season the short ribs with salt and pepper, to taste, and sear in the Dutch oven until brown, about 5 minutes per side. Remove the meat from pan and set aside. Add the onions and garlic to the same pan and saute, until lightly browned. Scrape any brown bits from the bottom of the pan using a wooden spoon. Add the carrots and celery and let cook for 5 more minutes. Add 1 cup of beef stock and scrape bottom of pan to remove any more browned bits. Return the meat to the pot along with the remaining stock and the beer. Season with salt and pepper, to taste. Bring the stew to a simmer and cook uncovered for 20 minutes. Cover and braise in the oven for 2 hours.
- Serve with a fresh green salad or on top of mashed potatoes, if desired.
GUINNESS BRAISED SHORT RIBS
Discover a classic recipe for beef short ribs made with Guinness® Draught beer. Our dark-roasted Irish stout lends a rich, deep flavour to these tender ribs.
Provided by GUINNESS
Categories Mains
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Season short ribs generously with salt and pepper. Coat your pot with canola oil and pan sear short ribs in batches. When the meat is seared to an amber brown colour, transfer to a roasting pan. In the same pot, sauté carrots, onions and celery for 5 to 8 minutes then transfer to the roasting pan. Add two cans of Guinness® Draught to deglaze the pot over medium heat. Pour this liquid over the short ribs in your roasting pan.
- Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil. Place meat into preheated oven and braise for 2-2.5 hours. The short ribs will slightly pull away from the bone when cooked. Ribs vary in size so cook times may differ.
- Remove short ribs from the roasting pan and transfer to a plate to rest. Strain the remaining liquid and divide in half. Pour one half of the liquid into a saucepan and reduce over medium/high heat and reduce to create a sauce.
- When ready to serve, simmer short ribs in the second half of your liquid until tender, approximately 15 minutes. Spoon sauce reduction over the short ribs and serve.
Nutrition Facts :
GUINNESS BEEF RIBS
Make and share this Guinness Beef Ribs recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 10h17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- ---To Prepare The Ribs---.
- In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
- Place the ribs in a glass baking dish and pour the marinade over them.
- Cover and refrigerate overnight.
- ---To Prepare The Glaze---.
- In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
- ---Fire Up The Grill---.
- Remove the ribs from the marinade and place them on the grill over medium coals.
- Grill until cooked through, turning occasionally, about 10-15 minutes.
- Brush with the glaze and cook 1 minute per side.
- Serve with the remaining glaze.
GUINNESS BEER PRIME RIB
Provided by Food Network
Time 53m
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees F. Rub beef with salt, thyme, pepper and half of stout. Place in a baking dish and roast for 10 minutes. Remove from oven and lay all vegetables under beef, pour stout over and pour broth in bottom of pan. Roast 35 minutes or until medium rare (135 degrees F on a thermometer). Remove meat from pan to rest; pour pan juices and veggies into a pan. Skim all of the fat from top. Bring to boil. Strain au jus, and serve with sliced beef.
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GUINNESS® BRAISED BEEF SHORT RIBS RECIPE | GUINNESS®
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Servings 2Category Mains
- Season short ribs generously with salt and pepper. Coat your pot with canola oil and pan sear short ribs in batches. When the meat is seared to an amber brown color, transfer to a roasting pan. In the same pot, sauté carrots, onions and celery for 5 to 8 minutes then transfer to the roasting pan. Add two cans of Guinness® Draught to deglaze the pot over medium heat. Pour this liquid over the short ribs in your roasting pan.
- Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil. Place meat into preheated oven and braise for 2–2.5 hours. The short ribs will slightly pull away from the bone when cooked. Ribs vary in size so cooking times may differ.
- Remove short ribs from the roasting pan and transfer to a plate to rest. Strain the remaining liquid and divide in half. Pour one half of the liquid into a saucepan and reduce over medium/high heat and reduce to create a sauce.
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