MAMA'S LASAGNA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish.
- In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.
- In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt.
- Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.
PAM'S FAVORITE LASAGNA
I started making this recipe years ago with just ground beef and decided to try it with italian sausage one day and it was such a hit that I continued with the updated recipe.
Provided by jakpak 353708
Categories One Dish Meal
Time 1h30m
Yield 1 13 x 9 pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and sausage together and drain (I also rinse with water to wash away some the fat).
- Put meat in food processor and pulse until it is fine and no chunks of meat left.
- Put in pot and add spaghetti sauce, tomato sauce, seasoning and sugar. Let simmer while noodles are cooking.
- Mix cheeses together using 2 cups of mozzarella with all of the ricotta and parmesan cheese. Mix in the egg.
- When ready to assemble, put some sauce in the bottom of a 9 x 13 pan and then start layering the noodles, cheese mixture and sauce. There should be three layers of 4 noodles and you should end with sauce. Sprinkle with the remaining cup of mozz. cheese. The pan will be full.
- Bake in 350 degree oven for 30-45 minutes. Cover dish with foil for the first 15 minutes so cheese will not get too brown.
- When done, let set for 5-10 minutes before cutting.
- You can prepare this the day before and put it in the refrigerator. Bake the next day and Enjoy!
Nutrition Facts : Calories 642.7, Fat 32.1, SaturatedFat 13.4, Cholesterol 104.8, Sodium 1678.9, Carbohydrate 52.1, Fiber 2.2, Sugar 17.5, Protein 34.8
PASTA ALLA PAMELA WITH SHRIMP AND PEAS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a big pot of water to a boil. Salt liberally.
- In a large bowl, toss the shrimp with 1 teaspoon salt, 1/2 teaspoon pepper and the baking soda and marinate in the fridge for 15 minutes (this keeps the shrimp moist with a nice crust on the outside).
- Add the pasta to the pot of boiling water and cook according to the package instructions. Drain, reserving about 1 cup of the pasta cooking water.
- Meanwhile, heat a large skillet over medium-high heat until hot. Add the oil to the skillet, then arrange the shrimp in a single layer in the oil. Reduce the heat to medium. Cook, undisturbed, until a nice crust is formed, about 2 minutes. Flip the shrimp, then add the butter and garlic. Cook gently until fragrant, about 1 more minute. Add the wine to deglaze and let simmer for 1 more minute. Add the peas and pasta. Toss to combine. Taste for seasoning and adjust with salt and pepper. Add a generous amount of Parmesan and toss again, adding the pasta water as necessary.
- Transfer the pasta to a large serving bowl. Garnish with more Parmesan and the parsley. Serve.
KIM'S LASAGNA
After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it is, although I'll probably never stop tweaking it!
Provided by bbypookins
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 10
Number Of Ingredients 24
Steps:
- Brown sausage and ground beef with onion and garlic in a large Dutch oven or heavy pot over medium heat, cooking and stirring until meat is cooked through, 10 to 15 minutes. Drain and discard grease. Stir tomato sauce, crushed tomatoes, Italian-style crushed tomatoes, tomato paste, basil, 2 tablespoons parsley, brown sugar, salt, Italian seasoning, black pepper, fennel seeds, and 1/2 cup Parmesan cheese into meat mixture. Bring to a boil, reduce heat to low, and simmer sauce for at least 1 hour (up to 6 for best flavor). Stir occasionally.
- Place lasagna noodles into a deep bowl and cover with very hot tap water; let soak for 30 minutes.
- Beat egg in a bowl and stir ricotta cheese, 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg into egg until thoroughly combined.
- Preheat oven to 375 degrees F (190 degrees C).
- Cover bottom of a 9x13-inch baking dish with 1 cup sauce. Layer 4 soaked lasagna noodles, 1/3 of the ricotta cheese mixture, 1/3 of the shredded mozzarella cheese, and 1/4 cup Parmesan cheese in the dish. Repeat layers twice more, ending with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
- Bake until lasagna noodles are tender and casserole is bubbling, about 50 minutes. Remove foil and bake until cheese topping is lightly browned, 15 to 20 more minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 594.3 calories, Carbohydrate 43.4 g, Cholesterol 115 mg, Fat 29.1 g, Fiber 4.6 g, Protein 41.2 g, SaturatedFat 13.9 g, Sodium 1897.5 mg, Sugar 9.6 g
PAM'S LASAGNA
Steps:
- Preheat oven to 350 degrees F. Saute onions in oil. Brown ground chuck, drain and add onions.
- Add spices, tomatoes, tomato sauce and most of parmesan cheese (save some to sprinkle on top of casserole). Cover and simmer, stirring occasionally, for approximately 30 minutes or until cooked completely down. Meanwhile, cook lasagna noodles according to package directions.
- Arrange in casserole:
- 3 lasagna noodles
- 1/2 of meat sauce
- 1/2 of mozzarella cheese
- 1/2 of cottage cheese
- Repeat
- Sprinkle with remaining parmesan cheese
- Cook uncovered in preheated oven for approximately an hour or until the top begins to turn brown. If possible, and people aren't standing in line with their plates, let set a short while so that it will cut better.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories Meat Lasagna
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
RICK & PAM'S LASAGNA
Steps:
- Preheat oven to 350 degrees. Brown ground beef w/onion, seasoning w/garlic & chili powder; drain.
- Stir in pasta sauce and simmer until heated through. Cook lasagna noodles according to package directions.
- Spread approximately 1 cup of pasta sauce in bottom of 13x9" baking dish/pan. Top with 4 of the cooked lasagna noodles, layered with approximately 1 cup of the pasta sauce and 1 cup each of the shredded cheddar and mozzarella cheeses; repeat. Top with the remaining four lasagna noodles, leftover sauce and parmesan cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "rick pams lasagna recipes"
PAM’S LEGENDARY LASAGNE RECIPE - ALDI
From aldi.com.au
LASAGNA !! | RECIPETIN EATS
From recipetineats.com
HOLIDAY LASAGNA | RICARDO
From ricardocuisine.com
ONE-POT LASAGNA | RICARDO
From ricardocuisine.com
SPRING LASAGNA WITH RICOTTA, PORK, PESTO AND BUTTERMILK …
From more.ctv.ca
LASAGNA - GIMME SOME OVEN
From gimmesomeoven.com
VALERIE BERTINELLI'S MOM'S LASAGNA | RECIPE - RACHAEL …
From rachaelrayshow.com
LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHORTCUT BAKED LASAGNA - PAMS DAILY DISH
From pamsdailydish.com
Cuisine American, ItalianCategory Dinner, Main MealServings 8Estimated Reading Time 5 mins
LASAGNA | PAM | COPY ME THAT
From copymethat.com
PAM'S LASAGNA - RECIPE | COOKS.COM
From cooks.com
BIG RICK'S FAMOUS LASAGNA - PLAIN.RECIPES
From plain.recipes
LAWRY’S® CLASSIC LASAGNA - MCCORMICK
From mccormick.com
RICK MARTINEZ LASAGNA ARCHIVES - ITALIAN FOOD
From cfood.org
CLASSIC MEAT LASAGNA WITH PALMINI HEARTS OF PALM PASTA - RECIPE
From hungry-blonde.com
CLASSIC LASAGNA | PAM | COPY ME THAT
From copymethat.com
SAUSAGE, GREEN PEPPER, AND ONION LASAGNA - RICK'S FOOD BLOG
From food.rickk.com
LASAGNE WITH BOLOGNESE MEAT SAUCE - NICK STELLINO
From nickstellino.com
BRAMPTON’S CHEF RICK MATHARU: THE BUTTER CHICKEN LASAGNA GUY
From bramptonist.com
THE ULTIMATE BEEFY, CHEESY LASAGNA | SWEET HEAT WITH RICK MARTINEZ
From youtube.com
BROCCOLI LASAGNE - PAMS
From pams.co.nz
PAM'S DAILY DISH - OUTRAGEOUS NO – BAKE OREO LASAGNA | FACEBOOK
From facebook.com
CHEESY BEEF LASAGNA RECIPE | MYRECIPES
From myrecipes.com
RICK MATHARU’S PRESIDENT’S CHOICE RECIPE TO RICHES BUTTER CHICKEN …
From suziethefoodie.com
MEAT PASTA KETO LASANGA - 2KRAZYKETOS
From 2krazyketos.com
BRATWURST LASAGNA - RICK'S KITCHEN S2 EP.06 - YOUTUBE
From youtube.com
PAM'S LASAGNA - RECIPE | COOKS.COM
From cooks.com
9 BEST LASAGNA PANS TO BUY 2022 - TOP BAKING DISHES FOR LASAGNA
From thepioneerwoman.com
7 LASAGNA RECIPE IDEAS | EASY LASAGNA, EASY LASAGNA RECIPE, BEST ...
From pinterest.com
RECIPE HOME - PAMS
From pams.co.nz
20 LASAGNA NOODLE RECIPES IDEAS | RECIPES, COOKING RECIPES, LASAGNA
From pinterest.com
REALLY GOOD LASAGNA - INSPIRED2COOK.COM
From inspired2cook.com
SHORTCUT BAKED LASAGNA ARCHIVES - PAMS DAILY DISH
From pamsdailydish.com
BUTTER CHICKEN LASAGNA RECIPES | FOOD NETWORK CANADA - PINTEREST
From pinterest.ca
COOK LIKE THE PROS: PERRY'S PORK LASAGNA :: OUT AND ABOUT AT …
From wral.com
CHRISTMAS MEATBALL LASAGNA - RICK RODGERS
From rickrodgers.com
PAM’S LEGENDARY LASAGNE - ALDI
From aldi.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love