Apple Blossom Cake Recipes

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APPLE BLOSSOM CAKE



Apple Blossom Cake image

An Apple Blossom Cake is a raw apple cake with apples, pecans, and cinnamon. This Apple Bundt Cake is our go-to recipe for brunch or just coffee with friends.

Provided by Evelyn

Categories     Dessert

Time 1h30m

Number Of Ingredients 12

3 cups flour
1 teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups sugar
1 ⅓ cup vegetable oil
1 teaspoon vanilla
3 eggs
3 cups apples (peeled, cored and diced (about 3 large apples))
1 cup pecans (chopped)
powdered sugar (optional)

Steps:

  • Heat oven to 325 degrees F
  • Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
  • Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
  • Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
  • Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
  • After cool, sprinkle with powdered sugar, optional

Nutrition Facts : Calories 532 kcal, Carbohydrate 95 g, Protein 8 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 553 mg, Fiber 4 g, Sugar 56 g, ServingSize 1 serving

APPLE BLOSSOM CAKE RECIPE - (4.7/5)



Apple Blossom Cake Recipe - (4.7/5) image

Provided by dcarriger56

Number Of Ingredients 12

1 1/2 cup wesson oil
2 cups sugar
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon cloves nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups flour
1 1/2 cups nuts
1 small jar marchino cherrie
3 cups fresh diced apples

Steps:

  • Mix wesson oil, sugar, cinnamon, clovers, nutmeg, eggs, vanilla& apples in large bowl, sift flour, soda, salt, add small amount at a time.be sure to mix thoroughly. Add nuts & cherries. Cook in angle pan, floured and greased Bake 11/2 hours at 300F.

APPLE BUNDT CAKE



Apple Bundt Cake image

This is a good wholesome cake, especially nice for the fall.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 13

2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
1 cup vegetable oil
¼ cup orange juice
2 ½ teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
  • In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
  • Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
  • Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g

APPLE BLOSSOM CAKE



Apple Blossom Cake image

This is a nice alternative for those do not like Fruit Cake. The cake is dense and moist, and I have had many requests for this recipe. This is good served plain or with whipped cream.

Provided by Richmond Baker

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 13

1 1/2 cups vegetable oil
2 eggs
2 cups sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 teaspoons baking soda
3 cups flour
1 1/2 cups golden raisins
3 cups fresh apples, chopped
1 cup nuts, chopped

Steps:

  • Beat together oil, eggs, and sugar thoroughly. Add vanilla.
  • Sift dry ingredients together three times. Add to oil and sugar mixture.
  • Add apples, raisins, and nuts.
  • Bake in greased and floured tube pan for 1-1/2 hours or until cake tests done at 325.

Nutrition Facts : Calories 477.8, Fat 25.8, SaturatedFat 3.5, Cholesterol 26.4, Sodium 259.3, Carbohydrate 59.4, Fiber 2.6, Sugar 36, Protein 5.2

APPLE BLOSSOM COFFEE CAKE



Apple Blossom Coffee Cake image

Although not listed in the ingredients, my Mom has been known to mix up a glaze with confectionary sugar to drizzle over this. She has a slight sweet tooth!

Provided by breezermom

Categories     Breakfast

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 11

2 1/2 cups sugar, divided
1 1/4 cups vegetable oil
2 large eggs
3 cups cooking apples, peeled and chopped
1 1/2 cups pecans, chopped, divided
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon, divided
1 teaspoon ground nutmeg

Steps:

  • Combine 2 cups sugar, oil, and eggs in a large bowl, beating with a whisk until blended. Stir in the apple, 1 cup pecans, and vanilla.
  • Combine the flour, soda, salt, 1 teaspoon cinnamon, and nutmeg; add to the apple mixture, stirring until blended (batter will be thick). Spread the batter into a greased and floured 13 x 9 x 2 inch pan.
  • Combine the remaining 1/3 cup sugar, 1/2 cup pecans, and 1 tsp cinnamon; sprinkle evenly over the batter.
  • Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cool in the pan on a wire rack. Cut into squares and serve.

Nutrition Facts : Calories 480.9, Fat 27, SaturatedFat 3.3, Cholesterol 24.8, Sodium 214, Carbohydrate 57.8, Fiber 2.5, Sugar 36.5, Protein 4.5

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