Baked Ham And Swiss Sandwiches With Dijon Spread Recipes

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

HAWAIIAN BAKED HAM AND SWISS SANDWICHES RECIPE - (4.6/5)

Steps:

• Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact). In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese. Replace the tops of the rolls and spread the remaining onion mixture over top.

BAKED HAM SANDWICHES

Steps:

• In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

BAKED HAM AND SWISS SANDWICHES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil.
• Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
• In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
• Bake 15 to 20 minutes or until cheese is melted.

HAM AND DIJON CROISSANT SANDWICHES

Steps:

• Preheat oven to 350°F.
• In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
• Spread generously onto both (inner) sides of the split croissants.
• Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
• Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
• Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
• Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
• NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).

HAM AND SWISS SANDWICH WITH DILL SPREAD

Steps:

• In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.
• Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.

BAKED HAM AND SWISS SANDWICHES WITH DIJON SPREAD

Steps:

• Melt margarine and add mustard, poppy seed, and onion flakes.
• Spread on top half of sliced buns.
• Layer meat and cheese on bottom half of buns and complete the sandwich.
• Cover with foil and and warm in oven, on low, until cheese is melted.