Eggplant Appetizer From Nigeria Recipes

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EGGPLANT APPETIZER



Eggplant Appetizer image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 servings as an appetizer

Number Of Ingredients 9

1 large eggplant
1 piece of ginger, 1-inch square, grated
1 clove garlic, chopped
1/2 cup stuffed jumbo olives, sliced
2 plum tomatoes, chopped
2 scallions, sliced
1 teaspoon sesame seeds
Zest of 1/4 lemon
1 tablespoon rice wine vinegar

Steps:

  • Slice the eggplant on the diagonal into 1/4-inch thick slices. Add to a hot grill pan and grill until slices are marked on both sides and the eggplant is tender, about 7 minutes on each side. Season with salt and pepper, remove from grill pan and set aside.
  • In a bowl, combine the ginger, garlic, olives, tomatoes, scallions, sesame seeds, zest and rice vinegar.
  • Arrange the eggplant on two plates, top with the vegetable mixture, sprinkle more sesame seeds on top

CAPONATINA - EGGPLANT APPETIZER



Caponatina - Eggplant Appetizer image

Make and share this Caponatina - Eggplant Appetizer recipe from Food.com.

Provided by ftamburello

Categories     Vegetable

Time 1h

Yield 4 cups, 6 serving(s)

Number Of Ingredients 13

1 small onion, finely chopped
2 -4 garlic cloves, minced
0.5 (3 ounce) can tomato paste
2/3 cup water
1 1/2 tablespoons sugar
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1 medium eggplant, unpeeled and diced
1 cup celery, chopped
1 carrot, peeled and minced
1/3 cup pitted green olives, chopped
1 tablespoon capers
olive oil (for frying)

Steps:

  • In sauce pan saute' onions and garlic in 3-4 tablespoons oil.
  • Add paste, sugar, salt, and vinegar and simmer 8-10 minutes. Add water, cover and cook 15 minutes, stirring occasionally. Add more water if needed.
  • Fry eggplant cubes until browned. Add to sauce. Add celery, carrot, olives, and capers to frying pan with some additional oil if necessary. Fry about 5 minutes. Add to eggplant-sauce mixture.
  • Cover pot and simmer slowly about 1/2 hour. Add some pepper if desired.
  • Remove from heat and cool. Garnish with raisins or sliced hard cooked egg slices. Serve at room temperature with crusty Italian bread slices or crackers.

Nutrition Facts : Calories 53.2, Fat 0.3, SaturatedFat 0.1, Sodium 316.1, Carbohydrate 12.8, Fiber 4.2, Sugar 7.5, Protein 1.6

EGGPLANT APPETIZER



Eggplant Appetizer image

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!

Provided by Natalia

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 1h

Yield 48

Number Of Ingredients 9

5 eggplants, peeled and cubed
5 green bell peppers, seeded and chopped
5 tomatoes, chopped
5 onions, chopped
1 ½ tablespoons white sugar
1 tablespoon salt
½ cup vegetable oil
½ cup red wine vinegar
½ cup water

Steps:

  • Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

Nutrition Facts : Calories 43.1 calories, Carbohydrate 5.4 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 147.8 mg, Sugar 2.6 g

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