CREAM BUNS
THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post it so i don't loose it. i cannot believe no-one has posted them yet
Provided by Perfect Pixie
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: 2 tsp of dry active yeast can be substituted for the compressed yeast. sift dry yeast with flour and sugar, rub in butter, add combined lukewarm milk and water, then proceed as for recipe).
- cream yeast with 1 tsp of the sugar, add lukewarm milk, let stand 10 to 15 minutes until frothy.
- sift flour and remainging sugar into bowl, rub in butter until mixture resembles fine breadcrumbs.
- make well in centre of dry ingredients, add yeast mixture and lukewarm water, mix to a soft dough.
- turn out on to floured surface.
- knead 5 minutes.
- put dough into lightly oiled bowl.
- cover, stand in warm place 1 hour or until dough has doubled in bulk.
- punch dough down in bowl.
- turn out on to floured surface: knead 5 minutes. divide into twelve even portions.
- knead each portion of dough into a round.
- put rounds on well greased oven tray, allowing room for spreading.
- set in warm place 10 minutes or until half doubled in size.
- brush with combined beaten egg yolk and extra water.
- bake in hot oven 10 minutes,reduce heat to moderate, bake further 15 minutes or until golden brown.
- put buns on wire rack.
- when cold, slit open, fill with raspberry jam and mock cream, dust each bun with a litle sifted icing sugar.
- Mock Cream:.
- combine water and sugar.sift over heat to dissolve sugar.bring to boil, remove from heat.
- when completely cold, beat butter and vanilla until white and fluffy, gradually pour in cold syrup, beating constantly.
EASY ICED BUNS
Kids will love these old fashioned iced buns, get them to help you decorate them too!
Provided by Good Food team
Categories Afternoon tea, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 5
Steps:
- Pulse together the bread mix and sugar in a food processor or table-top mixer. While the motor is running, add the egg and about 250-300ml lukewarm water, until a soft dough is formed. Knead on a lightly floured surface until smooth, about 5-10 mins. Leave in an oiled bowl, covered with oiled cling film, in a warm place until doubled in size - about 1 hr.
- Knock back dough by squashing with your fist, and divide into 20 even-sized pieces - keep covered with a clean tea towel so they don't dry out. Shape each into a sausage and place on an oiled baking tray. Cover with oiled cling film and rise until doubled in size again.
- Heat oven to 200C/180C fan/gas 6. Remove film and cook buns on top shelf for 8-10 mins, until golden. Cool on a wire rack. To decorate, mix icing sugar with a little water until stiff but spreadable - add food colouring, if you like. Dip in the top of each bun and scatter with sprinkles.
Nutrition Facts : Calories 183 calories, Fat 1 grams fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.46 milligram of sodium
BRITISH HOT CROSS BUNS
A hot cross bun recipe for stand mixers, these are light and perfectly seasoned.
Provided by Debra Rose
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 12
Number Of Ingredients 18
Steps:
- Heat milk in a small saucepan to 110 degrees F (43 degrees C); pour milk into a bowl. Whisk 1/2 cup flour and yeast into milk; cover with plastic wrap and let stand until bubbly, about 15 minutes.
- Place 1 2/3 cups flour, 1/3 cup white sugar, salt, cinnamon, cloves, ginger, and nutmeg into the bowl of a stand mixer with paddle attachment; turn mixer on for a few seconds on low speed to combine. Place butter into flour mixture; mix on low speed until incorporated, about 2 minutes.
- Place yeast mixture and egg into flour mixture; mix on low speed for 2 minutes. Stop mixer and allow to rest for 10 minutes; mix on medium speed until smooth and elastic, about 2 minutes. At slowest speed, mix currants and citron into dough until evenly distributed, about 1 minute.
- Butter the inside of a large bowl; place dough in bowl, turn to butter dough on all sides. Cover bowl with plastic wrap; let dough rise in a warm place until doubled in size, about 1 hour.
- Line a baking sheet with parchment. Turn dough out onto a lightly floured surface. Pat dough into a rough square, and cut into 12 equal pieces. Form each piece into a round bun; place on prepared baking sheet. Press a cross into each bun with the back of a knife; cover buns with a damp cloth and allow to rise until doubled in size, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake buns in the preheated oven until deep golden brown, about 15 minutes.
- Bring 2 tablespoons white sugar with 1 tablespoon water to a boil in a small saucepan. Remove buns from oven; lift parchment and transfer buns to a wire rack. Brush immediately with sugar glaze; allow buns to cool completely, about 20 minutes.
- Stir confectioners' sugar and remaining 2 teaspoons water together in a small bowl; heat icing mixture in microwave until smooth and warm to the touch, about 10 seconds. Place icing in a sandwich bag, snip off one corner of the bag, and pipe in a cross over fully cooled buns; allow icing to dry for 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 42.4 g, Cholesterol 26.5 mg, Fat 4.8 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 123.7 mg, Sugar 20.1 g
ENGLISH BATTER BUNS
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. -Geraldine West, Ogden, Utah
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°., Bake 10-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
More about "british cream buns recipes"
PAUL HOLLYWOOD'S ICED BUNS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
CREAM BUNS - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
10 MOST POPULAR BRITISH SWEET BREADS - TASTEATLAS
From tasteatlas.com
15 TRADITIONAL BRITISH DESSERTS | TASTE OF HOME
From tasteofhome.com
ST LUCIA BUNS RECIPE - BBC FOOD
From bbc.co.uk
HOW THEY MADE IT: SCOTTISH CREAM BUNS WITH FIONA
From outlandercast.com
CREAM BUNS WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
CORNISH SPLITS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAM BUNS, A SCOTTISH FAVOURITE - CHRISTINA'S CUCINA
From christinascucina.com
4.7/5 (127)Total Time 50 minsCategory Bread, Cookies & PastriesCalories 225 per serving
- In bread machine or stand mixer, place the lukewarm water, yeast and 1/2 tsp of sugar. Allow to rest for a few minutes, until the yeast begins to grow.
- Add the flour, 1/3 cup (2.5 oz) of sugar and salt, and turn on machine (dough setting on bread machine or use a dough hook if using a stand mixer.) Mix by hand if you aren't using a machine.
- Dough will be slightly sticky. Allow cycle to finish on dough setting; with stand mixer, or by hand, when the dough is ready, cover it and let rise on the counter until doubled in size.
RECIPE : SCOTTISH CREAM COOKIES AKA CREAM BUNS • FOODIE …
From foodieexplorers.co.uk
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHRIS'S 'BRITISH BAKE OFF' CREAM BUN. | CREAM BUN, FOOD, HOT DOG …
From pinterest.ca
BUN RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE MOST TRADITIONAL BRITISH CAKES - CULTURE TRIP
From theculturetrip.com
PETER RABBIT'S CLASSIC ENGLISH CURRANT BUNS RECIPE
From thespruceeats.com
BRITISH CREAM BUNS RECIPE - WEBETUTORIAL
From webetutorial.com
BRITISH HOT CROSS BUNS RECIPE - EASY RECIPES
From recipegoulash.cc
CREAM BUNS – MY FAVOURITE PASTIME
From myfavouritepastime.com
PAUL HOLLYWOOD'S ICED FINGERS | BAKING RECIPES | GOODTO
From goodto.com
THE BRITISH BUN IS DYING. AND OTHER HALF-TRUTHS. - TASTE
From tastecooking.com
HOW TO FILL ICED BUNS WITH CREAM, WITH PAUL HOLLYWOOD PT 3
From youtube.com
PAUL HOLLYWOOD'S CHELSEA BUNS RECIPE - BBC FOOD
From bbc.co.uk
CREAM BUN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM BUNS | RECIPE | SWEET BUNS, DOUGHNUT RECIPE, BRITISH DESSERTS
From pinterest.com
BELGIAN BUNS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CREAM BUN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHELSEA BUNS (BRITISH BUNS SIMILAR TO CINNAMON ROLLS)
From christinascucina.com
CREAM BUNS | RECIPE | CREAM PUFF RECIPE, SWEET BUNS, BRITISH DESSERTS
From pinterest.ca
HOW TO MAKE: NORWEGIAN CREAM BUNS - THE LONDON ECONOMIC
From thelondoneconomic.com
NIGEL SLATER'S DEVONSHIRE CREAM TEA RECIPES | FOOD | THE GUARDIAN
From theguardian.com
RASPBERRY CREAM MARITOZZI BUNS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPES | BRITISH BAKELS
From britishbakels.co.uk
TRADITIONAL BRITISH BAPS RECIPE - SERIOUS EATS
From seriouseats.com
BRITISH CREAM BUNS RECIPE - FOOD.COM
From pinterest.co.uk
HOW TO MAKE DOUGH FOR ICED BUNS WITH PAUL HOLLYWOOD PT 1
From youtube.com
PAUL HOLLYWOOD'S BELGIAN BUNS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
BRITISH CREAM BUNS - PLAIN.RECIPES
From plain.recipes
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BRITISH CREAM BUNS | CREAM BUN, FOOD, DESSERTS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #breads #oven #easy #european #finger-food #kid-friendly #english #irish #rolls-biscuits #dietary #yeast #equipment #presentation #4-hours-or-less
You'll also love