Crock Pot Cherry Pie Moonshine Recipe 455
CROCK POT CHERRY PIE MOONSHINE
Steps:
- Combine cherries, sugar and cherry juice in the crock pot, stir until combined
- Cook on low for 1-2 hours until sugar dissolves
- Allow to cool, once cool pour in everclear
- Store in mason jars or sealed containers
CROCK-POT CHERRY PIE MOONSHINE RECIPE - (4.5/5)
Provided by Tabatha
Number Of Ingredients 5
Steps:
- Add the sugar, cherry juice and both cans of cherries to the crock-pot. Cook on low for 1 hour to 2 hours or until the sugar has dissolved and the mixture is heated. Allow the mixture to cool. Once the liquid has cooled , add in the grain alcohol or vodka. Pour mixture into jars with lids. Makes about 3 Quart Jars Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99
CROCK POT CHERRY PIE
Making Crock Pot cherry pie is simple with this easy recipe. Try out this slow cooker pie recipe for a sweet treat everyone will love!
Provided by Meagen Brosius
Categories Dessert
Time 2h15m3S
Number Of Ingredients 5
Steps:
- Spray your crock pot with cooking spray.
- Cover the bottom of your crock pot with one of your packages of biscuits
- In a bowl, mix brown sugar, cinnamon, and butter until it is just combined
- Take half of your mixture and sprinkle over the top your biscuits
- Cover evenly with half of your cherry pie filling
- Repeat your layers.
- Cover and cook on high for 2 1/2 - 3 hours (it is done when your biscuits are golden brown)
Nutrition Facts : Calories 437 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 504 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CROCK-POT CHERRY PIE MOONSHINE RECIPE
Make this yummy adult cocktail beverage in your slow cooker and sip away on it over ice or mixed into mixed drinks. This cherry pie moonshine is strong, sweet and fully of cherry flavor!
Provided by Crock-Pot Ladies
Categories Beverages
Time 1h10m
Number Of Ingredients 4
Steps:
- Add the canned cherries (with juice from the cans), sugar and cherry juice to a 6 quart or larger slow cooker and briefly stir.
- Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved and the liquid is hot.
- Turn slow cooker off and allow the mixture to cool to room temperature.
- Once cooled, pour in the grain alcohol (or vodka if using) and stir to combine.
- Ladle cherry pie moonshine into three (3) clean quart sized canning jars. Placing the lids and canning jar rings on the jars just until finger tight.
- Moonshine can be drunk right away but the flavor is better if stored in a dark cool place for 2 or more weeks.
Nutrition Facts : Calories 77 kcal, Carbohydrate 7 g, Protein 0.1 g, Fat 0.02 g, SaturatedFat 0.005 g, Sodium 2 mg, Fiber 0.2 g, Sugar 6 g, UnsaturatedFat 0.02 g, ServingSize 1 serving
CHERRY PIE MOONSHINE RECIPE - (4/5)
Provided by á-33360
Number Of Ingredients 5
Steps:
- In a large saucepan, bring all ingredients but everclear to a boil. Stir to make sure sugar completely dissolves, remove from heat. Let cool. Pour in Everclear. Pour into sterilized mason jars. Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!
CROCK POT CHERRY CRISP
Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.
Provided by cheesygiraffe
Categories Dessert
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter 3 1/2-quart slow cooker.
- Place pie filling in cooker.
- Combine dry ingredients with vanilla and mix well.
- Cut butter into dry ingredients until crumbly.
- Sprinkle crumbles over pie filling in crock pot.
- Cook 5 hours on low.
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