Blood Buster Recipes

COLD BUSTER TONIC RECIPE BY TASTY

Cold Buster Tonic Recipe by Tasty image

Stock up on this cold buster remedy so it's ready to work its magic when you need it most. Made from fresh ginger, garlic, oranges, and other immunity-boosting ingredients, this easy tonic takes its cold-busting powers even further with antioxidant-rich peppercorns, jalapeños, and habanero peppers. While this concoction has a kick to it, the spice is balanced with cinnamon sticks, rosemary, and other seasonal ingredients that will have you feeling winter fresh.

Provided by Betsy Carter

Categories Drinks

Yield 30 servings

Number Of Ingredients 13

Ingredients

1 piece fresh ginger, peeled and minced 4 in (10 cm)
12 cloves garlic, minced
4 cinnamon sticks
3 tablespoons whole black peppercorn
2 jalapeñoes, halved lengthwise
2 habanero peppers, halved lengthwise
2 sprigs fresh rosemary
1 navel orange, unpeeled and cut into 1-inch (2 1/2 cm) pieces
2 lemons, unpeeled and cut into ½-inch (1 1/4 cm) pieces
1 gala apple, unpeeled and cut into ¼-inch (6 mm) pieces
1 yellow onion, diced
2 tablespoons honey, plus more to taste
1 cup apple cider vinegar

Steps:

Add the ginger and garlic to a 64-ounce mason jar or 2 32-ounce jars. Use the back of a wooden spoon or a muddler to smash the ingredients in the bottom of the jar.
Add the cinnamon sticks, jalapeños, habaneros, and rosemary sprigs.
Add the orange, lemon, apple, and onion, muddling between each addition.
Add the honey and apple cider vinegar.
Place a piece of parchment paper between the jar and the lid to prevent any rust or corrosion from forming on the lid from contact with the vinegar. Close the jar tightly, then shake well to combine the ingredients.
Store the jar in a cool, dry place for at least 3 weeks, up to 6 weeks while the tonic ferments. The longer you allow the tonic to ferment, the spicier it will be.
After fermenting, strain the contents of the jar to remove the solids. Transfer the liquid to a clean jar and add more honey to taste.
Store the tonic in the refrigerator, tightly sealed, for up to 1 month.
To serve, consume 1-2 tablespoons of the tonic on its own, or mix with sparkling water or tea.
Enjoy!

Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 3 grams

BLOOD BUSTER

Blood Buster image

Jerry Baker's books have the most amazing household tips and helpful hints. Here's another good one! If you can't get to a blood stain right away and it's had a chance to make itself at home, hydrogen peroxide may not do the trick. Try this instead:

Provided by txgammi

Categories Household Cleaner

Time 2m

Yield 1 Treatment

Number Of Ingredients 2

Ingredients

1 tablespoon meat tenderizer
1 teaspoon water

Steps:

Add tenderizer and water together to form a paste.
Apply paste to the stain, and scrub gently.
The stain should begin to dissolve immediately.

Nutrition Facts : Sodium 0.1

BELLY BUSTER

Belly Buster image

This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.

Provided by Derf2440

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) box elbow macaroni
1/2-1 lb lean hamburger
1 Spanish onion, chopped medium (optional)
2 -3 cloves crushed garlic (optional)
1 (28 ounce) can whole tomatoes, with juice,cut tomatoes in half or 1 (28 ounce) can stewed tomatoes
1 (10 3/4 ounce) can Campbell's cheddar cheese soup (Grandma & Mom used real grated cheese)
2 -4 cups grated cheddar cheese, or slices to cover top of casserole
salt and pepper

Steps:

This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
Add cheese soup, no water, to casserole.
Add tomatoes to casserole.
Add salt and pepper to taste.
Mix thoroughly, in casserole, to evenly distribute ingredients.
Spread grated or sliced cheddar evenly over top of casserole.
Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
Serves 4-6 or with a salad 8.

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