Blood Buster Recipes

COLD BUSTER TONIC RECIPE BY TASTY

Steps:

• Add the ginger and garlic to a 64-ounce mason jar or 2 32-ounce jars. Use the back of a wooden spoon or a muddler to smash the ingredients in the bottom of the jar.
• Add the cinnamon sticks, jalapeños, habaneros, and rosemary sprigs.
• Add the orange, lemon, apple, and onion, muddling between each addition.
• Add the honey and apple cider vinegar.
• Place a piece of parchment paper between the jar and the lid to prevent any rust or corrosion from forming on the lid from contact with the vinegar. Close the jar tightly, then shake well to combine the ingredients.
• Store the jar in a cool, dry place for at least 3 weeks, up to 6 weeks while the tonic ferments. The longer you allow the tonic to ferment, the spicier it will be.
• After fermenting, strain the contents of the jar to remove the solids. Transfer the liquid to a clean jar and add more honey to taste.
• Store the tonic in the refrigerator, tightly sealed, for up to 1 month.
• To serve, consume 1-2 tablespoons of the tonic on its own, or mix with sparkling water or tea.
• Enjoy!

BLOOD BUSTER

Steps:

• Add tenderizer and water together to form a paste.
• Apply paste to the stain, and scrub gently.
• The stain should begin to dissolve immediately.

BELLY BUSTER

Steps:

• This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
• Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
• Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
• Add cheese soup, no water, to casserole.
• Add tomatoes to casserole.
• Add salt and pepper to taste.
• Mix thoroughly, in casserole, to evenly distribute ingredients.
• Spread grated or sliced cheddar evenly over top of casserole.
• Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
• Serves 4-6 or with a salad 8.