Lemonchickenwithcilantroandolivespouletmcharmel Recipes

CHICKEN WITH A LEMON HERB SAUCE

Chicken with a Lemon Herb Sauce image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
4 boneless skinless chicken breast halves
Kosher salt and freshly ground black pepper
1 clove garlic, peeled
1/4 teaspoon salt
1/2 cup chopped fresh parsley leaves
1/3 cup chopped fresh mint leaves
1 1/2 teaspoons freshly ground black pepper
1 lemon, zested and juiced
1/3 cup extra-virgin olive oil

Steps:

For the Chicken: Preheat an oven to 450 degrees F.
Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more. Place on a cutting board and let rest for 5 minutes before slicing.
For the sauce: smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice. Pulse until coarsely chopped and then slowly drizzle in the olive oil. Pour into a small bowl and adjust seasoning. Deglaze pan with the sauce, if desired, and serve with the chicken.

MELT IN YOUR MOUTH LEMON CHICKEN

Melt in Your Mouth Lemon Chicken image

If you like lemon chicken this is heavenly. The recipe comes from Susan Branch's Heart of the Home cookbook. It is simple and has only a few ingredients. The results are soooooooo goooooooooooood and nice enough for a special occasion.

Provided by Slatts

Categories Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 whole boneless skinless chicken breasts, halved
1 1/2 cups flour
1/3 cup butter
2 tablespoons olive oil
salt and pepper
4 tablespoons butter
4 tablespoons parsley, finely chopped
1 lemon

Steps:

Dry chicken and pound out with a mallet until evenly flat. Coat with flour.
Melt butter and olive oil in a large skillet over meduim high heat.
Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.
Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.
Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.
Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.
Pour hot sauce over chicken and serve.

Nutrition Facts : Calories 450, Fat 25.8, SaturatedFat 12.7, Cholesterol 123, Sodium 296.8, Carbohydrate 24.9, Fiber 1.2, Sugar 0.4, Protein 28.6

THE INFAMOUS LEMON CHICKEN RECIPE

The Infamous Lemon Chicken Recipe image

When my father remarried he would sometimes complain to me about finding my mother's lemon chicken recipe. The real secret here being that I had LOST my mother's recipe box...a crime punishable by walking the plank in my family. Of course I didn't remember eating it or how it tasted since I was 6 when they divorced and she couldn't remember the ingredients. He described to me a sweet glazy sauce that covered the chicken which she served over rice. With the help of my step-mother we "recreated" this dish using Lipton soup and sauce mixes in the lemon flavor. I was at peace until Lipton discontinued this flavor and was again harassed to FIND THAT RECIPE your mother made! Finally I was reaching up in the counter for a martini glass at my aunts house when a small box came crashing down on my head... my family recipes along with the suprisingly easy "Infamous Lemon Chicken".I had no idea these were the few ingredients that had been haunting me. Dad this one's for you.

Provided by Grimms Restaurant T

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup unsifted flour
1 teaspoon salt
1/2 teaspoon black pepper
6 boneless skinless chicken breasts
1/2 cup butter
1/4 cup ReaLemon juice
1 tablespoon sugar
8 ounces fresh sliced mushrooms
cooked rice

Steps:

In zip-lock bag combine pepper, salt, and flour.
Add chicken and shake a few pieces at a time.
In large skillet (NO NONSTICK!) brown chicken in butter. (Add butter as needed.sometimes i need a little more, sometimes a little less).
Add lemon juice, sugar, and mushrooms, decrease heat.
Cover and simmer 15 min, or until chicken is cooked.
Serve over rice.

Nutrition Facts : Calories 308.2, Fat 18.6, SaturatedFat 10.4, Cholesterol 116.2, Sodium 663.7, Carbohydrate 8.1, Fiber 0.6, Sugar 3.1, Protein 27

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