Slow Cooker Kielbasa Stew Recipes

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SLOW COOKER SWEET AND SOUR KIELBASA



Slow Cooker Sweet and Sour Kielbasa image

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Provided by Kathy Moore

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 5h40m

Yield 8

Number Of Ingredients 9

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

  • Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  • Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g

KIELBASA SKILLET STEW



Kielbasa Skillet Stew image

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11

5 bacon strips
1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced
1 medium onion, chopped
2 cans (15-1/2 ounces each) great northern beans, undrained
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

Nutrition Facts : Calories 269 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 993mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

SLOW COOKER KIELBASA STEW



Slow Cooker Kielbasa Stew image

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories     Soups, Stews and Chili Recipes     Stews

Time 4h15m

Yield 8

Number Of Ingredients 8

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

Steps:

  • Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
  • Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

SLOW COOKER KIELBASA STEW



Slow Cooker Kielbasa Stew image

Make and share this Slow Cooker Kielbasa Stew recipe from Food.com.

Provided by Donner

Categories     Meat

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups cabbage, coarsely chopped
3 cups potatoes, cubed (peeled and cubed if you want)
1 1/2 cups carrots, sliced
1 -2 lb kielbasa, sliced
1/2 teaspoon basil, dried and crushed
1/2 teaspoon thyme, dried and crushed
1/2 teaspoon pepper
56 ounces chicken broth
2 chicken bouillon cubes

Steps:

  • In a 4-5 quart slow cooker combine cabbage, potatoes and carrots.
  • Top with kielbasa.
  • Sprinkle basil, thyme and pepper over kielbasa.
  • Pour chicken broth over top. Should be covered with liquid- add more broth if necessary.
  • Cover and cook on low heat for 7-9 hours or on high for 3 1/2 - 4 1/2 hours.

Nutrition Facts : Calories 548.2, Fat 33.9, SaturatedFat 11.3, Cholesterol 75, Sodium 2860.4, Carbohydrate 33.7, Fiber 5.7, Sugar 8.8, Protein 26.5

SLOW-COOKER CAJUN STEW



Slow-Cooker Cajun Stew image

It's a busy cook's dream: dinner that makes itself. With a slow cooker, it's a reality. Toss together the ingredients necessary to make this spicy seafood stew, push a button, and find a comforting meal ready at supper time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 4h15m

Number Of Ingredients 11

3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
1 red onion, sliced into wedges
2 garlic cloves, minced
2 celery stalks, coarsely chopped
1 red or green bell pepper, coarsely chopped
2 tablespoons all-purpose flour
1 (28-ounce) can diced tomatoes
1/4 teaspoon cayenne pepper
Coarse salt
1/2 pound large shrimp, peeled and deveined
2 cups frozen cut okra (from an 8-ounce package), thawed

Steps:

  • In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper. Sprinkle with flour and toss to coat. Add tomatoes and their liquid, 1/2 cup water, and cayenne; season with salt. Cover and cook until vegetables are tender, 3 1/2 hours on high (or 7 hours on low). Add shrimp and okra, cover, and cook until shrimp are opaque throughout, 30 minutes (or 1 hour on low).

Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 2 g, Protein 19 g, SaturatedFat 5 g

KIELBASA STEW (CROCK POT)



Kielbasa Stew (Crock Pot) image

This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.

Provided by lazyme

Categories     Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 slices bacon
1 onion, chopped
1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
2 (15 1/2 ounce) cans great northern beans
2 (8 ounce) cans tomato sauce
1 (4 ounce) can green chilies, chopped
2 medium carrots, thinly sliced
1 medium green pepper, chopped
1/2 teaspoon italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon black pepper

Steps:

  • Fry bacon in skillet until crisp.
  • Crumble bacon and place in large slow cooker.
  • Add onions and sausage to drippings in skillet.
  • Cook until onions are soft.
  • Transfer onions and sausage to slow cooker.
  • Add all remaining ingredients to cooker and stir together well.
  • Cover.
  • Cook on low 8-10 hours, or until vegetables are tender.

CHEESY SAUSAGE SLOW-COOKER STEW



Cheesy Sausage Slow-Cooker Stew image

Combine turkey kielbasa, VELVEETA and condensed cream of celery soup to make this hearty Cheesy Sausage Slow-Cooker Stew its hearty appeal. Try Sausage Slow Cooker Stew alongside a thick slide of bread or a side salad.

Provided by My Food and Family

Categories     Recipes

Time 6h10m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

1 pkg. (1 lb.) turkey kielbasa
1 pkg. (16 oz.) frozen stew vegetables
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 soup can water
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Place kielbasa, vegetables and soup in slow cooker. Stir in water.
  • Cook on LOW for 6 to 8 hours (or on HIGH for 4 hours).
  • Turn off slow cooker. Add VELVEETA; stir until completely melted.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

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