Oktoberfest Sausage Kabobs Recipes

SMOKED SAUSAGE KABOBS

Steps:

• In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.

OKTOBERFEST SAUSAGE KABOBS

Steps:

• Heat grill to medium heat.
• Mix mustard and dressing until blended. Remove half the mustard mixture; reserve for serving with the grilled kabobs.
• Thread sausage onto 8 skewers alternately with remaining ingredients. Grill 5 min. Turn kabobs; brush with some of the remaining mustard mixture.
• Reduce grill to medium-low heat. Grill kabobs additional 10 min. or until sausage is heated through and vegetables are crisp-tender, turning and brushing occasionally with remaining mustard mixture.
• Serve kabobs with the reserved mustard mixture.

SAUSAGE AND BELL PEPPER KEBABS

Steps:

• Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
• Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.

TROPICAL SAUSAGE KABOBS

Steps:

• In a small saucepan, combine the cornstarch and mustard until smooth. Gradually stir in ginger ale and honey until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Alternately thread sausage and fruit onto metal or soaked wooden skewers. Brush with mustard sauce. Grill, uncovered, over medium-hot heat for 4 minutes or until evenly browned, basting and turning several times.

GRILLED ITALIAN SAUSAGE KABOBS

Steps:

• Mix pizza sauce, basil, and oil; reserve.
• Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
• Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
• Place olive on tip of each skewer.
• Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
• Heat remaining pizza sauce mixture to boiling; serve with kabobs.

KRETSCHMAR® EUROPEAN DINNER SAUSAGE KABOBS

Steps:

• Slice yellow, red and green peppers into wedges. Cut dinner sausage into wedges. Alternate peppers, olives, tomatoes, onions and sausage on the skewer. Grill kabobs 10 to 15 minutes, or until sausage is done, turning frequently.