BAKED POTATO PUFFS
The hardest line cook job I ever had was at the Carnelian Room, where on a busy night I'd prepare over 250 steaks and chops. The biggest challenge was frying French potato puffs to order. Called pommes dauphine, it's one of the finest foods ever invented. To save your kitchen from that deep fryer smell, I wanted to try a baked version. I was very happy with the results. Even though they weren't as dark and crispy as the fried version, the inside was virtually identical. Enjoy these as a warm snack with a dip, or to go alongside some eggs or grilled steak.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and mash. Set aside.
- Preheat the oven to 450 degrees F (230 degrees C). Butter 24 mini muffin cups.
- Combine water and butter in a saucepan over medium heat and season with salt. Heat until butter melts and starts to bubble. Stir in flour until mixture pulls away from the pan and comes together into a dough.
- Transfer pastry dough to a bowl. Spread in the bowl and let cool, about 5 minutes. Mix in eggs using a spatula until dough is very soft and sticky. Add 2 cups of the mashed potatoes and mix until well combined. Add a pinch of salt, cayenne pepper, and nutmeg. Give it one last mix.
- Scoop potato dough into the greased muffin cups.
- Bake in the preheated oven until golden brown and puffed, about 20 minutes. Let rest for 1 minute before removing puffs onto a wire rack. Let cool for 5 minutes and serve warm.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 4.8 g, Cholesterol 20.6 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 37.2 mg, Sugar 0.1 g
BAKED POTATO SNACK
Don't banish baked potatoes to a side dish; stuff it with goodies and serve it as a snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Heat oven to 400 degrees. Prick potato in a few spots with the tines of a fork. Bake until the tip of a knife slips easily into the potato, about 1 hour. Remove from oven; let cool just enough to touch. Split potato open with a paring knife; pinch ends gently to open. Stuff with desired fillings, and serve immediately.
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
BEST BAKED POTATO
Make and share this Best Baked Potato recipe from Food.com.
Provided by cooking_geek
Categories Potato
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350°F and position racks in top and bottom thirds.
- Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
- Place in a bowl and coat lightly with oil.
- Sprinkle with kosher salt and place potato directly on rack in middle of oven.
- Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
- Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
- It will pop right open.
- But watch out, there will be some steam.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
LOADED BAKED POTATO SKINS
Loaded potato skins... This is one of our favorite appetizers. I use the thicker cut of bacon and men always devour them!
Provided by Kimm
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.
- Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins.
- Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though.
- Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted, about 2 more minutes.
- Serve topped with sour cream and green onions.
Nutrition Facts : Calories 931.9 calories, Carbohydrate 70.7 g, Cholesterol 120.7 mg, Fat 54.6 g, Fiber 5.3 g, Protein 41.2 g, SaturatedFat 22.2 g, Sodium 1921.4 mg, Sugar 3 g
LOADED BAKED POTATO ROUNDS
I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. -Amanda Digges, South Windsor, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
5 INGREDIENT BAKED POTATO SKINS
Easy to make, a great way to use leftover taters (of course I make sure I have leftovers, LOL) with a stuffing that is thick enough to stay on the skin and not run over.
Provided by Dawnab
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Cut potatoes into quarters lengthwise, scoop out center leaving 1/2 inch of flesh, reserve centers for another use.
- Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick.
- Press onto each skin.
- Bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned.
- Cooking time may vary depending on if potatoes have been refrigerated.
- For OAMC, tightly wrap in plastic wrap or vacuum seal and freeze, these reheat in 5-7 minutes in a toaster oven, great for hungry teens and superbowl parties!
Nutrition Facts : Calories 375.7, Fat 19.2, SaturatedFat 10.7, Cholesterol 59.1, Sodium 354, Carbohydrate 39, Fiber 4.8, Sugar 2.7, Protein 13.2
More about "baked potato snack recipes"
DELICIOUS BAKED POTATO CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 226Calories 140 per servingCategory Snack, Side Dish
10 CRUNCHY AND DELICIOUS POTATO SNACKS | RECIPES - TASTY
From tasty.co
3 EASY POTATO SNACK RECIPES - TEA TIME SNACKS WITH POTATO
From hinzcooking.com
20 BAKED POTATO DINNER IDEAS - RECIPES TO MAKE A BAKED POTATO
From thekitchn.com
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOES
From thekitchenmagpie.com
10 BEST POTATO SNACKS RECIPES | YUMMLY
From yummly.com
27 BEST BAKED POTATO RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
CRISPY POTATO STACKS (EASY AND FAIL PROOF RECIPE) - RASA MALAYSIA
From rasamalaysia.com
HALVED BAKED POTATOES RECIPES
From recipes.servegame.org
BAKED POTATO CHIPS RECIPE OVEN BEST RECIPES
From findrecipes.info
BEST BAKED POTATOES {PERFECT EVERY TIME} - COOKING CLASSY
From cookingclassy.com
BAKED POTATO SLICES | RECIPES, COOKING RECIPES, SNACKS
From pinterest.ca
HOW TO BAKE A POTATO IN THE OVEN - BEST EASY BAKED POTATO RECIPE
From thepioneerwoman.com
POTATOES BAKED - RECIPES & IDEAS FOR EASY SIDE DISHES | FOOD
From foodandwine.com
15 BEST RECIPES USING LEFTOVER BAKED POTATOES - PUREWOW
From purewow.com
40 EASY POTATO SNACKS TO COOK UNDER 30 MINUTES - TASTED RECIPES
From tastedrecipes.com
10 BEST BAKED POTATO SNACKS RECIPES | YUMMLY
From yummly.co.uk
BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PERFECT BAKED POTATO - SKINNYTASTE
From skinnytaste.com
BAKED POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EXTRA CRISPY BAKED POTATO CHIPS | 3 INGREDIENT HEALTHY SNACK
From mindovermunch.com
OVEN BAKED POTATO CHIPS {EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH …
From spendwithpennies.com
ALTON BROWN BAKED POTATO RECIPE
From onepotdishrecipe.com
EASY BAKED POTATO FILLING IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
BAKED POTATO BAR | IDAHO POTATO COMMISSION
From idahopotato.com
ULTIMATE BAKED POTATO RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST BAKED POTATO TOPPINGS - BAKED SWEET POTATO BAR IDEAS
From thepioneerwoman.com
HEALTHY BAKED POTATO CHIP RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED POTATOES RECIPE, INDIAN MICROWAVE SNACK RECIPES
From tarladalal.com
45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT
BEST BAKED POTATO RECIPE - COOKIE AND KATE
From cookieandkate.com
16 BEST BAKED POTATO TOPPINGS - HOW TO TOP BAKED POTATOES
From delish.com
5 DELICIOUS POTATO SNACKS RECIPES YOU CAN EASILY MAKE AT HOME
From gqindia.com
33 POTATO APPETIZERS PERFECT FOR ANY PARTY | SOUTHERN LIVING
From southernliving.com
LOADED BAKED POTATO ROUNDS | RECIPE | RECIPES, FOOD DISHES, …
From pinterest.ca
10 HEALTHY BAKED POTATO TOPPING IDEAS | EATINGWELL
From eatingwell.com
BAKED POTATO WEDGES RECIPE - LOVE AND LEMONS
From loveandlemons.com
10 BEST BAKED POTATO SNACKS RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love