Crack Chicken Tacos Recipes
CRACK CHICKEN TACOS
Make and share this Crack Chicken Tacos recipe from Food.com.
Provided by Elyse
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the crack chicken: Preheat the oven to 220°c.
- Place flour in a large ziploc bag. Add the chicken breasts and shake until fully coated.
- Arrange one bowl with panko breadcrumbs, and one bowl with the beaten eggs (add 2 tablespoons of water to the eggs).
- Dip the chicken breasts first in the egg, and then in the panko breadcrumbs until completely covered.
- Place covered chicken breasts on a buttered oven tray, and season generously with salt and pepper.
- Bake chicken until gold and crispy, approximately 23-25 minutes.
- Meanwhile, combine barbecue sauce, brown sugar, lime juice and garlic powder in a saucepan on low heat.
- Once, baked, coat the chicken in the crack sauce.
- Serve chicken in tortillas with lettuce and drizzled with ranch. Garnish with cilantro.
Nutrition Facts : Calories 1171.9, Fat 32.7, SaturatedFat 9.1, Cholesterol 284.8, Sodium 1553.4, Carbohydrate 148.1, Fiber 6.8, Sugar 48.4, Protein 68.1
CHICKEN TACOS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Season chicken breast with salt and pepper and place in a non-reactive dish. Combine all ingredients for the marinade and pour over the chicken. Let the chicken marinade for 24 hours, basting the chicken a couple of times during this period to keep it coated with the marinade. Grill the chicken about 5 to 8 minutes per side, depending on thickness. Do not overcook or the chicken will be dry.
CRACK CHICKEN
This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!
Provided by Tabitha OConnor Jon
Categories Lunch/Snacks
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
- Add in crumbled bacon and stir to incorporate.
- Serve warm.
Nutrition Facts : Calories 692.4, Fat 57, SaturatedFat 24.3, Cholesterol 205.9, Sodium 653.3, Carbohydrate 3.3, Sugar 2.4, Protein 40.4
EASY BAKED CRACK CHICKEN RECIPE
Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray bottom of 9x13" baking pan with non-stick cooking spray.
- Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
- Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
- In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
- Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
- Top the chicken with the remaining shredded cheddar cheese.
- Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
- Remove chicken from oven and top with remaining bacon crumbles and green onion.
Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY TEX-MEX CHICKEN TACOS
Quick and full of flavor, you can adjust heat by removing the seeds from jalapeno. Garnish tacos with chipotle ranch, salsa verde, and avocado. I make the chipotle ranch with fat free sour cream to save a bit of calories.
Provided by yummers
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan; add rice and 1/4 cup olive oil. Bring liquid back to a boil, reduce heat to medium-low, cover saucepan, and simmer until rice is tender, 20 to 25 minutes.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken and taco seasoning mix until chicken is no longer pink in the center, 5 to 10 minutes. Mix rice, black beans, Mexican cheese blend, olives, and jalapeno pepper into chicken; cook and stir until heated through, about 5 minutes.
- Heat a separate skillet over medium-high heat; warm tortillas in skillet until pliable, 1 to 2 minutes per tortilla.
- Fill each tortilla with about 1/2 cup chicken-rice mixture, folding tortilla over filling.
- Heat bacon grease in a skillet over medium heat; fry the filled tortillas until crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 49.3 g, Cholesterol 37.7 mg, Fat 13.8 g, Fiber 4.6 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 1047.3 mg, Sugar 1.3 g
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- Place chicken, cream cheese, beer and seasonings in the slower cooker. Place on high for 4 hours or low for 6-8 hours. Mix in the ingredients half-way through if you can.
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