Cocoa Cafe Recipes

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COCOA COFFEE



Cocoa Coffee image

Make and share this Cocoa Coffee recipe from Food.com.

Provided by sugarpixxie

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup coffee
0.5 (1 ounce) packet hot cocoa mix
5 mini marshmallows (optional)

Steps:

  • Pour hot coffee into your cup.
  • Stir in 1/2 packet of hot cocoa mix.
  • Top with marshmallows (optional).
  • Enjoy.

COCOA BISCUITS



Cocoa Biscuits image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 15 servings

Number Of Ingredients 11

Cocoa Gravy:
1 gallon milk
6 cups sugar
1 1/2 cups all-purpose flour
1 cup cocoa powder
Biscuit:
5 cups self-rising flour, plus more for dusting
2 sticks butter, frozen
2 cups whole buttermilk
2 tablespoons butter, melted
Confectioners' sugar, for garnish

Steps:

  • For the gravy: In a stockpot set over low heat, add half of the milk, the sugar, all-purpose flour and cocoa powder, and bring to a light boil stirring constantly. Cook for at least 40 minutes. Add more milk a little bit at a time as necessary to reach a thick, saucy consistency.
  • For the biscuits: Preheat the oven to 475 degrees F. In large mixing bowl, add the pastry flour. Using a large-hole box grater, grate the frozen butter into the flour. Toss to distribute evenly. Make a well in the center and pour the buttermilk into the well. Slowly incorporate the buttermilk into the flour using your hands. Kneed until dough-like, 15 to 20 times.
  • Lightly flour a work surface and rolling pin. Place the dough on the floured surface and roll out to 3/4-inch-thick round. Fold the dough back onto itself. Repeat the rolling and folding three more times, then roll out the dough to 1/2-inch thick. Cut with a small biscuit cutter and place on a sheet pan lined with parchment paper. Bake until golden brown, 15 to 18 minutes.
  • Brush the hot biscuits with warm melted butter. Split the biscuits in half and pour the warm cocoa gravy over top and sprinkle with confectioners' sugar. Serve warm.

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

COCOA MOCHA COFFEE



Cocoa Mocha Coffee image

Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!

Provided by Becky

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 teaspoons instant coffee
1 1/2 teaspoons hershey's cocoa
2 1/2 teaspoons powdered coffee creamer (can be low-fat)
2 packets Splenda sugar substitute or 3 teaspoons sugar
1 cup boiling water

Steps:

  • Mix all ingredients with boiling water in your favorite mug.
  • Adjust ingredients more or less to suit your tastes.
  • Enjoy!

Nutrition Facts : Calories 46.6, Fat 2, SaturatedFat 1.6, Sodium 16.4, Carbohydrate 6.6, Fiber 0.5, Sugar 4.2, Protein 0.9

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