Portuguese Sweet Rice Recipes

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HOMEMADE PORTUGUESE SWEET RICE PUDDING (ARROZ DOCE)



Homemade Portuguese Sweet Rice Pudding (Arroz Doce) image

Portuguese Sweet rice is a delicious Portuguese dessert that is typically made with Jasmine rice, eggs, lemon, and milk. It is a thick, custard rice pudding that is made perfect with a dusting of cinnamon.

Provided by Amy Desrosiers

Categories     Dessert

Time 50m

Number Of Ingredients 10

2 cups Jasmine rice (white rice, short grain)
4 tbsp unsalted butter
2 cups water
6 cups whole milk
1 pinch salt
2 cups white sugar
1 tbsp. Fresh lemon zest
1 tsp. lemon extract
6 egg yolks
2 tbsps cinnamon

Steps:

  • In a thick stock pot, add your milk, water, butter, and rice bring these items to a simmer over medium heat
  • Once your rice is simmering add your lemon zest, extract, pinch of salt, and sugar
  • Cook over Low heat for 25 minutes-stir frequently.
  • Separate your egg yolks (if you have not done this earlier).
  • After 25 minutes, remove rice from heat, and stir in 1 egg yolk at a time
  • Place pot back on burner and cook on low heat for 5 minutes-stir frequently.
  • Place in a nice serving dish, a Pyrex, or in individual cups. Refrigerate any leftovers
  • Top with a generous amount of cinnamon & enjoy!

Nutrition Facts : ServingSize 8 oz, Calories 385 kcal, Carbohydrate 65 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 120 mg, Sodium 64 mg, Fiber 1 g, Sugar 39 g

PORTUGUESE SWEET RICE



Portuguese Sweet Rice image

My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.

Provided by John Pacheco

Categories     World Cuisine Recipes     European     Portuguese

Time 1h5m

Yield 8

Number Of Ingredients 4

1 ½ quarts milk
1 cup uncooked white rice
1 cup white sugar
2 eggs, beaten

Steps:

  • In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
  • Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 53.2 g, Cholesterol 61.1 mg, Fat 5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 93.2 mg, Sugar 33.7 g

PORTUGUESE RICE



Portuguese Rice image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup olive oil
1 1/2 cups finely chopped onion
2 teaspoons minced garlic
1 1/2 teaspoons salt
1/8 to 1/4 teaspoon crushed red pepper flakes
1 bay leaf
1 1/2 cups chopped tomatoes
2 1/4 cups water
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh cilantro leaves
1 1/2 cups long-grain white rice

Steps:

  • In a 4-quart medium saucepan heat the oil over high heat until hot. Add the onion and cook, stirring, until softened, 4 minutes. Add the garlic, salt, red pepper, and bay leaf and cook, stirring, for 1 minute. Add the tomatoes and cook, stirring occasionally, until they begin to soften, about 2 minutes. Add the water, parsley and cilantro and bring to a boil. Add the rice and stir well. When the liquid returns to a boil, stir again, then cover the pot and reduce the heat to low. Cook the rice undisturbed for 20 minutes, or until the liquid is dissolved and the rice is tender.
  • Let rice stand for 5 minutes undisturbed before fluffing with a fork. Serve immediately.

ARROZ DOCE (PORTUGUESE SWEET RICE)



Arroz Doce (Portuguese Sweet Rice) image

This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.

Provided by Jennie6698

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups water
1 cup white rice
2 cups hot milk (whole works best)
1 cup sugar
1 fresh lemon rind (use a vegetable peeler for big pieces for easier removal)
cinnamon

Steps:

  • Bring water to a boil in medium saucepan.
  • Add rice and cover, simmering for 20 minutes.
  • Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
  • It will also thicken some while cooling.
  • Pour into one large serving plate and remove lemon rind.
  • Spread flat and allow to cool on wire rack.
  • You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
  • Serve at room temp, but refrigerate uneaten portion.

PORTUGUESE SWEET RICE (ARROZ DOCE)



Portuguese Sweet Rice (Arroz Doce) image

Sweet Rice is as individual as the cooks who make them. I've tasted sweet rice by different cooks, but I've never tried one that came close to the creamyness, and sweet, lemony flavour of my grandma's rice. This is her recipe. It takes about 30-45 minutes to make, but the results are well worth it.

Provided by may_duarte

Categories     Dessert

Time 30m

Yield 1 casserole dish

Number Of Ingredients 8

2 cups water
1 -2 lemon
1 teaspoon salt
1 teaspoon margarine
1 cup rice
4 cups milk (I use 2%)
1 1/2 cups sugar
3 egg yolks

Steps:

  • Turn stove to maximum. In a large pot add water. Peel most of the rind from one lemon and add the peels to the pot. Set lemon aside and turn stove down to medium.
  • Add salt and margarine.
  • When water is boiling, add rice. Stir constantly.
  • When most of the liquid boils away, add 1/2 cup of milk. Stir. Repeat this step until all the milk is added.
  • Remove rind from pot.
  • Grate the rest of the lemon zest and add it. Add sugar. Remove pot from element.
  • Slowly stir in egg yolks. (add a little bit of milk to the yolks first).
  • Return pot to the element just until the rice boils. Stir constantly to avoid burning!
  • Pour into casserole dish and allow to cool slightly before covering.
  • Just before serving, sprinkle cinnamon on top.
  • Tip: for a stronger lemon flavour, use two lemons. Peel most of the rind from one for the cooking process, and grate most of the zest from a second lemon to add at the end. For a weaker flavour, use only one lemon and make it stretch for both.

INSTANT POT ARROZ DOCE (PORTUGUESE SWEET RICE) RECIPE BY TASTY



Instant Pot Arroz Doce (Portuguese Sweet Rice) Recipe by Tasty image

Here's what you need: water, short grain rice, whole milk, sugar, fresh lemon rind, cinnamon, whole eggs

Provided by Stephanie B

Categories     Desserts

Yield 10 servings

Number Of Ingredients 7

2 cups water
1 cup short grain rice
2 cups whole milk, warmed
½ cup sugar
1 fresh lemon rind
cinnamon, to taste
2 whole eggs, beaten

Steps:

  • Cook rice and water on a porridge setting for 20 mins using the 'quick release' setting. Then, turn on the saute feature, add milk, lemon rind, and sugar, and mix continuously for 20 minutes as mixture thickens.
  • Turn off the Instant Pot, then add eggs, mixing quickly to prevent scrambling. Remove lemon rind.
  • Pour into a serving dish and garnish with cinnamon in a criss-cross pattern. Let settle slightly.
  • Serve.

Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams

PORTUGUESE SWEET RICE



Portuguese Sweet Rice image

My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.

Provided by John J Pacheco

Categories     Portuguese Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4

1 ½ quarts milk
1 cup uncooked white rice
1 cup white sugar
2 eggs, beaten

Steps:

  • In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
  • Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 53.2 g, Cholesterol 61.1 mg, Fat 5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 93.2 mg, Sugar 33.7 g

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