AMENA'S TRIPLE CHOCOLATE CHIP COOKIES
This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.
Provided by Chef John
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
- Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
- Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 22.9 g, Cholesterol 28.8 mg, Fat 9.6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5.9 g, Sodium 128.1 mg, Sugar 15.7 g
RON'S TRIPLE-CHOCOLATE CHIP COOKIES
Provided by Ron Ben-Israel
Time 1h40m
Yield approximately 40 cookies
Number Of Ingredients 12
Steps:
- Combine the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy. Beat in the eggs and vanilla.
- In a separate bowl, whisk together the flour, salt and baking powder. On low speed, add the flour mixture to the butter mixture in a few additions, scraping the bowl and beater in between. Do not over mix. Stir in the walnuts and the three types of chopped chocolate. Cover the bowl and refrigerate for at least 1 hour to firm.
- Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper or use non-stick baking sheets.
- Using an ice-cream scoop or a slightly heaping tablespoon, drop mounds of the cooled cookie dough about 2 inches apart on the prepared baking sheets.
- Bake for 12 to 15 minutes until the bottoms are brown, and the chocolate pieces have melted. Underbake for chewy cookies, or bake to the higher end of the time range for crispier cookies. Remove to a rack to cool completely. Store in an airtight container for up to 3 days.
TRIPLE-CHIP COOKIES
Turn easy chocolate chip cookies into a triple-chip indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 0 g
CRISPY CHEWY TRIPLE CHOCOLATE CHIP COOKIES
This is one of my favourite recipes to make because it is the perfect, yummy chocolate fix! I first stumbled across it when doing a Chemistry project in grade 11, and ever since then I have been making it. Sometimes I have to hide cookies for myself because they get eaten so quickly! Sometimes I don't wait the 2 hours for the dough to firm in the fridge because I'm too impatient! You can just add a little extra flour and the cookies just turn out a little less puffed up, but still great!
Provided by BeenBakin
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F (165°C).
- Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
- Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
- Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
- Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.
Nutrition Facts : Calories 1938.7, Fat 122.7, SaturatedFat 64, Cholesterol 269.6, Sodium 1028.8, Carbohydrate 207.3, Fiber 8.2, Sugar 156.2, Protein 19.1
TRIPLE CHOCOLATE CHUNK COOKIE
An assortment of chocolates transform the basic chocolate chip cookie into calorie heaven.
Provided by Lydia
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter or margarine with the brown sugar until light. Add the egg and mix well.
- Stir in the flour, ground cinnamon, baking soda and salt. Mix in the nuts and the 4 ounces of the bittersweet, milk and white chocolates.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until light golden brown. Cool slightly. Dip cooled cookies into the Three Chocolate Glaze.
- To Make Three Chocolate Glaze: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. Dip each cookie 1/2 inch deep into chocolate along one edge. Repeat with remaining shortening and chocolates. Rotate dipped edge of cookie for each type of chocolate.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 42.7 mg, Fat 26.4 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 13.5 g, Sodium 237.4 mg, Sugar 34.8 g
TRIPLE CHOCOLATE CHIP COOKIES
If you ask anyone who knows me, they will tell you that cookies are not my culinary forte. They taste good, but they don't look so good. Well, these cookies that I baked today both looked and tasted great! From "Williams-Sonoma Essentials of Baking".
Provided by Irmgard
Categories Drop Cookies
Time 40m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F.
- Line 2 rimless baking sheets with parchment paper.
- In a bowl, sift together the flour, baking soda and salt and set aside.
- In a large bowl, combine the butter, brown sugar and granulated sugar.
- Beat with a wooden spoon until smooth.
- Add the egg and vanilla and beat until well blended.
- Slowly add the dry ingredients and stir just until incorporated.
- Stir in the chocolate chips.
- Drop the dough by heaping tablespoons onto the prepared baking sheets, spacing the cookies 2" apart.
- Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10 to 13 minutes.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.9, Sodium 90, Carbohydrate 16.6, Fiber 0.5, Sugar 12, Protein 1.3
TRIPLE CHOCOLATE CHOCOLATE CHIP COOKIES
Provided by Rocco DiSpirito
Categories Cookies Food Processor Mixer Bean Chocolate Dessert Bake Kid-Friendly Low Cal Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 20 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375˚F. Line 2 baking sheets with parchment paper and spray lightly with cooking spray. Set aside.
- In the bowl of a food processor, combine vanilla, cocoa, cannellini beans, and the agave syrup, and blend the mixture until smooth, about 3 minutes, scraping down the side of the bowl halfway through blending.
- In the bowl of a mixer fitted with a whip attachment, beat the egg whites until they form soft peaks. Gradually beat in the Splenda. Continue to beat the whites until they are creamy and nearly stiff. Add one-third of the egg-white mixture to the cocoa-bean mixture in the food processor. Blend to combine, about 30 seconds. In 2 batches, fold the lightened cocoa mixture into the egg whites until they are almost fully combined. Add cacao nibs to the batter. Fold batter until cacao nibs are evenly dispersed and cocoa mixture is completely incorporated.
- Drop mounded spoonfuls of batter onto the prepared sheets. Spread batter out to form cookies about 2 1/2 inches in diameter. Sprinkle the chocolate chips on top of the cookies.
- Bake for 20 minutes, rotating the pans one turn halfway through baking. Using a metal spatula, transfer cookies to wire racks to cool.
More about "chocorazz triple chip cookies recipes"
TRIPLE CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRIPLE CHOCOLATE CHIP COOKIES RECIPE - TODAY.COM
From today.com
TRIPLE CHOCOLATE CHUNK COOKIES - I HEART NAPTIME
From iheartnaptime.net
TRIPLE CHOCOLATE CHIP COOKIES - RECCHIUTI CONFECTIONS
From recchiuti.com
TRIPLE CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
CHOCORAZZ TRIPLE CHIP BISCUITS - FOODNETWORK.CO.UK
From foodnetwork.co.uk
Cuisine AmericanCategory SnacksServings 8
CHOCORAZZ TRIPLE CHIP COOKIES - FOOD NETWORK UK
From foodnetwork.co.uk
Cuisine AmericanCategory SnacksServings 24
TRIPLE CHOCOLATE CHIP AND BUTTERSCOTCH SKILLET COOKIE RECIPE ...
From lifemadedelicious.ca
TRIPLE CHOCOLATE COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
TRIPLE CHOCOLATE COOKIES - COOKIES AND CUPS
From cookiesandcups.com
TRIPLE CHOCOLATEY CHIP COOKIES ~ EASY DESSERT RECIPES
From athriftymom.com
TRIPLE CHIP COOKIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
THE ULTIMATE TRIPLE CHOC COOKIES - CREATE BAKE MAKE
From createbakemake.com
TRIPLE CHOCOLATE CHIP COOKIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
TRIPLE CHIP PUDDING COOKIES | SOFT & GOOEY CHOCOLATE CHIP …
From cookiesandcups.com
TRIPLE CHOCOLATE CHIP COOKIES RECIPE | RECIPES.NET
From recipes.net
TRIPLE CHOCOLATE CHIP COOKIES | SIMPLY CHOCOLATE
From simplychocolate.com
TRIPLE CHOCOLATE CHIP COOKIE CAKE | THE BEST COOKIE CAKE RECIPE
From lifeloveandsugar.com
'5 STAR' TRIPLE CHOCOLATE CHIP COOKIES - BIGGER BOLDER …
From biggerbolderbaking.com
CHEWY TRIPLE CHOCOLATE CHIP PUDDING COOKIES - 2 SISTERS RECIPES …
From 2sistersrecipes.com
CHEWY TRIPLE CHOCOLATE CHIP COOKIES - CHEW OUT LOUD
From chewoutloud.com
EASY TRIPLE CHOCOLATE COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
TRIPLE CHOCOLATE CHIP COOKIES RECIPE - WHEEL OF BAKING
From wheelofbaking.com
EAGLE BRAND® | TRIPLE CHOCOLATE CHIP SANDWICH COOKIES
From eaglebrand.ca
TRIPLE CHOCOLATE CHIP COOKIES RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
TRIPLE CHOCOLATE CHIP COOKIES {MILK, WHITE & BUTTERSCOTCH} | LIL' LUNA
From lilluna.com
TRIPLE CHIP CHOCOLATE COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TIFFANY'S TRIPLE CHOCOLATE CHIP COOKIES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHEWY TRIPLE-CHOCOLATE COOKIES - RICARDO
From ricardocuisine.com
TRIPLE CHOCOLATE CHIP COOKIES RECIPE - OPRAH.COM
From oprah.com
TRIPLE-CHIP COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CRUMBL TRIPLE CHOCOLATE CHIP COOKIES - SALT & BAKER
From saltandbaker.com
TRIPLE CHIP CHOCOLATE CAKE MIX COOKIES RECIPE! {ULTIMATE 3-CHIP …
From thefrugalgirls.com
ULTIMATE TRIPLE CHOCOLATE CHIP COOKIES - SPICES IN MY DNA
From spicesinmydna.com
TRIPLE CHOCOLATE CHIP COOKIES RECIPE – GIFT IN A JAR
From thecountrychiccottage.net
THE ULTIMATE TRIPLE CHOCOLATE CHIP COOKIES - PASTRY AND SOUL
From pastryandsoul.com
THICK AND CHEWY TRIPLE CHOCOLATE COOKIES (VIDEO) - FOODTASIA
From foodtasia.com
CHOCORAZZ TRIPLE CHIP COOKIES – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love