Ham Swiss Cheese Linguine Recipes

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HAM & SWISS CHEESE LINGUINE



Ham & Swiss Cheese Linguine image

Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.

Provided by bmcnichol

Categories     Ham

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces uncooked linguine, broken in half
2 cups cubed cooked ham
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 1/2 cups shredded swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted

Steps:

  • Cook linguine according to package directions and drain.
  • In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
  • Add the pasta to the bowl and toss to coat.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and bake at 350° for 35 minutes.
  • Uncover and sprinkle with remaining cheese.
  • Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 453.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 83.1, Sodium 368.7, Carbohydrate 28.7, Fiber 1.3, Sugar 2.4, Protein 23.6

MAKEOVER LINGUINE WITH HAM & SWISS CHEESE



Makeover Linguine with Ham & Swiss Cheese image

This rich linguine casserole recipe eliminates nearly half the saturated fat from the original-but keeps the creamy texture and distinctive Swiss cheese flavor. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

8 ounces uncooked whole wheat linguine, broken in half
2 cups cubed fully cooked ham
1-3/4 cups shredded Swiss cheese, divided
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup reduced-fat sour cream
1 medium onion, chopped
1 small green pepper, finely chopped

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large bowl, combine the ham, 1-1/2 cups cheese, soup, sour cream, onion and green pepper. Drain pasta; add to ham mixture and stir to coat. , Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 10-15 minutes longer.

Nutrition Facts : Calories 293 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 665mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

COOK'S HAM LINGUINE



Cook's Ham Linguine image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 11

2 Cups Cook's® brand Bone-in Ham, shredded into medium-sized pieces
1 pound linguine
4 tablespoons extra-virgin olive oil, divided
3 garlic cloves, minced
2 tablespoons capers
1 cup peas, fresh or frozen, thawed
Zest and juice of 2 lemons
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 cup mint, chopped
1 cup basil, chopped

Steps:

  • 1. While the pasta is cooking, heat 2 tablespoons olive oil in a non-stick skillet over medium-high heat. When the pan begins to smoke, sauté the garlic for one minute. Add the ham and continue to sauté until the ham begins to brown. Finally, add the capers and the peas, sauté for one more minute.
  • 2. While the skillet is still hot, drain the pasta and add to the ham mixture. Add the lemon zest, juice, salt, pepper, and 2 more tablespoons of olive oil. Sauté for 1-2 minutes to let the flavors combine. Remove from heat and toss with herbs. Serve immediately.

LINGUINE WITH HAM & SWISS CHEESE



Linguine with Ham & Swiss Cheese image

My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

8 ounces uncooked linguine, broken in half
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-1/2 cups shredded Swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted

Steps:

  • Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

EASY HAM AND SWISS CASSEROLE



Easy Ham and Swiss Casserole image

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

Provided by Mallory Brown

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7

2 ½ cups uncooked egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup white wine
¼ cup water
2 cups chopped cooked ham
½ cup shredded Swiss cheese
1 cup seasoned stuffing mix (coarse-crumb style)

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g

LINGUINE WITH HAM AND CHEESE SAUCE



Linguine With Ham and Cheese Sauce image

This is a good recipe for kids...young ones seem to like it. :) I tell them the peas are balls! Not bad for adults either....nothing like ham and swiss.

Provided by breezermom

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) package linguine
1/2 cup onion, chopped
1 garlic clove, minced
1/4 cup butter, melted
1 tablespoon all-purpose flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 (10 ounce) package frozen English peas, thawed
1 (4 ounce) package ham, sliced, cut into thin strips
1/2 cup swiss cheese, shredded (2 oz, I usually use another oz!)

Steps:

  • Cook the linguine according to package directions. Drain well, and set aside.
  • Saute onion in butter in a large skillet until tender. Add the garlic and cook about 30 seconds, until the garlic is fragrant. Add flour, and stir until blended. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper.
  • Add peas; cook over medium heat 2 to 3 minutes or until tender. Add ham; cook until thoroughly heated.
  • Remove from heat; add cheese, stirring until the cheese melts.
  • Place linguine and sauce in a large serving bowl, and toss gently to combine. Serve immediately.

LINGUINE WITH HAM



Linguine With Ham image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

1/2 pound thinly sliced ham
2 red ripe tomatoes, about 3/4 pound
1/2 pound fresh mushrooms
1 1/2 cups fresh or frozen peas
1/4 cup olive oil
1 tablespoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
1/2 cup heavy cream
12 leaves fresh basil
3 quarts water
3/4 pound fine egg noodles
1 egg, well beaten
Freshly grated Parmesan cheese

Steps:

  • Cut the ham into thin strips, each about 2 inches long. There should be about 2 cups.
  • Drop the tomatoes into boiling water and let stand 10 seconds. Drain. Peel and core tomatoes, cut crosswise in half, remove seeds and dice into 1/2-inch cubes. There should be about 2 cups.
  • Slice mushrooms thin. There should be about 3 cups.
  • If fresh peas are used, cook in boiling water to cover for 30 seconds or longer, depending on size and age. If frozen, put in sieve and run under hot water from faucet. Drain.
  • Heat oil in skillet and add the mushrooms. Cook, stirring often, about 2 minutes.
  • Add garlic, tomatoes and ham and stir to blend. Cook over high heat about 2 minutes. Add peas, salt and pepper and stir.
  • Add cream and basil leaves. Bring to boil.
  • Bring three quarts of water to boil and add salt to taste. Drop in pasta and cook until tender, 3 minutes or to desired doneness.
  • Put egg in large, warm mixing bowl. Drain noodles and add to egg. Add hot sauce and toss. Serve with grated cheese.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 23 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 1712 milligrams, Sugar 5 grams, TransFat 0 grams

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