Kahlua Chocolate Pecan Pie Recipes

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CHOCOLATE CHIP KAHLUA® PECAN PIE



Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

CHOCOLATE PECAN PIE II



Chocolate Pecan Pie II image

What better way to combine chocolate and pecans!

Provided by JJOHN32

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
2 cups semisweet chocolate chips
3 eggs
⅛ teaspoon salt
⅔ cup packed brown sugar
1 ½ cups chopped pecans
12 pecan halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
  • In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
  • Bake for 25 to 30 minutes.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 58 g, Cholesterol 69.8 mg, Fat 38.3 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 11.3 g, Sodium 189.2 mg, Sugar 41.8 g

KAHLUA CHOCOLATE PECAN PIE



Kahlua Chocolate Pecan Pie image

Make and share this Kahlua Chocolate Pecan Pie recipe from Food.com.

Provided by loof751

Categories     Pie

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2 eggs
1/4 cup Kahlua
1 1/2 cups pecan pieces
1/2 cup flour
1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 unbaked deep dish pie shell

Steps:

  • Combine sugar and flour in a large mixing bowl. Add eggs and mix thoroughly.
  • Melt butter and add to flour mixture until butter is completely absorbed.
  • Add the Kahlua, chocolate chips, and pecans and mix well.
  • Pour pecan mixture into the pie shell. Bake at 300 degrees for 45 minutes.

Nutrition Facts : Calories 610.9, Fat 36.2, SaturatedFat 12.6, Cholesterol 77, Sodium 211.3, Carbohydrate 68, Fiber 3.4, Sugar 48.9, Protein 6.1

MEXICAN CHOCOLATE PECAN PIE



Mexican Chocolate Pecan Pie image

Provided by Marcela Valladolid

Time 2h42m

Yield 10 to 12 servings

Number Of Ingredients 10

Vegetable oil cooking spray
10 graham crackers or Maria crackers, crumbled
14 tablespoons unsalted butter, melted
1/4 cup light brown sugar
1 1/2 cups (3 sticks) unsalted butter
1 packed cup golden brown sugar
3/4 cup corn syrup
6 cups pecan halves
1/2 cup Mexican crema or whipping cream
1 1/2 (3.1-ounce) disks Mexican chocolate, such as Ibarra, finely minced*

Steps:

  • Crust: Preheat the oven to 350 degrees F. Spray a 12-inch diameter pie dish with vegetable oil cooking spray.
  • In a food processor, add the graham crackers and pulse into crumbs. Add the butter and sugar and pulse until the crumbs are moistened. Press the mixture onto the bottom and sides of the prepared pie dish. Refrigerate the crust for 10 minutes. (The crust can be made 1 week ahead, covered and frozen).
  • Filling: Combine the butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, over medium heat, stirring often. Boil for 1 minute, then stir in the pecans and cream. Boil until the mixture thickens slightly, about 3 minutes. Remove from the heat. Add the chocolate and stir until melted and the mixture is well blended. Pour the hot filling into the crust. Bake until the filling bubbles all over, about 15 minutes. Transfer the pie to a wire rack and cool completely before serving, about 2 hours.

CHOCOLATE KAHLUA PIE WITH PECANS



Chocolate Kahlua Pie With Pecans image

Sinfully rich! Recipe comes from 1996 Bon Appetite. Grand Marnier or bourbon can be substituted for the Kahlua.

Provided by Galley Wench

Categories     Pie

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 cup sugar
1/4 cup unsalted butter (1/2 stick)
1 tablespoon all-purpose flour
3/4 cup dark corn syrup
1/4 cup Kahlua or 1/4 cup other coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup semi-sweet chocolate chips
1 purchased frozen 9-inch deep dish pie shell
2/3 cup chilled whipping cream
pecan halves (optional)

Steps:

  • Preheat oven to 375°F.
  • Beat sugar and butter in medium bowl until smooth; beat in flour.
  • Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans.
  • Sprinkle chocolate chips over bottom of crust.
  • Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
  • Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.).
  • Beat cream in medium bowl until peaks form.
  • Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.

Nutrition Facts : Calories 559.1, Fat 33.5, SaturatedFat 13.3, Cholesterol 112.2, Sodium 173.1, Carbohydrate 61, Fiber 2.5, Sugar 31.1, Protein 6

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie with Kahlua and Chocolate Chips image

Provided by Sharon Blonder Leff

Categories     Chocolate     Nut     Dessert     Bake     Quick & Easy     Buffet     Pecan     Kahlúa     Bon Appétit     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 12

1/2 cup sugar
1/4 cup ( 1/2 stick) unsalted butter, room temperature
1 tablespoon all purpose flour
3/4 cup dark corn syrup
1/4 cup Kahlúa or coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 purchased frozen deep-dish 9-inch pie crust
2/3 cup chilled whipping cream
Pecan halves (optional)

Steps:

  • Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.

CHOCOLATE KAHLUA PECAN PIE



Chocolate Kahlua Pecan Pie image

Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner.

Provided by Bailey Jane Sherry @baileyjane1

Categories     Pies

Number Of Ingredients 8

1 package(s) 9-inch unbaked pie shell
2 cup(s) pecan halves
3 - eggs, beaten
3 tablespoon(s) butter, melted
1/2 cup(s) corn syrup, light
1 cup(s) sugar
2 tablespoon(s) Kahlua
4 ounce(s) semi-sweet chocolate chips

Steps:

  • Preheat oven to 375. Place unbaked pie shell in a 9-inch round pie pan.
  • Place pecans in the bottom of the unbaked pie shell.
  • In a bowl, beat the eggs and melted butter.
  • Add the corn syrup, Kahlua, sugar, and chocolate chips.
  • Pour the mixture over the pecans in the pie shell.
  • Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.

KAHLUA PECAN PIE



Kahlua Pecan Pie image

Make and share this Kahlua Pecan Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pie

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

1 (9 inch) prepared pastry crust
3 tablespoons butter, melted
1/3 cup packed brown sugar
3 eggs
1/4 teaspoon salt
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur
1 cup pecans, chopped

Steps:

  • With a whisk, lightly beat eggs and add brown sugar, butter and salt.
  • Blend well.
  • Add syrups and Kahlua.
  • Blend.
  • Add pecans and blend again.
  • Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
  • Cool.
  • Serve with whipped cream if desired.

KAHLUA PECAN PIE



Kahlua Pecan Pie image

Make and share this Kahlua Pecan Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 9 inch pie shell, unbaked
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 1/4 cups chopped pecans

Steps:

  • Cream butter, sugar, vanilla and flour until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in kahlua, corn syrup, milk and pecans.
  • Mix well and pour into crust.
  • Bake at 400° for 10 minutes.
  • Reduce heat to 325° and bake for 40 minutes more, until center is firm.

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie With Kahlua and Chocolate Chips image

I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

Provided by KelBel

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/4 cup unsalted butter, room temperature
1 tablespoon all-purpose flour
3/4 cup corn syrup
1/4 cup Kahlua
1 teaspoon vanilla extract
3 large eggs
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 deep dish pie shell, 9 inch

Steps:

  • Preheat oven to 375°F
  • Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
  • Mix in eggs, then chopped pecans.
  • Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
  • Transfer pie to rack and cool completely.

Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9

KENTUCKY CHOCOLATE-PECAN PIE



Kentucky Chocolate-Pecan Pie image

Chewy, buttery, gooey, chocolate chip cookie meets Kentucky pecan pie with a touch of coconut. Serve warm with ice cream or whipped cream.

Provided by ajane

Categories     Desserts     Pies     Pecan Pie Recipes

Time 4h55m

Yield 8

Number Of Ingredients 11

2 large eggs
½ cup white sugar
½ cup brown sugar
½ cup corn syrup (such as Karo®)
½ cup unsalted butter, melted
1 teaspoon vanilla extract
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup pecans, chopped
½ cup shredded unsweetened coconut (such as Bob's Red Mill®)
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat eggs together in a bowl; beat in white sugar and brown sugar. Mix in corn syrup, butter, vanilla extract, and salt. Fold in chocolate chips, chopped pecans, and coconut. Pour into the prepared pie shell.
  • Bake in the preheated oven until golden and bubbly, 45 to 50 minutes. Be sure to watch the rim of the pie for overbrowning, covering with foil after 30 minutes if needed. Remove from the oven and let cool for at least 4 hours.

Nutrition Facts : Calories 635.5 calories, Carbohydrate 68.9 g, Cholesterol 77 mg, Fat 41 g, Fiber 4.4 g, Protein 5.7 g, SaturatedFat 17.5 g, Sodium 302.4 mg, Sugar 44 g

CHOCOLATE PECAN PIE I



Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

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