Steamed Yam Cake Recipes
STEAMED YAM CAKE
Make and share this Steamed Yam Cake recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories < 60 Mins
Time 50m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- Grease one 7 inch square tin with cooking oil.
- Set aside Start cooking water in a steamer.
- Meanwhile, prepare Step (3) to (5).
- In a mixing bowl, mix rice flour, tang min flour and 240ml water to batter.
- Set aside.
- Heat 2 tbsp cooking oil in a wok/ pan, fry half of the shallots and half of the dried shrimps (reserve the rest for topping) until fragrant.
- Add yam and 320 ml water and bring mixture to a boil.
- Reduce heat and add batter prepared in (3).
- Season with salt, sugar and pepper.
- Keep stirring.
- When batter thickens (but not'solidifies'), dish out to prepared tin.
- Steam yam cake over rapid boiling water for 1 hour.
- Meanwhile, prepare the savoury topping.
- Heat 2 tbsp oil in a pan.
- Fry the reserved shallots till fragrant.
- Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry.
- Season topping with sugar, light soy sauce, pepper and five spice powder.
- Dish out and set aside.
- When yam cake is cooked, let cool for 30-45 minutes.
- Spread topping on top of yam cake (as shown in picture).
- Garnish with spring onion and chopped chilies.
- Serve.
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- Heat up a tablespoon of oil in a non-stick pan / seasoned cast iron skillet. Omit the oil to make it oil-free.
- Start by sauteing the shallot for 2-3 minutes, or until translucent. Then, add in the garlic and saute for another 2-3 minutes.
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